Make Richer Rice Krispie Treats With One Invisible Canned Ingredient
If you love Rice Krispies Treats but hate the way they tend to dry out rather quickly, you can boost their richness with one creamy pantry staple.
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Georgia Doesn't Actually Produce The Most Peaches In The US
It's easy to assume that Georgia is the peach capital of the US. And while this state has certainly made a name for itself, it doesn't hold the top spot.
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Ina Garten's Hack To Avoid Over-Salting Dishes
Ever had a loaf of bread, cookies, or popcorn without salt? Then you'll understand the vital importance of salt, just as much as Ina Garten.
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The Best Pan For Caramelizing Onions
There are many factors that home cooks need to take into consideration when caramelizing onions, but choosing the right pan is one of the most important.
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Secret Ingredients You Should Be Using In Your Instant Ramen
Upgrade your noodles with just a few added ingredients -- some simple and some surprising! -- for a delicious comfort meal that feels elevated and complete.
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The Scientific Reason Liquor Does Not Solidify In Your Freezer
Your favorite liquor won't turn rock-solid in your freezer, but that doesn't mean you can pop any type of alcoholic drink in there. Here's why.
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Japan's Whipped Cream Sandwich Is Too Simple & Creamy Not To Try
If you're thinking "whipped cream" and "sandwich" should't exist in the same sentence, think again. Try this simple recipe for Japan's whipped cream sandwich.
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How Just 3 Ingredients Turn Into Fluffy Dalgona Coffee
Whipped Dalgona coffee looks way more complicated than it actually is. With just a few simple ingredients, here's how you can recreate the fluffiness at home.
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There's An Easier Way To Make Pigs In A Blanket
Pigs in a blanket are a beloved classic appetizer, but making them by hand can be tedious. Luckily, there's an easier way to bake up some perfect piggies.
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How To Stop Your Apples From Turning Brown Using Science
Brown apples aren't harmful, but many find them unappetizing. Here's how you can stop your apples from browning using some simple but effective science.
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Risky Baking Shortcuts That Are Not Worth Your Time
Baking shortcuts might seem like a quick way to get the same result, but some common kitchen hacks can result in subpar cookies or cake.
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It's Time To Embrace The Grilled Banana Split
This unique take on a classic ice cream treat is definitely worth trying. Here's why you should throw that banana on the grill before assembling your dessert.
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Upgrade Your Cocktails By Firing Up The Grill
For drinks that pair perfectly with grilled and barbecued foods, try using your outdoor appliances to sear and smoke cocktail garnishes, syrups, and more.
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You Need A Cooling Rack For The Crispiest Roasted Veggies
For top-tier roasted veggies that are actually crispy and crunchy all the way around, you need to add a cooling rack to your cooking game. Here's how.
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The Browning Shortcut For Restaurant-Worthy Beef Stew
Browning stew meat adds to the complexity of the end flavor, but it can be time consuming. Try this browning shortcut for restaurant-worthy beef stew.
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The History Behind Why We Eat Grilled Cheese With Tomato Soup
Grilled cheese and tomato soup is an iconic childhood pairing for many Americans, but its origin story is more recent than you might think.
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The Crucial Tips You Need For Restaurant-Worthy Bucatini Pasta
Bucatini is a unique pasta shape, and Chef Jasper J. Mirabile Jr. exclusively told Chowhound how to cook and utilize this pasta to perfection.
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Why Your Pre-Shredded Cheese Won't Melt
Many home cooks rely on pre-shredded cheese because of its convenience, but there's a specific reason why it can never really melt properly.
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What's The Secret Behind McDonald's 'Extra Crispy' Sprite?
McDonald's Sprite has become a meme for its "extra crispy" punch. How is it so different from this pop when it's offered elsewhere? Here's the secret.
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Make Store-Bought Pasta Sauce Taste Homemade With This Chef Pro-Tip
It's not easy to make store-bought foods taste restaurant-quality, but Chef Jasper J. Mirabile Jr. tells Chowhound how to up the ante with jarred pasta sauce.
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Why You Should Purposefully Drop Freshly Baked Cakes
Usually, dropping a freshly made dish would be a nightmare for any baker, but this trick will ensure your cakes always come out in tip-top shape.
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You Probably Wouldn't Guess What The Malt In Your Milkshake Is
Even if you're familiar with the wonders of vintage soda fountain drinks, there's probably quite a bit you don't know about the malt used for milkshakes.
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9 Underrated Coffee Cities In The US
A great coffee city doesn't have to be relegated to the West Coast. Here, we explore cities around the U.S. worth visiting for their unique coffee culture.
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Air Fryer 'Sun-Dried' Tomatoes Will Bring The Taste Of Italy To Your Kitchen
If you're unable to sun-dry tomatoes on the ceramic-tiled rooftop of an Italian villa, the next best thing is to use your air fryer for similar results.
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The Cardinal Mistake Of Cooking With Wine According To Alex Guarnaschelli
Chef and TV host Alex Guarnaschelli loves to cook with wine, but there are a few mistakes that you could be making. Here's the biggest one, and how to avoid it.
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The Only Way To Thicken Alfredo Sauce According To A Chef
If you need to thicken your Alfredo sauce, there's one simple yet crucial method Chef Jasper J. Mirabile Jr. prizes above all others. Here's what to know.
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Who Makes McDonald's Beef Patties?
Have you ever wondered where McDonald's gets its meat? All the fast food giant's beef patties have been coming from the same place for the last 30 years.
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