The Best Types Of Pasta To Pair With Cream Sauce
Cream sauces are beloved for their richness and velvety texture, but you don't want to waste them on the wrong pasta shapes. Let a professional chef guide you.
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A Simple Rule For Buying The Best Tomatoes Out Of Season
Tomatoes usually have a short growing season and grow best in the warmer months. If you want the best tomatoes out of season, there are a few tips you can try.
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Swap The Water In Your Focaccia With Marinara Sauce And Never Look Back
Freshly baked bread is always a treat, and focaccia stands out with its pillowy texture and rich flavor. Swap in marinara in place of the water for a twist.
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Turn Yogurt Into Pizza Dough With One Extra Ingredient
No pizza dough, no problem: All you need to make top-notch dough is yogurt and one mainstay ingredient that you probably already have in your pantry.
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Salad Cream Vs Ranch Vs Mayo: The Flavor Differences Explained
Everyone has a favorite condiment, but If you're having trouble telling the difference between mayonnaise, salad cream, and ranch dressing, here's what to know.
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Paul Hollywood's Foolproof Technique To Avoid Soggy Bottom Bakes
Does your pie crust keep coming out soggy on the bottom? Paul Hollywood's go-to prep tip can help you perfect flaky, solid, droop-free crust.
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Costco Can Deliver Alcohol To Your House If You Live In One Of These 13 States
In some states, you can have Costco alcohol sent to your door. But with varying state laws, there's a lot to know about shopping for drinks at the retailer.
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The Favorite Fast Food Orders Of 9 Celebrity Chefs
Their palates have experienced some of the fanciest meals around the world, but these celeb chefs are still proud to share their go-to fast food orders.
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The Costco Food Court Hack For Delicious Ice Cream Floats
Costco doesn't sell Coke floats at their food court, but that doesn't mean you can't get one there. Just use this great hack to make a delicious treat.
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Upgrade Lackluster Tomatoes With One Special Ingredient
Feeling let down by a bag of watery, tasteless tomatoes? You can put back their punchy, umami flavor with this one simple, slightly controversial ingredient.
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The Traderverse: Trader Joe's Real Roots In Tiki Culture
Trader Joe's founder, Joe Coulombe, came up with the store's concept while vacationing in the Caribbean. But it wasn't just his surroundings that inspired him.
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This Palermo Cloister Uses Centuries-Old Secrets To Make The Most Delicious Pastries
At a bakery operating from the Santa Caterina monastery you can get incredible pastries made from old recipes passed down by the nuns who used to bake there.
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The Best Type Of Rice For Rice Pudding
The type of rice you use for rice pudding is recipe-dependent and based on what you have in the cupboard, and while any will do, one variety reigns supreme.
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A Foolproof Guide To Rolling Perfect Spring Rolls Every Time
To assemble spring rolls perfectly, it takes a bit of practice. At Hakkasan Miami, Chef Chee Ping Chang has mastered the skill. Here's how you can, too.
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Julia Child's Favorite Costco Food Court Order
Julia Child loved Costco as much as the next home cook -- and when she shopped there, she made a beeline for the food court to order one of her favorite things.
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Why This Popular Trader Joe's Item Is Banned In South Korea
If you're a Trader Joe's shopper with plans to travel to South Korea, you should know that there's one item you definitely won't be able to bring.
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The Easy Swap You Need To Try For Ultra-Tasty Pork Fried Rice
Have you ever thought about how you could change the pork in your pork fried rice for a scrumptious variation of the classic meal? Here's an easy swap.
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Follow The Freckle Rule For Perfect Banana Splits
For the sweetest banana split, you shouldn't necessarily reach for the pristine, fresh-looking bananas you might expect. Here's what to look for instead.
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9 Pantry Ingredients That Professional Chefs Buy Cheap
These are some pantry staples you should always stock up on when they go on sale at the grocery store, according to our pantry expert we consulted.
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Tuna Collar: The Underrated Cut Of Fish You Need To Grill
If you haven't tried tuna collar yet, you should. This juicy, affordable cut of fish is perfect on the grill and is easy for novice cooks to prep.
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Why There's A Suspicious 'Cheese Product' Label On American Cheese
American cheese is one of the most popular types of cheese in the U.S. And yet it's always labeled as a 'cheese product.' So, what exactly does that mean?
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Sweet And Spicy Sesame Chicken Recipe
Crispy and tender morsels of chicken in a wonderfully-balanced sweet-spicy-umami sauce make for a satisfying meal that comes together in under half an hour.
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Costco's Most Luxurious Food Court Ice Cream Isn't On The Menu Board
Everyone loves the Costco food court, especially when it comes to sweet treats and cheap eats. Here's how to order this latest secret menu item from Costco.
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An Expert's Guide To Pairing Food With Orange Wine
Orange wines are named for their color, not their taste. Their traits can vary a fair bit, so Chowhound asked an expert how to pair these drinks with food.
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Make Spring Rolls Your Own With This Expert Filling Tip
Crispy, crunchy spring rolls are an incredibly popular appetizer, but you can truly give them a personalized touch with this tip from a professional chef.
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What Is A Springform Pan And Do You Really Need One For Cheesecake?
Avid home bakers count on springform pans to help produce the best cheesecakes possible. But what is this specialty bakeware, and is it really necessary?
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The Myth About Restaurant Wine Markups You Should Un-Learn
Does ordering a fancy glass of wine at a restaurant feel like price gouging? An expert dispels the myth that its hefty price tag is due to simple greed.
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