Make Spring Rolls Your Own With This Expert Filling Tip
Crispy, crunchy spring rolls are an incredibly popular appetizer, but you can truly give them a personalized touch with this tip from a professional chef.
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What Is A Springform Pan And Do You Really Need One For Cheesecake?
Avid home bakers count on springform pans to help produce the best cheesecakes possible. But what is this specialty bakeware, and is it really necessary?
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The Myth About Restaurant Wine Markups You Should Un-Learn
Does ordering a fancy glass of wine at a restaurant feel like price gouging? An expert dispels the myth that its hefty price tag is due to simple greed.
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5 Of The Most Disappointing 365 Brand Snacks At Whole Foods
Among other things, the grocery chain is known for its more affordable private label brand, 365 by Whole Foods. While some are great, these ones aren't.
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The Best Way To Prep Tomatoes For Flavor-Packed Bruschetta
Avoid watery tomatoes and create a fresh and flavorful bruschetta by incorporating two simple steps and one ingredient into your tomato prepping routine.
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The Caesar Dressing Trick That Takes Costco's Chicken Bake To The Next Level
The famed chicken bake at the Costco food court has become a legendary food. It seems that an ex-Costco employee has found the secret for making the best one.
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Measure Your Flour Like Ina Garten For The Best Possible Bakes
You may think you know all about measuring out flour, but celeb chef Ina Garten has an old school flour measuring method you may wish to try out for yourself.
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The Essential Garnish You Need To Serve Oysters On The Half Shell
When serving oysters on the half shell, there's only one essential garnish you need. Here's what you need to know about it and why it's the best garnish.
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The Gourmet Sauce You Can Make From A Can Of Tuna
Canned tuna comes in a variety of preparations and seasonings. A simple tin of tuna packed in oil can be turned into this beautiful Italian sauce.
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The Important Reasons A Recipe May Call For Scalding Milk
Commercially sold milk is pasteurized before hitting stores, so scalding for safety purposes isn't necessary. But that doesn't mean you should ditch the step.
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How To Make Perfect Risotto Every Time
Risotto might seem like an intimidating dish to cook. Fortunately, we're here to help you bring this dish to life and perfect it in your very own kitchen.
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Here's What You Need To Know To Buy Beef Tenderloin Like A Pro
Choosing the perfect beef tenderloin when shopping requires some base knowledge of this delicious cut. It also helps to know what you plan to use it for.
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Baked Alaska Wasn't Invented In Alaska, So Where Does It Come From?
If you were under the impression that Baked Alaska hailed from Alaska, then the vintage dessert's true origins will likely surprise you. Here's what to know.
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The Luxurious Steak Upgrade Your Fettuccine Alfredo Deserves
Fettuccine Alfredo is a classic comfort food dish, but if you want to take the Italian pasta to the next level, add steak in this ingenious way.
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Make Canned Potatoes Ultra Crispy In No Time With Your Air Fryer
Canned potatoes can be convenient, but their texture tends toward the mushy side. Fix this fast by placing canned spuds in the air fryer for a crispy exterior.
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The Old Hollywood Duo Behind The First Ever Chocolate Martini
Two silver screen actors created the chocolate martini we know and love. Try their classic version, then shake things up to add your own twist to the drink.
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2 Prep Steps That Make Canned Corn Beef Taste Elevated
It's easy to overlook a pantry item like canned corned beef, but with two easy prep steps, you can improve the meat product's taste and texture.
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Geoffrey Zakarian's Steamy Tip For Great Air Fryer Baguettes
For celebrity chef and author Geoffrey Zakarian, the air fryer is the perfect kitchen tool for crisping up baguettes without any risk of burning.
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Can Taking Olive Oil Shots Before Drinking Actually Stop Hangovers?
People swear by all kinds of hangover cures, and one involves gulping down a substantial amount of straight olive oil. It's popular, but does it work?
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The Luxury Cutting Board Ina Garten And Giada De Laurentiis Swear By
When the celebrity chefs need to prepare ingredients for their expert recipes, there's one brand of cutting board they reach for. Here's what to know.
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What Sets Old World Pepperoni Apart From The Rest
Not all pepperonis are created equal, and some Americans swear that smaller pepperoni cups are superior. But does this pepperoni really come from the Old World?
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Paneer Panini With Tikka Masala Jam Recipe
The childhood classic grilled cheese and ketchup meets aromatic paneer tikka masala (another cheesy comfort food) in this mashup of a panini.
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The US Grocery Chain That's An Unlikely Spot To Pick Up Prime Beef
Prime beef has expanded beyond restaurant tables to grocery store shelves. You can't find prime cuts at every supermarket, but a few chains have it in stock.
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What Is Tuna Scrape And Why Is It In Your Sushi?
It's quite common at most sushi counters, but tuna scrape gets a bad rap sometimes. Here's how to ensure that your spicy tuna roll is safe for eating.
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There's A Better Way To Cut Apples For Delicious Hand Pies
You've likely been cutting apples for hand pies wrong - best practices for full-size pies and hand pies aren't the same. Try this easy slicing hack instead.
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The Air Fryer Shortcut To Proof Bread Way Faster
Forget setting up makeshift bread proofing set-ups in various corners of your kitchen. Instead, just pop it in the air fryer for easier, faster proofing.
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What Is Omakase? What You Need To Know Before Dining
If you're a fan of Japanese cuisine, especially sushi, you might be intrigued by an omakase meal at a restaurant. Here's a guide to help you understand it.
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