The Simple Tomato Trick So Your BLT Sings Loud And Proud
If the tomatoes in your BLT are tasting a little flat, all you need to jazz them up is a little salt. Here's how to season your way to sandwich perfection.
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The Science Behind Risotto's Uniquely Creamy Texture
People appreciate for risotto uniquely luscious texture. The beloved rice dish will taste even better once you understand the science behind it.
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Barbecue Sauce Used To Look A Lot Different
Barbecue sauce has a deep history in the Southern U.S., but its original form used to look very different. Take a look at how barbecue sauce changed over time.
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Ina Garten's Secret For Effortlessly Moist Red Velvet Cupcakes
Ina Garten's tart-tasting ingredient will give your red velvet cake a complex flavor that works well against rich cocoa powder and sweet cream cheese frosting.
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How Total Wine Overtook Costco As The Biggest US Wine Company
Times are seemingly changing in the wine industry. Costco, previously the largest U.S. wine retailer, has lost that spot to Total Wine. Here's why.
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Why A Sheet Pan Is Key For The Crispest Parmesan-Crusted Potatoes
For the crispiest roasted potatoes, you're going to want to bust out the Parmesan, but the real secret to culinary success is having a sheet pan. Here's why.
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Why Braising Is The Only Way Beef Shank Should Ever Be Cooked
Beef shank is a totally different cut from, say, a marbled steak, and will be ruined by a sear -- rather, braising is the perfect technique to keep it tender.
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Why You Should Use Baking Soda To Make Canned Tomatoes Taste Better
From improving the flavor in coffee to tenderizing steak, baking soda can do it all. Another way baking soda can help save the day is with canned tomatoes.
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Frozen Chicken Nuggets, Ranked Worst To Best
Frozen chicken nuggets are a supermarket staple, but not all nuggs are created equal. We sampled several and ranked 'em based on flavor, price, and more.
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The Ostrich Egg Is The Largest Egg You Can Eat. Here's What To Do With It
Ostrich eggs are more than 20 times larger than chicken eggs and have a rich and gamey flavor. At that size, cooking and eating it may require some forethought.
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One Sauce In Particular Will Make Your Scrambled Eggs Over The Top
For those who love an extra savory yet simple start to their day, there's one sauce in particular that will give your scrambled eggs a salty, tangy kick.
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How To Make The Best Fried Rice You've Ever Eaten
Making fried rice at home can be rewarding, if you manage to avoid the common pitfalls. Here is how to make this dish and refine your technique.
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The Largest Retailer Of Organic Foods In The US Isn't Whole Foods
Nowadays, Whole Foods has a lot of tough competition. The popular brand may not even rule the thriving organic market in the United States anymore.
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This 3-Ingredient Homemade Cocktail Sauce Is Perfect In A Pinch
The next time you find yourself in need of cocktail sauce, try and whip up your very own with three simple (but delicious) ingredients.
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Instant Mashed Potatoes Are Jacques Pépin's Secret To Banishing Watery Soups
Even if you like to make everything from scratch, when your soup needs thickening, follow Jacques Pépin's lead and use instant mashed potatoes.
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When Should You Drink Your Cocktail In A Highball Glass?
Tall, narrow highball glasses are shaped to accommodate a specific ratio of liquor to mixer -- and the type of mixer matters, too. Add a garnish and you're set!
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14 Best Cuts Of Beef: The Only Grocery Store Guide You Need
Not all cuts of beef are made the same, and much of it has to do with where it comes from in the cow. Here is what you need to know before you shop.
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How Costco's Kirkland Signature Brand Got Its Name
Costco's Kirkland Signature brand is a popular and often high-quality series of products. Here's how company history plays into the Kirkland Signature name.
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The Mistake That's Too Easy To Make When Double Frying Chicken
This common mistake when double frying chicken can thwart your crisping efforts and leave you with a less-than-crunchy coating. Luckily, it's easy to remedy.
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The Worst Places In Your Kitchen To Store Potatoes
Storing potatoes is not as simple as some may think. They need to be stored in a very specific way, and you have to be very particular about the location.
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How Long Does It Take To Cook Corn On The Cob On The Grill?
Grilling your corn will elevate its flavor. While grilling corn is relatively quick, the method you choose and how you prep it can impact the cook time.
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Common Foods You Should Keep Far Away From The Air Fryer
Your air fryer can be used for more than just French fries. As it turns out, many items that can be baked in an oven do well in an air fryer, too.
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The Right Way To Hold A Wine Glass For The Uninitiated
Did you know that the way you hold your wine glass can affect how your wine tastes? To get the most out of your wine, here's how you should hold your glass.
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Why You Should Start Storing Your Ice Cream Tub In A Plastic Bag
Ice cream may seem like it can last forever, but that's not always true. Here's why storing your ice cream in a resealable freezer bag is the way to go.
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The Must-Know Whiskey Brands For Beginners
From Ireland to Japan, there is a wide array of whiskey stemming from different parts of the globe, but what makes them all different from each other?
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The Scientific Reason Onions Make You Cry
If you dread cutting onions because they make you cry, then you don't have to worry. Find out the scientific reason behind why it happens and how to prevent it.
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Be Careful How You Store One Specific Type Of Peanut Butter
You have to be careful how you store a certain type of peanut butter. Specifically, you have to be particular about where you store it exactly.
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