The Important Reasons A Recipe May Call For Scalding Milk
Commercially sold milk is pasteurized before hitting stores, so scalding for safety purposes isn't necessary. But that doesn't mean you should ditch the step.
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How To Make Perfect Risotto Every Time
Risotto might seem like an intimidating dish to cook. Fortunately, we're here to help you bring this dish to life and perfect it in your very own kitchen.
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Here's What You Need To Know To Buy Beef Tenderloin Like A Pro
Choosing the perfect beef tenderloin when shopping requires some base knowledge of this delicious cut. It also helps to know what you plan to use it for.
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Baked Alaska Wasn't Invented In Alaska, So Where Does It Come From?
If you were under the impression that Baked Alaska hailed from Alaska, then the vintage dessert's true origins will likely surprise you. Here's what to know.
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The Luxurious Steak Upgrade Your Fettuccine Alfredo Deserves
Fettuccine Alfredo is a classic comfort food dish, but if you want to take the Italian pasta to the next level, add steak in this ingenious way.
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Make Canned Potatoes Ultra Crispy In No Time With Your Air Fryer
Canned potatoes can be convenient, but their texture tends toward the mushy side. Fix this fast by placing canned spuds in the air fryer for a crispy exterior.
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The Old Hollywood Duo Behind The First Ever Chocolate Martini
Two silver screen actors created the chocolate martini we know and love. Try their classic version, then shake things up to add your own twist to the drink.
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2 Prep Steps That Make Canned Corn Beef Taste Elevated
It's easy to overlook a pantry item like canned corned beef, but with two easy prep steps, you can improve the meat product's taste and texture.
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Geoffrey Zakarian's Steamy Tip For Great Air Fryer Baguettes
For celebrity chef and author Geoffrey Zakarian, the air fryer is the perfect kitchen tool for crisping up baguettes without any risk of burning.
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Can Taking Olive Oil Shots Before Drinking Actually Stop Hangovers?
People swear by all kinds of hangover cures, and one involves gulping down a substantial amount of straight olive oil. It's popular, but does it work?
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The Luxury Cutting Board Ina Garten And Giada De Laurentiis Swear By
When the celebrity chefs need to prepare ingredients for their expert recipes, there's one brand of cutting board they reach for. Here's what to know.
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What Sets Old World Pepperoni Apart From The Rest
Not all pepperonis are created equal, and some Americans swear that smaller pepperoni cups are superior. But does this pepperoni really come from the Old World?
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Paneer Panini With Tikka Masala Jam Recipe
The childhood classic grilled cheese and ketchup meets aromatic paneer tikka masala (another cheesy comfort food) in this mashup of a panini.
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The US Grocery Chain That's An Unlikely Spot To Pick Up Prime Beef
Prime beef has expanded beyond restaurant tables to grocery store shelves. You can't find prime cuts at every supermarket, but a few chains have it in stock.
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What Is Tuna Scrape And Why Is It In Your Sushi?
It's quite common at most sushi counters, but tuna scrape gets a bad rap sometimes. Here's how to ensure that your spicy tuna roll is safe for eating.
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There's A Better Way To Cut Apples For Delicious Hand Pies
You've likely been cutting apples for hand pies wrong - best practices for full-size pies and hand pies aren't the same. Try this easy slicing hack instead.
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The Air Fryer Shortcut To Proof Bread Way Faster
Forget setting up makeshift bread proofing set-ups in various corners of your kitchen. Instead, just pop it in the air fryer for easier, faster proofing.
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What Is Omakase? What You Need To Know Before Dining
If you're a fan of Japanese cuisine, especially sushi, you might be intrigued by an omakase meal at a restaurant. Here's a guide to help you understand it.
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5 Easy Ingredient Swaps For Rice Vinegar
Rice vinegar is an underrated pantry ingredient. However, if you're making a dish that calls for some but don't have any on hand, you have a number of options.
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Here's How Long Orange Juice Stays Fresh After Opening
Orange juice stays fresh for a limited time after opening. Here's how long it lasts depending on if it's homemade or store bought, and how to tell if it's bad.
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What Are Steak Fries And What Is Steak Frites?
The difference between steak fries and steak frites might sound like small potatoes to some, but food fanatics know that these terms aren't interchangeable.
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The Common Fish With The Lowest Mercury Levels
Seafood is a super-nutritious protein, but certain species contain toxically high amounts of mercury. Here's a list of the fish with the lowest mercury levels.
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What Is Pilaf And Why Do We Only Seem To Use It For Rice?
Wondering what is rice pilaf? Different takes of this ancient dish appear around the world in various cultures, but are almost always made using rice.
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Review: The Mill Food Recycler Will Shrink Your Trash (And Your Bank Account)
If you're in the market for a food recycler, Mill is top of the line. But is it worth spending a lot of money for this fancy kitchen gadget?
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Why You Need Honey To Taste Colorado-Style Pizza Properly
Move over Chicago deep dish and NYC thin crust, Colorado-style pizza is coming for you. Here's how honey plays a role in how it's baked and how it's eaten.
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The Underrated Pantry Ingredient Guy Fieri Never Goes Without
We all have our favorite pantry staples, but to really level up your home cooking, you'll want to take a page from celebrity chef Guy Fieri.
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How The Italian Beef Became A Chicago Icon
Step aside deep-dish pizza and Chicago-style hot dogs. Here’s the story of how this classic dish became the truly iconic Chicago food: The Italian beef.
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