Turn All-Purpose Flour Into Self-Rising Flour With 2 Staple Ingredients
If you're a regular baker, you may be familiar with self-rising flour. However, you don't actually need to fill up precious pantry space by stocking up on it.
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The Only Type Of Tofu You Should Be Grilling
For grilling, you want a type of tofu that will easily withstand the prep and heat, and can be sliced, diced, flipped, and handled with tongs.
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What To Know Before You Try Returning Alcohol To Costco
Understanding Costco's alcohol return policies may make you think twice before grabbing a bottle off the shelf, but can also save you money.
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The Air Fryer Hack You Need To Upgrade Cocktail Hour
This air fryer hack is easy but takes a bit of time. You'll be sure to impress your guests with the beautiful addition to your cocktails.
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The Unconventional Tricks You Need To Remove Beet Stains From Your Hands
We love beets, but stained red hands are a nuisance. Learn these five easy, surprising methods to remove beet stains using common kitchen items.
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The One Brand Of Chocolate Ina Garten Always Bakes With
Professional chefs can be very picky about the ingredients they use, and culinary icon Ina Garten is no different when it comes to the chocolate she bakes with.
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The Straining Technique That Makes Homemade Cocktails Taste Expensive
Do you want to make your homemade cocktails taste like they're from in a trendy, high-end bar? Using this straining technique can take them to the next level.
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Give Your Spinach & Artichoke Dip A Second Life With Mashed Potatoes
There's no need to throw away leftover spinach & artichoke dip after a party or football game. Just mix it with mashed potatoes to create a tasty new side dish!
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The Cheese Varieties Behind Babybel's Iconic Minis
You might be familiar with the iconic Babybel minis with their red wax coatings, but the brand makes many different types of cheese. Here's what to know.
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What's The Difference Between Aperitifs And Digestifs?
There are a few key differences between aperitifs and digestifs. Here's the history and characteristics that makes each type of drink unique.
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The Right Way To Air Fry Hot Pockets For Crispy, Gooey Results
Microwaving your hot pocket often doesn't result in the crispiest results, but pop it into the air fryer and you'll get the perfect balance of crisp and cheese.
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Garlic Honey Sauce Is The Cheat Code For Delicious Salmon
This easy peasy honey garlic sauce will elevate your salmon, whether the fish is smoked, grilled, or poached -- and it's so simple, it feels like cheating.
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Did The Tartars Invent Tartar Sauce?
The origin story of this staple seafood sauce might not surprise you, but the reasoning behind calling it "tartar" might. Here's why the name is so complicated.
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3 Free Services You Shouldn't Leave Whole Foods' Butcher Counter Without
You probably already knew that every Whole Foods store has a butcher, but did you know that the butcher counter in Whole Foods offers some handy free services?
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What You're Doing Wrong When Cooking Frozen Corn
Boiling frozen corn is doing your dinner a disservice. Instead of boiling it, try this other prep method for less watery - and more delicious - results.
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How To Cook 20 Hot Dogs At Once In A Crock Pot
When it's time to cook up a large batch of hot dogs and you'd like to leave some room on your grill for other foods, try this simple Crock-Pot method.
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The Foil Packet Method For Grilling Irresistibly Good Cod
Cod cooks pretty fast and can easily dry up. A foil packet, however, serves as a chamber that traps moisture so the fish is grilled gently and evenly.
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Grilled Pickles Are The Cookout Side You Didn't Know You Were Missing
Pickles, with its easy prep and nonfussy status, may just be the best thing you're missing out on this summer. So why not try it out at your next barbecue?
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The Tuna Varieties With The Highest And Lowest Mercury Levels
Not all tuna has the same amount of mercury - and it's important to know where each type stands for a healthy, low-risk seafood rotation in your diet.
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What To Do With Canned Chicken So It Tastes Great On Its Own
Canned chicken is fully cooked and safe to consume straight from the can, but can be boring to eat on its own - luckily, you can easily make it taste great.
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Your Ham & Cheese Sandwiches Deserve A Hawaiian Bread Upgrade
Hungry for a sandwich? The combination of a fluffy Hawaiian roll, salty ham, and melted cheese all baked in an umami-rich butter sauce is impossible to beat.
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The Ratio You Need To Memorize For Perfect Dijonnaise Sauce
For the best dijonnaise sauce, there's a baseline Dijon-to-mustard ratio you should start with -- and from there, you can customize to your heart's content.
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When Does Strawberry Season End?
Like any other fruit, there's a time period every year where strawberries are at their peak in terms of growth and ripeness -- but that period varies by state.
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The Oven Hack To Guarantee A Moist Cheesecake Every Single Time
There's nothing worse than a dry, cracked cheesecake. Luckily, there's a simple trick you can use to ensure your dessert comes out perfectly every time.
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Why You Should Keep A Box Of Toothpicks By Your Air Fryer
When you're using an air fryer, toothpicks are your secret weapon for testing doneness, keeping food intact, and so much more. It's worth keeping them close by.
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Turn Your Leftovers Into Loaded Mashed Potato Balls And Never Look Back
Instead of just reheating those leftover mashed potatoes, why not turn them into a whole new meal? Mashed potato balls are easy, delicious, and versatile.
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Why People Once Tested Liquor With Gunpowder
It's often said that the British Royal Navy used gunpowder to test its rum in the 17th to 19th centuries. Here is the history behind the tale.
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