Dunkin's Iced Coffees, Ranked Worst To Best
America runs on the stuff, and Dunkin's got plenty of iced coffees to choose from. We decided to taste and rank them all for your chilled drinking pleasure.
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Zero Sugar Vs Diet: The Difference Between Zero-Calorie Soda Labels
With summer in full swing, you may be sipping on a diet soda and wondered if there's a difference between diet and sugar free. We bring you the truth here.
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TikTok's Fluffy Coke Is A Cross Between Dirty Soda And Ice Cream Floats
Fluffy Coke is all over TikTok. If you're unfamiliar with the creative soda fountain concoction, here's what to know, and how it compares to similar beverages.
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5 Things You Should Know About The Forever Chemicals In Your Kitchen
It's all too easy to encounter these practically indestructible chemicals in your kitchen, so we talked to an expert to find out more about them.
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Everything You Need For The Best Tomato Sandwich Of Your Life
If you love simple pleasures, the traditional Southern-style tomato sandwich should be on your radar. Could it be the best you've ever had? Signs point to yes.
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Yellowfin Vs Bluefin Tuna: The Flavor Difference In Your Sushi
From sashimi and nigiri to spicy tuna rolls, you already love sushi made with yellowfin and bluefin tuna. Learn more about how their flavors differ.
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Why You Need Tin Foil For The Most Flavorful Grilled Corn On The Cob
It's hard to imagine any way to improve grilled corn on the cob, but with a simple aluminum foil hack, you can upgrade the classic summer side dish easily.
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Costco Won't Sell You Alcohol In These 2 US States
Not everyone can buy quality bargain wines and Kirkland craft beer from Costco because restrictions on selling alcohol in grocery stores vary state by state.
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How Pumpernickel Bread Gets Its Signature Color
You might be familiar with pumpernickel bread and its very specific hue, but do you know what is responsible for turning it that dark color?
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The Super Fast Hack That Makes Cutting Bell Peppers Effortless
With such a stubborn core and seeds, cutting bell peppers can be a chore -- but it gets instantly easier with this simple hack. All you need are your thumbs.
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The 6 Best And 6 Worst Orange Juice Brands
Citrusy orange juice is a breakfast staple, but not all OJ is created equal. After extensive taste testing, we've found the best and the worst on shelves today.
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Turn Your Baked Feta Pasta Into A Tasty Dip By Ditching A Key Ingredient
If you're a fan of the viral baked feta pasta, you'll love what happens when you transform it into a dip. Best of all, you just need to skip one component.
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The Best Canned Sardines To Eat If You're Afraid You'll Hate Them
If you're curious about exploring the world of canned sardines but are worried they'll weird you out, follow this expert advice to find the tastiest fish.
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Here's How You Should Be Eating Canned Sardines According To A Pro
Canned sardines should be a pantry staple for all fish lovers. Here's how an expert recommends eating and serving them for optimal taste and enjoyment.
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What To Do If You Don't Have A Vacuum Seal For Your Sous Vide
If you don't have a vacuum sealer to make sous vide, don't fret. By using the water displacement technique, you can seal food with items you have at home.
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Make Your Strawberry Shortcake Even Better By Swapping Out The Cake
Strawberry shortcake is a classic dessert, but you can give the summertime favorite a major upgrade by substituting the cake for something a bit flakier.
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Here's What Del Taco Prices Looked Like On Opening Day In 1964
Fast food chain Del Taco started serving its version of Americanized Mexican food in 1964, and its opening day prices might genuinely surprise you.
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Most Vodka Isn't Actually Made From Potatoes
Many people believe that vodka is made from potatoes, but this isn't usually the case. What is vodka actually made from, and when did potatoes get involved?
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Lo Mein Vs Chow Mein: The Difference Explained
Chow mein and lo mein are two of the most popular Chinese noodle dishes. While they can feature similar ingredients, here's what sets them apart.
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Why You Can Revive Fruitcake That's Been Sitting For Years
Fruitcake, that lovely holiday treat, can last for a long time if you treat it right. Here's why you can keep fruitcake that's been around for a while.
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12 Super Easy Tricks For Cooking Poached Eggs
Cooking poached eggs can be intimidating, but with a few simple tips and tricks, you'll be enjoying the runny yolks of your dreams right at home.
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The Popular Caramelized Onion Shortcut You Shouldn't Use
You may have heard of the baking soda hack, which can help speed up the onion caramelization process. While that might be true, it comes with a price.
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Your Pineapple Margarita Isn't Complete Without A Smoky Twist
Pineapple margaritas are delicious, but adding a hint of smoke makes them even better. All it takes is a bit of mezcal and one other smoky ingredient.
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2 Steps You Should Always Take Halfway Through Air Frying Food
Air fryers help make cooking easy, but there are still some important tips and tricks out there to help you secure the best results. Here are two of them.
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The Difference Between Electric And Induction Stove Tops
Induction stovetops are all the rage lately, but how are they different than electric stovetops? It all comes down to each stove's different heating mechanisms.
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What's The Best Flour To Use For Your Sourdough Starter?
One of the easiest ways to customize your sourdough starter is by using different varieties of flour - but is one type better than the rest?
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Andrew Zimmern's Advice For No-Skill Poached Chicken
Poaching chicken might sound intimidating, but the way celebrity chef and television host Andrew Zimmern does it requires zero kitchen skills.
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