The Folklore Behind Stroopwafel, The Netherlands' Most Iconic Treat
The stroopwafel is one of the world's most delicious treats. But how did this popular Dutch cookie come to be? Let's dive into the storied history behind it.
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Swap The Salt In Your Tuna Salad For The Ultimate Umami Upgrade
Switch out the salt in your tuna salad for a tasty, umami, Japanese ingredient that will make your salad instantly more interesting -- and delicious.
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Why The Biggest Lobster Isn't Necessarily The Best
Want to cook the juiciest, sweetest, tenderest lobster around? Then you need to avoid making the mistake of thinking bigger equals better.
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Why You Should Be Throwing Dandelions In Your Air Fryer
Dandelions may not seem like an obvious kitchen staple, but your air fryer (doubling as a dehydrator) can help turn the backyard weed into a delicious tea.
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How To Store Your Homemade Ice Cream The Right Way
If you ever find yourself making your own delicious batch of homemade ice cream, it's paramount that you know how to properly store it in the freezer.
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The Pantry Staple That Makes Bacon Crispier Than Ever
Bacon curls are unfortunate, but avoidable. Try this hack for straighter, crispier bacon perfect for eating off your plate or adding to a sandwich.
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Make Mashed Potatoes Taste Like Sour Cream & Onion Chips With An Irish Twist
You shouldn't have to just settle for lackluster mashed potatoes. Take some inspiration from an Irish staple and whip up these tasty spuds instead.
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Are Pimentos And Roasted Red Peppers The Same Thing?
Pimentos and roasted red peppers look similar on grocery store shelves, but that doesn't mean they're identical. Here's what makes each one distinct.
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The Hardest Restaurant Reservations To Get In The US
Be it for the great food, culinary prowess of the chef, or the ambiance, these are the country's top spots that have diners chomping at the bit to get a table.
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This Flower Can Alter Your Tasting Experience, Here's How To Use It
For a sharp, tingling sensation and a dramatic flavor enhancement, try using these flowers in your drinks and recipes to give them an unforgettable twist.
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The Simple Step To Get More Flavor From Your Spices
Maximize spice flavor with this technique that's been used around the world for generations. All you need are your spices and one extra ingredient.
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Your Favorite Bourbon Cocktail Could Use A Boost From Chocolate Bitters
Bourbon is full of rich flavor notes, like vanilla and caramel, which it brings to any cocktail it's added to, and chocolate bitters make a wonderful pairing.
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The Easiest Way To Spot A Tourist Trap Restaurant Isn't What You'd Think
There are plenty of ways to tell if a restaurant may be a tourist trap, but there's one surprisingly easy thing which many diners don't realize to look for.
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17 Edible Flowers You Absolutely Must Know About
Mix some floral flair into your cooking! Many edible flowers are easy to grow at home or can be found at the grocery store or farmers market.
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The Mysterious History Of Vietnamese Pho
Pho is Vietnam's most famous and popular dish, now enjoyed around the world. But the exact origin of this flavorsome noodle soup is somewhat elusive.
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Are Smash Burgers Just Really Thin Beef Patties?
With a distinct taste and texture, smash burgers seem to be everywhere now, and they're more than just very thin beef patties. Here's what makes them different.
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Deep Frying Potato Gnocchi Will Take Your Pasta To The Next Level
Try a whole new twist on a classic pasta by deep-frying gnocchi. You can eat fried gnocchi as an entree or switch things up and serve it as a side.
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Baileys Irish Cream-Stuffed Chocolate Bar Recipe
Homemade chocolate is easier to make than you might think, and this recipe stuffs the bars with a creamy filling of Baileys liqueur and white chocolate.
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There's A Reason You Don't See Grape Ice Cream In Stores
When so many complex flavors have been experimented with, the absence of grape ice cream in grocery store freezers can be explained by a few key factors.
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The Best Way To Store Brownies (And How Long They'll Last)
If you want your brownies to stay moist and fresh for more than a few hours, airtight storage is key -- and you may even want to use multiple airtight layers.
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Campbell's Plans To Drop Soup From Its Iconic Name
Although the brand's red and white cans have become iconic, Campbell's has decided that it might be time for a name change. Here's what to know.
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The US Steakhouse Chains With The Highest And Lowest Overall Prices
Using a single market, we compare the cost for an average 3-course steak dinner at several chain restaurants. See how they stack up against one another.
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What Trader Joe's 'Pink Sauce' Is Really Made Of
TJ's Pink Sauce (not to be confused with the Pink Stuff paste cleaner) is just a clever name for an Italian classic. See what goes into the product.
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How Ree Drummond Elevates Saltine Crackers
You don't have to settle for bland and boring Saltines. See how Ree Drummond, The Pioneer Woman, upgrades these humble snacking crackers to new heights.
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Marilyn Monroe's Favorite Foods Are Classics For A Reason
Hollywood starlet Marilyn Monroe often cooked at home. When she wasn't dishing up meals in her kitchen, she dined out on a variety of classic comfort foods.
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Yes, Cheese Sweats Are A Thing — Here's Why It Happens
If your cheese looks a little, well, damp, you're not imagining it. Cheese does get sweaty, but there are ways to avoid it when setting up your cheese board.
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The Florida Restaurant Where Guests Can Have Dinner And Ride In An Amphibious Car
If you're curious to see an Amphicar in action, The Boathouse, which offers tours along with its surf 'n turf style menu, could be the place for you.
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