The Case For Freezing Steak Unwrapped
If you're going to cook meat from frozen then it is better to freeze steak unwrapped initially. Here's why this is a good idea for the perfect sear later on.
Read MoreIf you're going to cook meat from frozen then it is better to freeze steak unwrapped initially. Here's why this is a good idea for the perfect sear later on.
Read MoreThe difference between an iced latte and an iced cappuccino comes down to milk, and how much of it there is. Here's how to tell the difference.
Read MoreAll-you-can-eat buffets are a great option for saving money, especially when it comes to delicacies like sushi. Try our tips to get the most bang for your buck.
Read MoreMcDonald's fries are too good to waste, but how can you get leftovers tasting like new? We tried four different reheating methods for these classic spuds.
Read MoreDirt cakes are delicious no matter what. But, if you want to up the ante, there is one tip you can try -- using something that's likely already in your pantry.
Read MoreThere's a famous story that Marie Antoinette first brought croissants to France. This is just a myth, but both she and the croissant had Austrian origins.
Read MoreWondering what happens when you swallow a cherry pit? Don't panic, it is usually nothing to worry about but there are some things you need to be aware of.
Read MoreSoft serve and custard are often used interchangeably to describe sweet treats. But despite these two desserts sharing many ingredients, they're not the same.
Read MoreThere's a quiche out there for everyone, but what's better than mini eggy delights when you're aiming to please a group of guests? Give muffin tin quiche a try.
Read MoreIf you thought Costco sheet cakes couldn't get any better, noting this simple request on the bakery order form will take them from good to great.
Read MoreThis easy pasta salad combines a dill-infused dressing with flaky, hot-smoked salmon, making it a perfect and refreshing offering for your summer party.
Read MoreIf you're looking to grill up the most perfect corn on the cob, chef and television host Bobby Flay has a number of simple hacks that will help.
Read MoreIf you use your air fryer frequently, it needs a good cleaning on the regular. Don't forget this tucked-away part of the machine when it's time for a wipe down.
Read MoreSmoked salmon makes for an elegant appetizer or a decadent breakfast, but if you find yourself with leftovers, here's how long you have to eat them.
Read MoreIf there's one drink that rules the beaches of New York City, it has to be the nutcracker. The potent beverage is popular in Gotham when the weather heats up.
Read MoreBefore you head to the airport with jars of peanut butter in your carry-on, you should know what the TSA says about the spreadable pantry staple.
Read MoreThe late chef and television host Anthony Bourdain was very specific about his burger preferences, and only one fast food chain made them to his liking.
Read MoreWe're taking a look at just how many prestigious Michelin stars a restaurant can be awarded with the highest rating, and the answer might surprise you.
Read MoreCanned smoked trout makes for a great chip dip, as the smoky flavor of the fish pairs very well with salty chips, and it's incredibly easy to make.
Read MoreRotisserie chickens are great for an easy, quick, and tasty meal, but depending on where you shop, not all prepared poultry is created equal.
Read MoreBobby Flay's version of chicken parm rethinks this classic dish in a truly game-changing way. We strongly recommend you expand your repertoire and try it.
Read MoreWith just a few extra minutes and a bit of butter, you can get a restaurant-quality taste at home and elevate your ribeye steak from good to great.
Read MoreIf you're trying to figure out whether famously moldy blue cheese has gone bad, there are several telltale signs you need to be aware of. Here's what to know.
Read MoreCooking steak from frozen not only works, but can sometimes be an improved preparation method -- especially if you take the right steps to get a crispy crust.
Read MorePreparing a coconut for consumption is no holiday, thanks to one obstacle -- the fruit's hard shell. Two tools are all you really need to open a coconut safely.
Read MoreDespite how interchangeably the words are used, dressing and stuffing aren't the same thing -- and this largely comes down to how they're cooked.
Read MoreYou may have heard that the British royal family steer clear of foods that are too spicy. However, Queen Elizabeth was a fan of a particular hot sauce. t
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