What's The Best Tuna For Homemade Poke Bowls?
Picking out tuna for your homemade poke bowl can be difficult, since it needs to be both tasty and safe to consume raw or partially seared. Here are our tips!
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Expanded Recall Targets Apple Juice With High Levels Of Arsenic Sold At Major Retailers
Apple juice products sold by popular retailers were previously recalled over high levels of arsenic. Unfortunately, that recall has broadened.
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Can You Buy A Charcuterie Board At Costco?
The easiest way to get a charcuterie board, of course, is to buy one premade, but can you purchase one of these gourmet boards at your local Costco?
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You Think You Don't Need Fondue Forks, But Here's Why You Do
Those cute little fondue forks in your drawer aren't just single-use tools. The narrow utensils are the perfect size for some tough kitchen tasks.
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Ina Garten's Easy Baking Tips Yield Perfect Muffins Every Time
Ina Garten shares four new tips that help her achieve muffins that are uniform in size, cooked to perfection, and sprinkled with a topping of sugar crystals.
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The Only US State Where Farmers Can Grow Hatch Chiles
No other chile quite rivals the smoky, sweet flavor of the Hatch chile. Whether you prefer the red or green variety, you'll only find them fresh in one state.
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How Long Does Coffee Creamer Last Once It's Been Opened?
Nothing ruins a morning cup of coffee faster than spoiled creamer. Each type of creamer has a different shelf life -- here's what to know about each.
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How To Easily Make Powdered Sugar At Home
You don't need to dash to the store next time you run out of powdered sugar -- you can make it at home using regular granulated sugar. Dreamy desserts ahead!
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5 Best Cuts Of Meat At Costco And 5 To Avoid
Costco has quite an abundance of meat for you to choose from, but there are some definite winners among them. Here's what you should buy and avoid.
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Alton Brown Raises The Bar On A Classic Egg Dish With A Little Bacon
Classic egg dishes are all about tradition, but for a seriously forward-thinking upgrade, follow the advice of celebrity chef and author Alton Brown.
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Bean, Paste, Or Extract: What's The Best Vanilla For Your Cake?
Vanilla beans, extract, and paste ... oh my! Here's how to choose between these three products when it comes to baking cakes and whipping up frosting.
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How To Buy Meat For Impressive Homemade Steak Tartare
You can make restaurant-quality steak tartare at home, but you'll want to buy safe, high-quality meat to make the dish just right. Here's what to shop for.
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How To Peel Tomatoes (And Why You Should)
Peeling tomatoes doesn't have to be an overly complicated process. Try this easy and fast blanching technique that makes pulling the skins off a breeze.
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The Best And Worst Of In-N-Out's Secret Menu
In-N-Out has a secret menu that not everyone takes advantage of, but some of the items may be worth giving a shot, depending on your personal taste.
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Why You Need A Fork For Perfectly Cut Cheese Slices
Whether you're adorning a charcuterie board or slicing cheese for sandwiches, using a fork will make your cuts consistent. Here's how the hack works.
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Why A Digital Scale Is A Must-Have For Your Baking Projects
If you enjoy baking for fun or even for profit, you can up your game with a digital scale. Here are the reasons why it’s a must-have for better bakes.
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The Brand Of Chocolate Julia Child Often Used When Baking
Julia Child shared countless kitchen tricks and culinary favorites throughout her time as a public figure, and this chocolate brand earned her seal of approval.
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Broiled Salmon Burgers With Curry Remoulade Recipe
Tender flavorful broiled salmon burgers are topped with a homemade tangy-spicy curry remoulade and quick-pickled cucumbers and served up on a brioche bun.
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How Jacques Pépin Uses Melted Ice Cream To Make 5-Star French Toast
Chef Jacques Pépin is a culinary legend, and with good reason. This French toast ice cream hack is a dreamy, time-saving concoction that oozes flavor.
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Graham Cracker Soup: The Comforting Breakfast That's Only 3 Minutes Away
Graham crackers are a must-have for s'mores, but their utility expands far beyond that. Switch up your breakfast routine with a comforting graham cracker soup.
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The Best Ham Salad Calls For 2 Types Of Ham
If you want to make the absolute best ham salad possible, you can't just rely on a single pork product. You need to use two types for pure porky bliss.
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Give Leftover Mashed Potatoes A Crispy Makeover With Only 2 Extra Ingredients
Give your leftover mashed potatoes a deliciously crispy upgrade with only two extra ingredients that you probably already have in your kitchen.
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Sesame Seeds Are The Crunchy Transformation Your Fried Eggs Need
Adding some sesame seeds to your fried eggs during cooking can add new texture, color, and a delightful pop of flavorful to an otherwise everyday sort of dish.
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Exactly How Many Carrots Do You Need For One Cup Of Juice?
Regardless of if your carrot juice is for drinking or an ingredient in a dish, understanding how much you can extract from this veggie is key.
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The Exact Difference Between Biscuits And Scones
Scones and biscuits are very similar pastries with the same origin, but what exactly makes them different? Take a look at how they are made and culinary uses.
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Protect Your Beans From Cracking With Help From Your Oven
When making dried beans, you'll want to prevent them from cracking and creating a mushy disappointment. That's why you should enlist the services of your oven.
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The 12 Most Controversial Foods Banned All Over The World
Ever wondered if one of your favorite foods may be banned elsewhere? These are some of the most controversial banned foods around the whole world.
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