Your Caprese Salad Needs An Easy, Refreshing Swap
Add a sweet, crisp, refreshing twist to Caprese salad by using watermelon instead of tomato. It tastes great alongside mozzarella and basil.
Read MoreAdd a sweet, crisp, refreshing twist to Caprese salad by using watermelon instead of tomato. It tastes great alongside mozzarella and basil.
Read MoreWe know hot dogs are made of meat, but additional ingredients contribute to their flavor, color, and shelf life, too. Here's what makes a hot dog a hot dog.
Read MoreYou're familiar with best-by dates, but it's an olive oil's harvest date that reveals more about it. Here's what to know before making your oil-forward dishes.
Read MoreClassic carrot cake cupcakes get a decadent upgrade thanks to the addition of caramelized walnuts.
Read MoreThere's hardly a better food to snack on than watermelon when you need some refreshment, and one simple hack gives you convenient skewers effortlessly.
Read MoreStore-bought cookies can still wow your guests as much as a handmade batch with this one simple move. All you need is a minute of your time.
Read MoreCostco's Kirkland Signature hard seltzer is popular with many shoppers, and the brand that likely produces it is a pro at crafting private label drinks.
Read MoreThe words "poached chicken" conjure up images of bland and tasteless poultry, but it doesn't have to be this way and it only takes a few extra ingredients.
Read MoreIf you love sriracha, you've probably seen the famous bottle with the green cap. But did you know that these bottles are often overshadowing the original sauce?
Read MoreNext time you're craving a delicious baked potato, skip the oven. Follow these easy steps to cook a potato in the microwave correctly in just 10 minutes.
Read MoreFor a perfect summertime lunch, you can use a tasty tomato to make a super simple three-ingredient sourdough bread sandwich that you need this summer.
Read MoreMost mornings, Ina Garten eats what might seem like a simple breakfast. But if you've ever tried this high-quality butter, you'll understand why she splurges.
Read MoreThe brown pigment and roasted taste of your cooked food and your beer is the result of the Maillard reaction. Here's what happens to achieve this phenomenon.
Read MoreWhile Costco has never directly stated which company produces its Kirkland Signature yogurt, there are many clues that point to one brand in particular.
Read MoreDisney World is full of unique, magical dining experiences, but it's also got quite a few worth skipping. We're here to help you tell the difference.
Read MoreThe consensus is that grass-fed butter tastes different than standard butter from cows kept on a grain-based diet. Which tastes better comes down to preference.
Read MoreSay goodbye to tiny, bite-sized bruschetta and upgrade your next batch with a bigger, heartier, perfectly crusty bread that you'll wish you'd used sooner.
Read MoreThis iconic fast food chain has a rich history, especially when it comes to the invention of its beloved fish sandwich. Here's how the Filet-O-Fish came to be.
Read MoreForget frankfurters and wieners, glizzy is the internet's favorite term for hot dogs. Here's how the word became synonymous with America's favorite sausage.
Read MorePasta with a protein, like shrimp, is a dinnertime staple. Avoid this common mistake when cooking the seafood and you'll end up with a meal full of flavor.
Read MoreNot all strawberries are the same - and for the best flavor, you want to choose the ripest ones at the store. That means knowing the signs of a quality berry.
Read MoreFor the crispiest baked steak fries, there's one ingredient that you need to use, and it's something you probably have in your pantry right now.
Read MoreFor the late chef, television host, and author Anthony Bourdain, the best burgers were the ones that followed his simple yet sensible one-hand rule.
Read MoreJazz up your refreshing watermelon and feta salad with these two add-ins. They'll bring a rich, warm, subtly sweet flavor that complements the main ingredients.
Read MoreHoney can stay edible for hundreds or even thousands of years, and the reason all comes down to science -- and the handiwork of the bees who process it.
Read MoreMost cookie recipes call for chilling the cookie dough for an hour before baking. But if you don't have time, this quick trick can get it done faster.
Read MoreMaking Thanksgiving turkey doesn't have to be complicated. Just follow Anthony Bourdain's method to ensure that you'll have a standout in no time.
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