Exactly How Many Carrots Do You Need For One Cup Of Juice?
Regardless of if your carrot juice is for drinking or an ingredient in a dish, understanding how much you can extract from this veggie is key.
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The Exact Difference Between Biscuits And Scones
Scones and biscuits are very similar pastries with the same origin, but what exactly makes them different? Take a look at how they are made and culinary uses.
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Protect Your Beans From Cracking With Help From Your Oven
When making dried beans, you'll want to prevent them from cracking and creating a mushy disappointment. That's why you should enlist the services of your oven.
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The 12 Most Controversial Foods Banned All Over The World
Ever wondered if one of your favorite foods may be banned elsewhere? These are some of the most controversial banned foods around the whole world.
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Princess Diana's Favorite Tea Had A Light Floral Twist
Princess Diana is still a fascinating figure to many who want to know everything about her, including her tea-drinking habits. So, we've done the deep dive.
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Popular Egg Brands Recalled For Salmonella — Here's What To Know
At least 65 people in nine states have fallen ill after exposure to Salmonella-tainted eggs. The outbreak has been linked to a farm located in Wisconsin.
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Upgrade Your Chicken Salad With A Mediterranean Style Twist
If you're ready to give your chicken salad a flavorful upgrade, it's time to think outside the mayo jar and opt for a Mediterranean-inspired twist.
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14 Iconic Texas Foods You Must Try At Least Once
The food scene in Texas is as big as the state itself, and these are all iconic Texas foods you must try during your trip to the Lone Star State.
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What's Best For Drying Your Herbs? The Oven, Microwave, Or Dehydrator?
Drying your herbs helps savor their flavors and nutritional benefits for a lot longer -- but what's the best way to dry them in your home kitchen?
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The Tangy Cheese Gordon Ramsay Melts Over Meatball Subs
Gordon Ramsay has shared a few ingredients that he adds to well-loved meatball sub sandwiches to make them even better than they already are.
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Why Doesn't Bacon Come In Resealable Packaging?
Bacon packages are almost never resealable, meaning you have to cook it all at once, use plastic wrap, or place it all in a giant zip-top bag. What gives?
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The Rare Coffee Variety That's Literally Spit Out By Monkeys
One of the rarest varieties of coffee in the world is made with the help of our primate relatives. Here's what to know about the elusive monkey coffee.
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12 Essential Taiwanese Dishes To Know, According To A Taiwanese Cook
Taiwan has many incredible dishes you should really try making at home. According to an expert, these are the top ones you should go for and cook.
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Making Your Favorite Fair Food At Home Is A Breeze With Your Air Fryer
You don't need to go to the state fair to get a taste of your favorite fair snacks. Instead, you can make a healthier version at home with an air fryer.
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The Temperature Mistake That's Ruining Your Sourdough
Temperature is a crucial factor that affects how well your sourdough bread will rise. But how can you raise the internal temperature of your bread dough?
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You Can Pipe Store-Bought Frosting, But You Need An Extra Step First
Short on time and don't have it in you to make homemade frosting? No worries. You can pipe store-bought frosting, but you'll need to do this step first.
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How To Make An Aperol Spritz - You're Doing It Wrong All Wrong
To make an Aperol spritz just right, don't overdo the recipe. Stick to the basics with these tips from Chowhound recipe developer Kamaron Lockwood.
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How To Caramelize Sugar Flawlessly
Ditch the store-bought caramel sauce. With a little practice and some patience, you can learn to caramelize sugar to make authentic and delicious caramel.
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The Lace Hack For Easy, Yet Impressive, Cake Decorations
Decorating a cake can take time, effort, and tons of practice -- however, if you're in a pinch, you can use a bit of lace for a beautiful and easy finish.
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Your Fried Green Tomato Sandwich Is Begging For A Spread Of Pimento Cheese
A fried green tomato sandwich is a summer staple, but there's one ingredient you should totally be adding to it: pimento cheese. Here's why it just works.
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Store-Bought Guacamole, Ranked Worst To Best
Sometimes making your own guacamole feels like too much effort. But which store-bought guac is worth spending money on? We sampled and ranked a bunch.
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Your Oven's Broiler Is Key To Making Restaurant-Style Pizza At Home
If you've ever tried to cook homemade pizza, you're not alone when you're constantly disappointed in what you thought was going to be a restaurant-style meal.
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Instantly Brighten Up Store-Bought Coleslaw With One Extra Ingredient
Store-bought coleslaw can have a lackluster flavor. But with this bright, acidic ingredient, you'll never have to suffer through a bland batch ever again.
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Pick Up A Packet Of Onion Soup Mix For Crave-Worthy Potato Salad
Potato salad is an easy and affordable side dish, but for a punch-packing kick without much additional effort, turn to a packet of onion soup mix.
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Here's When Preheating Your Oven Actually Makes A Difference
So you might think that preheating your oven makes a difference for every single dish you cook. It doesn't. Here's when you should preheat.
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Egg Bakes Make A Super Simple, Endlessly Customizable Breakfast
Eating eggs in the morning is beneficial because they're full of protein and cook quickly, so they're an easy way to keep you full with only a little prep.
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Guacachile Is The Perfect Guacamole Substitute When You're Low On Avocados
If you're craving guacamole but don't want to depend on the finicky ripeness of avocados, consider trying a creamy green salsa called guacachile.
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