The Best Way To Store Coconut Oil For The Longest Shelf Life
Whether you buy refined or unrefined coconut oil, you can keep it fresher for longer by following a few simple storage steps. Here's what to know.
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Why You Shouldn't Overlook Canned Pineapple
Canned foods aren't just convenient, in many cases, they're better than their fresh counterparts. This is especially true of canned pineapple.
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You Think You Don't Need To Chill Cookie Dough, But Here's Why You Do
Refrigerating cookie dough before baking it can be a tempting step to skip. But there's more than one reason you should let your dough chill.
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The Easy Way To Stop Beef From Falling Off Your Nachos
The simple solution to less ground beef spillage involves a Latin cuisine staple already present on many a nacho plate.
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12 Crucial Storage Tips For Your Good Whiskey
Storing a good whiskey bottle takes a bit of work. But with a little ingenuity and these 12 tips, you'll be a pro in no time.
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How Root Beer Got Its Misleading Name
Its original name more accurately described the uniquely flavored beverage, so what actually led to root beer being call root beer?
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Why You Absolutely Need Dry Mustard In Your Pantry
Mustard's dry counterpart is worthy of a long-standing spot in your pantry given how versatile it is. Here's how to use it to add bursts of flavor to your food.
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Make A S'mores PB&J For An Ooey Gooey Upgrade To Your Sandwich
S'mores and PB&J sandwiches are both classic comfort foods, but combining them produces a sweet treat that feels both unique and revolutionary.
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Here's When Your Leftover Pizza Becomes Unsafe To Eat
Staring down a bunch of leftover slices of that tasty pizza pie from last night? You might be wondering how long you have to eat them. Here's what to know.
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Gordon Ramsay's Genius Tip For The Most Flavorful Hash Browns
What's for breakfast, you ask? Tongue-tantalizing hash browns à la Gordon Ramsay, couldn't be easier to make at home with this ingredient tip.
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Upgrade Your Store-Bought Veggie Burgers With This Chef-Approved Tip
Certain store-bought veggie burgers can be a bit of a letdown, but you can give these mass-produced patties a major upgrade with one simple chef-approved tip.
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To Try Japan's Best Milk, All You Have To Do Is Visit One Subway Station
Like the notion that some of the best food comes from hole-in-the-wall spots, some of Japan's finest dairy products are sold at humble underground milk stands.
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The Italian Cookie That Turns Ground Beef Into Dessert
Who says ground beef can't be part of dessert? This chocolate- and beef-filled Italian pastry from Sicily creates this surprising combination for a sweet treat.
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Make Your Own Saucy (Not Soggy) Nuggets With These Easy Tips
Making saucy nuggets (as opposed to just dipping them in sauce) doesn't come without risks. Follow these tips to keep yours from getting soggy.
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What Does A Kiwano Melon Taste Like And Can You Eat The Skin?
The kiwano melon, or horned melon, has a flavor that is similar to a cucumber, with just a hint of sweetness to the juicy, jelly-like, seed-filled interior.
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3 Steak Cuts You Should Never Be Marinating
While some cuts of steak benefit from being marinated, not all of them need help in the tenderness department. Here are three cuts which fit that description.
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What It Means When Food Is Prepared Al Pastor
If you've ever seen or enjoyed "al pastor" tacos at your favorite taqueria and wondered how it got its name, you might be surprised by the dish's rich history.
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The Best Olive Garden Dishes To Order Again And Again
What's the best dish at Olive Garden? From classic lasagna to a variety of Alfredos, these are the entrees worth ordering every time you visit.
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Transform Your Chocolate Ice Cream With One Seriously Bold Topping
You might be familiar with this tasty condiment in a savory application, but adding it to this cool dessert is an unexpected delight.
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Yes, You Can Freeze Watermelon. Here's How
To preserve watermelon past a few days or weeks, you need to know how to freeze it correctly -- and how to enjoy it when you take it out of the freezer.
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The Banned Honey That Can Cause Hallucinations
Honey seems like a fairly benign sweetener, considering how often it's used in cooking (and for a cup of tea, of course), but one kind can make you hallucinate.
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The Secret To Making Tall Cakes In A Short Pan
If you're making a tall cake, there's no need to go out and buy a new pan. Instead, there's a much easier solution that costs almost nothing.
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The Simple Trick To Amplify The Flavors Of Your Spicy Rosé
If a spicy rosé is your summertime drink, it's important to know how to amplify its flavors to their fullest extent. And, it's surprisingly simple to do.
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The Expert Tips You Need For Veggie Burgers That Don't Fall Apart
Wondering how to keep your veggie burgers from falling apart on the grill? Try these expert tips to avoid a dry or crumbly texture.
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Store Your Guacamole Like Chipotle And Thank Us Later
To find out how to prevent leftover guacamole from browning too quickly, we spoke to Chipotle for a few tips and tricks. Here's why this method works so well.
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The Clever Technique To Make Bacon Actually Fit In Your Sandwich
Is there anything more annoying than bacon slipping out of your sandwich? Wasting bacon should be a crime. But there is a way to make a better sandwich.
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The Pro Tips You Need For Great Corn Ribs From A Momofuku Chef
Corn ribs are a vegan-friendly version of the beloved barbecue meat. To make yours truly stand out, follow these expert tips from a Momofuku chef.
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