The Pro Tips You Need For Great Corn Ribs From A Momofuku Chef
Corn ribs are a vegan-friendly version of the beloved barbecue meat. To make yours truly stand out, follow these expert tips from a Momofuku chef.
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The Spray Bottle Hack To Grill Extra Flavorful Steaks
You can add more flavor to your steak in the middle of grilling it with this easy spray bottle trick -- especially when you include one overlooked ingredient.
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The Caffeine-Free Coffee Alternative That Will Still Wake You Up
Even though it doesn't contain caffeine, this plant-based coffee alternative provides all the energy without any of the slump.
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Themed Dining Chains In The US, Ranked Worst To Best
Craving a fun (and maybe a little tacky) dining experience? Know before you go which themed restaurant chains diners in the U.S. rate as the best and the worst.
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Everything We Know About The Invention Of Mayonnaise
Mayo is a beloved condiment in America, but it has a long history in other parts of the world - and the question of who invented it is somewhat ambiguous.
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The Butter Mistake That Immediately Ruins Muffins
Butter has varying effects on baked goods, and using the wrong temperature butter for muffins will make the end product way too doughy and dense.
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Ree Drummond's Tasty Bun Swap For Bite-Sized Burgers
For a fun, easy-to-eat twist on a classic cheeseburger, try this simple bun switch suggested by Ree Drummond. You might just never want a classic bun again!
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How A Spritz Of Lemon Juice Transforms Watermelon
To brighten up your next slice of juicy watermelon, simply add a squeeze of lemon to bring out unparalleled bright, bold flavors.
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Here's The Best Place In Your Kitchen To Use Your Air Fryer
Air fryers, like any kitchen gadget, come with their own list of best practices. One especially important one includes where is the safest spot to use it.
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The Simple Egg Swap For Even Creamier Brownies
If you prefer a dense, rich, and creamy brownie to a light and airy one, consider this simple trick before you fold your eggs in with the brownie batter.
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Fresh Herbs That Will Elevate Your Lemonade
Fresh herbs are a great addition to practically any dish, and that goes for drinks, too. Here's how to step up your lemonade with a few herbal additions.
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What's The Best Temperature To Bake Potatoes At, Really?
Baked potatoes aren't exactly hard to make, but how hot should your oven be? The best potato-baking temperature is elusive, but we have a solution.
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How To Make The Best Bloody Mary You've Ever Tasted
With a few simple tools and after a handful of easy steps, you'll be well on your way to sipping on a tangy, savory, great-tasting Bloody Mary.
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The Only 2 Ingredients You Need For Easy Marshmallow Fluff
There's no need to spend your money on store-bought marshmallow fluff. Make your own with two simple ingredients that you may already have in your pantry.
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Chicken Breast Vs Thigh: Which Is Best For A Grilled Chicken Sandwich?
While chicken thigh meat has become more popular with time, many still assume that the breast is best for a grilled chicken sandwich. But is that true?
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Hidden Valley Ranch Was A Real Place, And It Was A Serious Hot Spot
Hidden Valley Ranch is an American classic, but the creamy dressing was named for a real place. At one time, it was even a serious hot spot.
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Air Fry Your Hot Dogs In Ribbons For Easy DIY 'Bacon'
If you have a hankering for bacon but rather than rashers you've got hot dogs on hand, you can use your air fryer to achieve crispy smoked meat bliss.
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The Costco Peanut Butter That Doubles As A Trader Joe's Copycat
Costco's Kirkland Signature line coming through with yet another delicious stand-in for a popular food brand. This time, it's all about the peanut butter.
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The Case For Steaming Your Hard-Boiled Eggs Every Single Time
Out of all the hacks, tips, and tricks there are for achieving the best hard-boiled eggs ever, we may have just found the best technique of all.
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5 Food Items You Never Should Buy At A Gas Station
Stopping (and snacking) at gas stations is a part of driving. However, there are certain food items you should avoid at all costs when filing up.
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The Common Fish With The Highest Consumable Mercury Levels
Many fish have varying levels of mercury to watch out for, but this Gulf fish takes the cake -- and it might surprise you. Here's what to know.
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The Definitive Ranking Of Costco's Food Court Items
What's worth the buy from Costco's iconic food court? After thorough taste-testing, here are the pros and cons of each product on the menu to help you choose.
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Give Your Favorite Mug A Peanut Butter Coating For Rich, Creamy Lattes
Why does your next latte deserve a peanut butter coating in the mug? Because it's crazy delicious, and oh so creamy!
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The Best Way To Batter Fried Fish So It Won't Fall Apart
Making fantastic fried fish that stays intact hinges on the consistency of the batter you use -- and on making sure you prep the fish itself properly.
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Oysters Vs Clams: Which To Choose For Your Summer Cookout
When you're hosting a cookout and want to serve shellfish, consider grilling up some oysters or clams. Here's how to decide which bivalve to barbecue.
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What Is A Whiskey Stone, And What Does It Really Do To Your Drink?
You might have seen or heard of a whiskey stone and wondered what it is, and how it affects your drink. Here's everything you need to know about them.
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How You Can Bring Stale Potato Chips Back To Life In The Air Fryer
You don't have to throw out your stale potato chips -- your air fryer can give them a second chance! Pop the chips in the fryer for a crispy, crunchy rebirth.
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