5 Ways You Should Be Seasoning Bacon But Aren't
It's no secret that bacon is delicious, but if you haven't tried seasoning your strips to amp up the flavor, you're doing your taste buds a disservice.
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Prevent Over-Baked Cheesecake With A Clever Wooden Spoon Test
Though the process of making cheesecake is pretty straightforward, it can be hard to determine when it's ready to pull out of the oven so it doesn't over-bake.
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Substitute Tomato Paste For Tomato Sauce With A Few Tweaks
Curious how to substitute tomato paste for sauce in a recipe? We break down the facts and differences to help you master these ingredients.
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13 Meats People Used To Eat, But Are Now Illegal In The US
Because of laws passed to protect certain endangered or threatened species, many types of meats were popular in the past are now illegal in the United States.
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Why You Should Skip Toasting Your Buns For Pulled Pork Sandwiches
Some sandwiches taste their best with crisp, toasted buns -- but pulled pork isn't one of them. Here's what you should do instead for delightfully soft buns.
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The Last Guide You'll Ever Need For Cooking With Basil
Basil is a delicious and useful herb, but if using it properly in your recipes has you stumped, this comprehensive guide can help. Welcome to Basil 101.
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The Decadent Coffee Dessert That Was A Favorite At Buckingham Palace
Queen Elizabeth II had a sweet tooth, and she especially loved this complex dessert that involved coffee, ice cream, pralines, and a whole lot of prep work.
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Parchment Paper Vs Aluminum Foil Vs Silicone Mats: Which Is Best To Bake Cookies On?
Say you're baking classic chocolate chip cookies. What should you use to keep them from sticking to the pan -- aluminum foil, silicone mats, or parchment paper?
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Literally Elevate Your Crispy Bacon With One Common Kitchen Tool
One of the easiest ways to cook up a slab of bacon is to bake it in the oven until it reaches your desired level of doneness, but this method isn't perfect.
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Why An Instant Pot Is The Best Way To Cook Frozen Chicken Breasts
Forgot to thaw your chicken? You can still save dinner with your handy Instant Pot. Its speed and ease makes it the best way to cook frozen chicken.
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Why Your Mushroom Sauce Is So Runny And How To Fix It
Making mushroom sauce can be a little tricky, especially because of the fungi's water content. But these two tricks will seriously up your mushroom sauce game.
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Ingredient Swaps That Will Transform Your Chili
Love to experiment? There are many ways to tweak chili's traditional blend of meat, peppers, beans, tomatoes, and spices for a dish that's uniquely yours.
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If These Two Items Are On The Same Menu, It's A Restaurant Red Flag
See why, if you spot both hamburgers and sushi on the menu, you should turn tail and run. While both popular options, they shouldn't be under the same roof.
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Effortlessly Clean Old Oven Grime With One Fresh Ingredient
Cleaning the oven is the second most disliked household chore by Americans. So how do you clean that old baked-on grease without breaking your back?
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The Creamy Upgrade Your Grilled Cheese Is Missing
The secret to the perfect grilled cheese sandwich is simpler than you know and aside from increasing taste and creaminess it'll inspire further experimentation.
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The Tastiest Chocolate Chip Cookies Are Made With A Throwaway Ingredient
The key to making your chocolate chip cookies moister and even more delectable lies in an unlikely ingredient that you probably already have in your kitchen.
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12 Canned Goods That Aren't Worth The Price Tag
Canned foods are often a great way to stock your pantry with options for longer, but there are some items that you should avoid getting canned if possible.
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Swap Plain Noodles With A Trader Joe's Staple For The Ultimate Lasagna
Take your lasagna to the next level, while also making it easier to divide up so you can enjoy it all week, with just one clever noodle swap from Trader Joe's.
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The Delicious Chocolate Trick That'll Fix Your Cracked Cheesecake
Don't panic if your otherwise perfect cheesecake is cracked; there's a simple solution to fix it that's also delicious and will add an additional fun element.
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What To Eat With Just 24 Hours In Rome
Rome wasn't built in a day, but you can food tour the city in one. We've got the all the bread, pastries, and pasta you need to eat in Rome in just 24 hours.
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The Fancy Burger Upgrades Bobby Flay Can't Stand
Professional chefs tend to go big but when it comes to Food Network star Bobby Flay, he keeps it simple especially when it comes to crafting the perfect burger.
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The Story Behind Chicago's Iconic Ice Cream, The Rainbow Cone
The colorful creation -- featuring five flavors of sliced (not scooped!) ice cream -- has been a part of the city's food scene for nearly 100 years.
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Ash-Roast Your Potatoes For A Game-Changing Smoky Flavor
If you enjoy baked potatoes but wish they had more of a robustly smoky char, try ash-roasting them. Here's what to know about the technique.
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Most Of The World's Fortune Cookies Are Produced By Just One Company
Although fortune cookies are nearly synonymous with Chinese restaurants, these after-meal treats are actually produced in New York, not China.
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Carla Hall's Helpful Hint For Perfectly Cooked Grits
Comfort food incoming! Chef and TV personality Carla Hall shares the trick to making a beloved Southern staple: perfectly cooked thick and creamy grits.
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For The Crispiest Fried Fish, Choosing The Right Pan Is Crucial
The right pan makes all the difference in the world when it comes to cooking up super crispy fried fish.
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Here's How Long Ground Beef Is Safe In Your Fridge, Raw Or Cooked
Ground beef is a versatile meat used in a wide range of recipes. But it has the potential to spoil quickly if proper food safety guidelines aren't followed.
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