How Long Does A Keg Last Once It's Been Tapped?
If you've purchased a keg and tapped it, you only have so much time before the beer inside goes bad. Here's what to know, and how to savor your bulk brew.
Read MoreIf you've purchased a keg and tapped it, you only have so much time before the beer inside goes bad. Here's what to know, and how to savor your bulk brew.
Read MoreThough Panera's made some serious changes to its menu recently, there are still some great sandwiches available. Here are the best (and worst) ones.
Read MoreWho needs an extra dish to clean? Likely not you, and certainly not the queen of the Hamptons. Which is probably how she came up with this salad dressing hack.
Read MoreThere are plenty of ways to use alcohol in your cooking, for both flavor and texture, and one particular kind of liquor is a great choice for fried chicken.
Read MoreBurgers are an older food than you might realize, dating back to Ancient Rome. Here's how they were prepared thousands of years ago, in cities like Pompeii.
Read MoreAmericans eat an astonishing amount of pizza, but you might be surprised to learn that one of the most popular places to serve the dish isn't even a restaurant.
Read MoreOlive Garden may be renowned for its breadsticks and salad, but it has a noteworthy wine selection, too. Here is just a taste of what it has to offer.
Read MoreIs roasted butternut squash soup on the menu this week? Before you hit up the store for ingredients, learn why storing whole squash in the fridge is a no-no.
Read MoreDiscover a simple hack to effortlessly slice a dozen cherry tomatoes between two flat surfaces. Say goodbye to tedious slicing with this a time-saving solution.
Read MoreApple juice and apple cider are both made from the namesake fruit, so just what exactly makes these two beverages unique? Here's what to know.
Read MoreAfter the frozen treats brand issued a nationwide food allergen-related recall, the government agency has upgraded its classification. Here's what that means.
Read MoreLove American sweet potatoes? Sweet with a nutty flavor, Japanese sweet potatoes are a must-try. We break down all the details and differences.
Read MoreYou may see a lot of pretty unique things on Trader Joe's store shelves, but one thing you'll rarely find is name-brand products. This is why.
Read MoreSurprisingly, there are a lot of myths about salt that are commonly believed. We're here to debunk some common salt myths for you and set the record straight.
Read MoreYou're bound to eat some excellent food while traveling abroad in Europe, but if your hotel offers a continental breakfast, you should skip it. Here's why.
Read MoreWe break down the beef grades in the U.S. and what the classifications mean. From tip of the top, prime beef to canner grade, see what you're eating.
Read MoreCapri Sun is beloved by kids and adults alike, and is available in a variety of styles, but do you know which flavors of the fruity beverage came first?
Read MoreCostco is wildly popular -- with good reason -- so at peak shopping hours, the store can get all kinds of crowded. For a low-key experience, visit off-peak.
Read MoreGoing to the grocery store is so routine that we may not notice the simple grocery shopping mistakes we're making along the way. Here's how to avoid them.
Read MoreGrilling onions doesn't have to be complicated. We rounded up some of the best tips and tricks for making flavorful, perfectly charred onions at home.
Read MoreMany tamale recipes traditionally call for using corn husks or banana leaves as wrappers. If you can't find those, Rick Martínez has a couple of simple swaps.
Read MoreNo one wants to open their ear of corn to find something dry and flavorless. Following this silk test will ensure that you get a fresh, juicy ear every time.
Read MoreDo you need a bread proofer, or is there a more affordable option to make bread dough rise faster? We talked to Nathan Myhrvold, founder of Modernist Cuisine.
Read MoreMcDonald's has changed the McFlurry's packaging as the company moves towards more sustainable products. The plastic dome is replaced with a four-flap lid.
Read MoreWe've got the tips, tricks, and best ways to reheat your Chinese leftovers to make your lo mein, fried rice, and dumplings taste as good as when they arrived.
Read MoreHave you ever seen someone drinking a Moscow mule and wondered why the cocktail is always served in that copper mug? There's an interesting story behind it.
Read MoreThe altitude at which a coffee cherry grows can have an effect on the overall flavor of your beans. An expert tells us how to choose beans based on this.
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