5 Easy Ways To Give Your PB&J Sandwich Some Crunch
If your PB&J is lacking in crunch, here's how to level up your sandwich's texture for a peanut butter and jelly snack that will give your jaw a welcome workout.
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Aldi's New Stanley Tumbler Dupe Is Only $10 (So Grab Them Fast)
Stanley tumblers have become a status symbol, but if you're in the market for a new cup that performs well without breaking the bank, check out Aldi's tumbler.
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The 3-Ingredient Strawberry Butter Every Slice Of Toast Needs
Why not slather on some strawberry butter on your next bite of toast! It's easy to make -- and oh so good on bread and other delights.
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11 Ways To Upgrade Corned Beef
Corned beef may bring back several memories for you, depending on how you're used to eating it. As it turns out, the meat is incredibly versatile.
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The Right Way To Measure Dry Vs Wet Ingredients When Baking
When it comes to baking, exact measurements are the key to a great bake. Here are our tips for the best way to measure wet and dry ingredients.
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The Overlooked Tamale Variety Rick Martinez Wants You To Try
The world of tamales is vast and varied. It is less of a dish and more of a broad category wherein all manner of ingredient combinations are possible.
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Trader Joe's Cookie Butter Beer Is The Perfect Base For Your Ice Cream Float
Speculoos cookie butter has become a phenomenon in recent years. Now, Trader Joe's has a cookie-inspired beer for you to make a delicious ice cream float with.
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You'll Want To Sip Watermelon Paloma Cocktails Even After Summer's Over
The sweetness of watermelon complements the sharp tang of lime and the warmth of tequila, creating a well-balanced cocktail that's vibrant and refreshing.
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The Company That Supplies Fruit To Costco, Trader Joe's, Aldi, And More
Most, if not all, of your favorite grocery stores are getting their fruit from the same supplier -- and the public found out for a not-so-pleasant reason.
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The First Jack-O-Lanterns Weren't Made Out Of Pumpkins
The ubiquitous Jack-O-Lantern seen at Halloween is an American staple. But this scary carved gourd has it's origins in ancient history and Irish folklore.
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Andrew Zimmern's Favorite Fast Food Burger Is A Midwest Staple
TV personality and James Beard award winning chef Andrew Zimmern's favorite fast food burger is a Midwest staple. He says the competition is "not even close."
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You're Doing It All Wrong - How To Make Boxed Cake Mix
Don't make your boxed cake bland! Avoid these common mistakes and nobody will ever guess that your tasty treat wasn't whipped up from scratch.
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10 Bottom Shelf Vodkas That Are Actually Worth The Buy, According To Experts
You don't have to sacrifice quality and taste when buying affordable vodka. Experts weigh in on the bottom shelf brands giving fancy liquor a run for its money.
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You Can Buy A Full Bottle Of The World's Cheapest Liquor For Under $1
The world's cheapest spirit costs less than $1 USD and comes from the Southeast Asian country of Laos. It's a traditional whiskey distilled from rice.
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Sugar And Spice Pear Martini Recipe
This sophisticated sugar and spice martini combines vodka, pear nectar, and a not-so-simple syrup infused with cardamom, cinnamon, lemon, and honey.
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The Southern Way To Elevate Your Bologna Sandwich
A slab of bologna is a satisfying protein for your sandwich. But, for a crispy texture and better flavor, consider frying or griddling it on the stove.
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Why Couscous Doesn't Actually Count As A Grain
Couscous may look, taste, and act like a grain, but it's actually close to pasta than other grain dishes -- and the reason why might surprise you.
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Sunny Anderson's Cheese Trick Puts An End To Soggy Hamburger Buns
There's nothing worse than a soggy burger falling apart in your hands before you've taken a bite, but Sunny Anderson's cheese trick ensures this won't happen.
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Taco Bell Tried To Launch Restaurants In Mexico And Failed ... Twice
Taco Bell serves Mexican-inspired food, but it's not the same as how the cuisine is served in its country of origin. Here's why Taco Bell failed.
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The Condiment Shortcut You Need For Deliciously Quick Potato Salad
Tartar sauce isn't just for pairing with fish. It's bright, briny flavor also makes it an ideal ingredient to add to your favorite potato salad recipe.
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13 Tips You Need To Grill Better Vegetables
Grilling season isn't over yet. If you want to grill your vegetables better, use these expert tips to level up your grilling game. Veggies never tasted better.
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Why Burger King Is Called Something Completely Different In Australia
If you visit Australia you may wonder why a restaurant looks like a Burger King and sells a Whopper, but is called something completely different. Here's why.
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14 Easy Ways To Elevate Your Coleslaw
Coleslaw might seem like a basic BBQ side, but it doesn't have to be. These ingredient swaps and tricks will take your slaw to a whole new level.
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The Food Trend Gordon Ramsay Hates With A Fiery Passion
Gordon Ramsay has never been afraid to share his strong opinions on food. However, there is one culinary trend that especially irks the celebrity chef.
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How Artificial Are Store-Bought Bacon Bits?
Store-bought bacon bits are convenient and tasty additions to many dishes, but are they really bacon? Let's find out whether they're the real deal.
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The 3-Ingredient Combo That Packs A Punch In Gordon Ramsay's Avocado Toast
Avocado toast is everywhere these days, but it's far too easy to come across bland versions. To kick yours up a notch, follow chef Gordon Ramsay's advice.
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The Expert Guide To Cooking With Garlic
Garlic is one of the most popular flavors to add to meals, but there's much more to this vegetable than you might think. Here's a guide to cooking with it.
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