The Food Trend Gordon Ramsay Hates With A Fiery Passion
Gordon Ramsay has never been afraid to share his strong opinions on food. However, there is one culinary trend that especially irks the celebrity chef.
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How Artificial Are Store-Bought Bacon Bits?
Store-bought bacon bits are convenient and tasty additions to many dishes, but are they really bacon? Let's find out whether they're the real deal.
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The 3-Ingredient Combo That Packs A Punch In Gordon Ramsay's Avocado Toast
Avocado toast is everywhere these days, but it's far too easy to come across bland versions. To kick yours up a notch, follow chef Gordon Ramsay's advice.
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The Expert Guide To Cooking With Garlic
Garlic is one of the most popular flavors to add to meals, but there's much more to this vegetable than you might think. Here's a guide to cooking with it.
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Get More Creative With Your Steak By Serving It Charcuterie-Style
A good steak is plenty tasty, but if you want to give your cuts of beef the treatment they deserve while also wowing guests, try serving them charcuterie-style.
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Is Dippin' Dots Even Considered Real Ice Cream?
Is Dippin' Dots technically considered ice cream, or is it something else entirely? Here's what to know about the pioneering frozen dessert.
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Why Throwing Out Your Bacon Grease Is A Huge Mistake
Tossing your bacon grease is often the first step of cleaning your pan after frying breakfast, but a real kitchen MVP knows to save this valuable ingredient.
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Peanut Butter Myths You Can Stop Believing
Chances are you're not making the most of your peanut butter because of commonly held, but mistaken, assumptions about the kitchen staple. Time to debunk them.
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Here's Exactly How Long Orange Juice Lasts At Room Temperature
Orange juice doesn't have the same reputation as milk when it comes to spoiling, but it's still important not to leave it out of the fridge for too long.
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What To Do If You Need To Thaw Frozen Steak Fast
If you're racing against the clock to thaw frozen steak, warm water isn't your ally. Here's how to safely defrost steak fast (and how to skip thawing entirely).
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The Biggest Controversies In Whole Foods History
Whole Foods has won its way into many hearts with its organic food, but the business has seen its fair share of controversy over the years.
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You're Rinsing Basmati Rice Wrong According To Padma Lakshmi
Rinsing your rice helps remove any dirt or unwanted grime picked up on the grains' journey from the ground to your kitchen. Here's how to do it.
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Why You Need To Sharpen Your Knife Before Making Salads
You can choose the best ingredients in the world, but if you don't sharpen your knife, your salads are all but guaranteed to be as dull as your blade.
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How Often You Should Replace Paprika For The Strongest Flavors
High-quality, fresh paprika is an irreplaceable ingredient in your spice drawer. Here's how often you should replace it in order to keep its edge.
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Tofu Is The Secret To Protein-Packed Smoothies Without The Aftertaste
Tofu might not be the first ingredient you think of when you think smoothie, but for a powerful protein punch, turn tofu into a delicious smoothie.
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Add Fresh Basil To Your Mayonnaise And You'll Never Want To Go Back
If you need to use up leftover basil, try adding it to some mayonnaise for a flavor-packed condiment that tastes good with everything. Here's how to make it.
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The Subway Ordering Hack To Fit Way More Toppings On Your Sub
To reclaim the goodness of Subway times gone by you can request that your sandwich bread be cut the original way. It's one of the most genius hacks to try.
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The Easiest Way To Upgrade A Rye Bread Recipe According To A Pro
Nathan Myhrvold is the creator of the Modernist Baker and the lead author on a cookbook series of the same name. He tells us the easiest way to upgrade rye.
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The Flour Tip You Need For Fluffier Rye Bread
Rye bread is considered one of the denser loaves out there, but that's not always true. After tapping this expert we discovered that rye can be super fluffy.
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Transform Store-Bought Pizza Dough Into Air Fryer Donuts In 3 Easy Steps
By the time you drive to a donut shop, and salivate on the way home smelling these treats, you could've easily turned pizza dough into air fryer donuts instead.
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Chain Restaurants That Serve The Highest And Lowest Quality Seafood
We scrutinized the seafood offerings at popular chain restaurants because the last thing you want when dining out is a sub-par dish that tastes far from fresh.
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Freezer Hacks To Save You Money And Effort
When it comes to food storage and preservation, the freezer is your best friend. However, it takes some prep work for it to go off without a hitch.
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The Highest Awarded Wines You Can Buy At Aldi
Aldi fans enjoy shopping at the German-based chain because of its low prices, but its locations also carry award-winning wines. Here's what to know.
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Where To Find Affordable Cheese Wheel Pasta In NYC
Cheese wheel pasta is all the rage right now, but the prices can get pretty steep. Luckily, there's a restaurant in NYC that serves this dish for under $10.
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Bobby Flay's Brilliant Hack To Reheat Dinner Party Dishes
If you're worried about spending too much time in the kitchen while hosting a dinner party, Bobby Flay has a simple trick for keeping dishes warm and flavorful.
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How To Store Grapes So They Last For Weeks
For long-lasting grapes, keep them off the kitchen counter. Here's how to keep your grapes fresh and tasty in the fridge for as long as possible.
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15 Genius Hacks For Your Can Of Sweetened Condensed Milk
The dusty can of sweetened condensed milk sitting at the back of your pantry is ready for its big break. Here are ways to best use its syrupy sweet goodness.
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