Bobby Flay Grilling Tips To Impress Everyone At The Barbecue
Looking to impress your summer barbecue guests with flavorful recipes? Celebrity chef and restauranteur Bobby Flay is the ultimate grill master to turn to.
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The Dr. Pepper And Pickles Drink Might Just Be Odd Enough To Work
People are mixing Dr. Pepper and pickles across social media, but why might this strange combination actually work?
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Your Guide To The Perfect Picnic
Picnics are much more than simply eating outside. We've got tips for packing, serving, and enjoying the perfect outdoor meal with your friends and loved ones.
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Why Swiss Cheese Is So Holey
Swiss cheese is known for its signature nutty flavor and large holes. Turns out, there's a specific reason why. And it all has to do with the process itself.
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The Prep You Need To Know For The Hands Down Best Grilled Scallops
Need some high-quality oceanic proteins on the menu for your backyard grill party? Consider grilled scallops. Here's the secret to prepping them correctly.
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The Secret Ingredient You Need Every Time You Bake Muffins
While adding a splash of vanilla or a handful of walnuts can elevate muffins, there is a secret ingredient you need to add every time you bake these pastries.
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The Bear Season 3 Nails The Harsh Realities Of Opening A Restaurant
Opening a restaurant is notoriously difficult, and the third season of The Bear does a great job of depicting the stress and risks involved.
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9 Unique Winery Experiences In Napa And Sonoma Valley
Napa Valley and Sonoma Valley, home to some of the best wineries in the world, have no shortage of unique experiences. Here are some of the best ones to try.
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2 Easy Swaps For Sweetened Condensed Milk In A Recipe
If you need sweetened condensed milk for a recipe but don't have any on hand, there's no need to panic. In fact, you have multiple solutions to choose from.
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Fix Drab Tuna Salad Sandwiches With One Condiment
If your tuna salad sandwich just isn't doing it for you anymore, try adding this ingredient to the mix to kick the flavor up a notch.
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Your Great Grandma Wouldn't Recognize Today's Bananas
You're not eating the same bananas that your grandparents (or great-grandparents) grew up eating. Before the 1960s, bananas tasted different. Here's why.
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Easily Upgrade Boxed Mac And Cheese With One Dairy-Free Ingredient
Take your otherwise boring and bland boxed mac and cheese to the next level with just one additional ingredient that you likely already have on hand at home.
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The Absolute Best Beef Cuts For Rich, Savory Pho
When you're on the hunt for the richest and most savory bowl of pho, there are certain beef cuts you need to use for the most satisfying soup experience.
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Pickle Brine Is The Overlooked Secret To Tastier Soups
For a tasty soup with an unforgettable tang, consider adding a little bit of pickle brine. Here's how this unexpected ingredient works to transform your soup.
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Grilled Flank Steak Tacos With Stone Fruit Salsa Recipe
Grilled, marinated flank steak forms the base of these summery tacos, which are brightened by a salsa containing seasonal stone fruits and charred poblanos.
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The Canned Shortcut You Need For Craveable Quesadillas
The nice thing about quesadillas, besides their deliciousness, is how easy they are to make. This canned shortcut offers a cravable way to add protein.
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Why You Should Always Strain Store-Bought Ricotta Before Using It
Store-bought ricotta is a convenient alternative to the fresh kind, but if you don't strain it first before using it in your cooking, you'll regret it.
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How To Cut A Mango, 3 Easy Ways
Everyone knows they like to eat mango, but not everyone knows how to cut a mango. We're here to help you enjoy this tropical delight during peak season.
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The First Ever Cocktail Used An Unexpected Mixer
In the 17th century, it was hard for sailors to get the mixers we know and love today, so here's the surprising mixer they used for the first ever cocktail.
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12 Mistakes That Are Killing Your Poached Eggs
A well poached egg may seem like a simple task, and yet, there are many ways it can go wrong. Here are some mistakes to avoid when poaching eggs.
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Make Angel Food Cake So Much Easier With One Extra Ingredient
Angel food cake keeps things sweet and surprisingly simple, calling for only a few ingredients. But as with any recipe, there's always room for improvement.
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5 Delicious Ways To Eat Canned Artichoke Hearts
Of all the canned vegetables on the market, artichokes might be one of the most slept on. Remedy that by trying these five temptingly tasty ways to eat them.
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12 Tips For Brand New Vegetarians
Transitioning to a meatless diet can be overwhelming, especially in the kitchen. Here are some cooking tips to help new vegetarians make the switch.
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The Rule Of Thumb You Should Follow To Cook Moist Yet Crisp Salmon In The Air Fryer
If you want to achieve the perfect salmon with your air fryer, just follow this simple rule, and you'll have a truly delicious fish dinner.
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10 Boring Charcuterie Ingredients (And Expert Suggestions To Replace Them)
The options for charcuterie ingredients are endless. Take your boards from boring to banging when you upgrade your spreads with these expert recommendations.
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Why You Don't Have To Worry About The White Stuff On Grapes
The white residue on a bag of grapes may be mistaken as mold. But, this coating is actually natural for grapes, and may even help them stay fresher for longer.
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What Does Bad Steak Smell Like?
Unsure if that steak in your fridge is still good? Fortunately, there's a way to tell whether your cut of beef has just died a second death: its smell.
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