How To Cut Pineapple, 3 Easy Ways
A pineapple's spiky exterior can make cutting into it an intimidating endeavor. Here are easy ways to tackle the task to reach the sweet, tangy fruit inside.
Read MoreA pineapple's spiky exterior can make cutting into it an intimidating endeavor. Here are easy ways to tackle the task to reach the sweet, tangy fruit inside.
Read MoreBaking bread isn't overly complicated, but it's easy to accidentally overproof your dough, potentially ruining the loaf. Here's what to do if that happens.
Read MoreInstant ramen is great when you don't feel like cooking, but it can start to feel a bit predictable. Upgrade your bowl of noods with one creamy ingredient.
Read MoreThere are many ways to amp up the flavor of canned beans, and it starts with ingredients. Here are some that will take your next meal at home to the next level.
Read MoreIf you want the absolute best outcome when baking bread, there's one kitchen location in particular that you need to take advantage of when proofing your dough.
Read MoreRestaurant Depot and other restaurant supply stores are great places to buy in mega-bulk, but it helps to know the rules of the road before shopping there.
Read MoreYou might hear mixed advice on how long to rest your steak, but there's one timeframe that works for just about every steak, no matter how it's cooked.
Read MoreIf you have a bunch of fresh herbs that you want to use up before they go bad, use Alton Brown's genius box fan technique to preserve their quality.
Read MoreWhile we have Kinder Bueno in the U.S., you're not going to spot a Kinder Surprise Egg, which bears a small mystery toy inside. See why the FDA clamped down.
Read MoreAn air fryer can transform your green beans from soggy to a crispy, delicious snack or side dish. Here's how to prepare them for the best results.
Read MoreMaking a July Fourth meal can be daunting when trying to come up with inventive side dishes. After speaking with two experts, we've got the perfect strategy.
Read MoreScrambling eggs might seem easy, but if you make this mistake with your spatula, you might wind up with a pretty terrible breakfast.
Read MoreNot many condiments can claim a connection to the world's most prestigious award, but salsa golf and the Nobel Prize share a scientist in common.
Read MoreEven if you plan to boil your potatoes, give them a soak in cold water first. This can make for tastier, better-textured, and more evenly heated spuds.
Read MoreOnion peels often seem like they're only meant to be swept into the trash, but there's actually a tasty way you can use these skins.
Read MoreSo what's the deal with vegan cheese? This breakdown will tell you all about it, from nutrition to incorporating it into your own recipes at home.
Read MoreNo need to buy a fancy smoker if it's not in the budget -- this easy hack can turn your grill into a smoker in a pinch. All you need is a bit of creativity.
Read MoreIf you want to add a bit of crispy, caramelized pizzazz to your deviled eggs, Jacques Pépin's family recipe is for you. It's quick, easy, and delicious.
Read MoreWhen you ask for lox on your bagel, you might actually be getting smoked salmon. The names are sometimes used interchangeably, but the two aren't the same.
Read MoreTo find your perfect wine pairing for brunch, take a cue from these industry pros who know a thing or two about choosing the best beverage.
Read MoreWhen cooked correctly, scallops nearly melt in your mouth. If you're experiencing the total opposite, it could be because this one simple step was overlooked.
Read MoreNo one likes grey, mushy boiled broccoli. If you want to avoid such a crucial crucifer mistake, there are a few important steps you need to keep in mind.
Read MoreFrozen egg rolls are easy to make in an air fryer, but common mistakes could leave you with soggy rolls. Keep these tricks in mind to ensure they're crispy.
Read MoreFind yourself sitting on an ample supply of watermelon? We've got several juicy tips to help you make the most of the leftover summer treat.
Read MoreIf you're eating steak tacos, it can be easy to lose the flavor of the steak with all those toppings. But this ingredient will help every bite taste flavorful.
Read MoreAre you a fan of store-bought hot chocolate mixes? Look no further than this decadent brand, the best that money can buy.
Read MoreHas your gravy gone awry? Here's what causes common gravy mistakes, and how to handle unwanted lumps, changes in texture, and lack of flavor.
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