For The Crispiest Fried Chicken, Try This Flour Swap
Fried chicken is one of those comfort foods that never fails to hit the spot. Next time you make some, try this flour swap for even crispier results.
Read MoreFried chicken is one of those comfort foods that never fails to hit the spot. Next time you make some, try this flour swap for even crispier results.
Read MoreIf you want to recreate Filipino fruit salad, you'll need to make sure to have these two classic canned goods waiting in your pantry,
Read MoreThough the basic recipe has changed over the years, fish sticks still follow a similar production method listed in the original 1952 patented formula.
Read MoreTrader Joe's fans may be familiar with the grocery chain's wine shops, but what about its special grab-and-go location? Here's what to know about Pronto.
Read MoreArby's has the meat, the curly fries, and the crispy fish. But here's the situation if you're looking for that a.m. breakfast sandwich combo.
Read MoreFrozen hot chocolate might be an oxymoron, but it's also an incredibly rich and decadent treat. Ina Garten has a flavor twist that makes it even better.
Read MoreWant a whole new take on homemade ketchup? Switch out your usual red tomatoes for vibrant green ones to get ketchup with a uniquely tangy taste.
Read MoreSmash burgers have become popular over the last few years, but they've been around for longer than you think. Here's where the first smash burger was served.
Read MoreMcDonald's Happy Meals at U.S. locations are limited to a hamburger and McNuggets. However, the fast food chain offers a veg-friendly option across the pond.
Read MoreMany of us are guilty of the haphazard approach of simply tossing an open can of food in the fridge, but could this cause any potential problems?
Read MoreFragrant, whole roasted turkey works for any time of year. Here's how you can stuff your bird with the perfect aromatics for this season, or a different one.
Read MoreAfter taste testing and ranking 12 brands of pickles from the grocery store, this jar of kosher dill pickle spears stood out above all the rest.
Read MoreQueso can be healthier than you think, especially if you add this one delicious, protein-rich type of cheese to the mix before you serve it.
Read MoreThe dry canning trend promises to preserve dried goods as well as grandma's canned pickles. But you should know what could really be lurking inside that jar.
Read MoreWhat if you could cook chicken and vegetables in a pot and end up with a juicy and tender one-pot chicken meal? That's why you need a Dutch oven.
Read MoreTaco Bell has had a wide array of meals to choose from since it opened its doors. Here is the definitive ranking of the establishment's best seller menu items.
Read MoreThe seasonal return of McDonald's McRib sandwich is traditionally met with great fanfare, but did you know there are two countries that serve it year-round?
Read MoreIf you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon noodles. We'll explain.
Read MoreTo maximize space in your freezer, use this handy freezing tip and baker's tool to create the easy-to-fit leftovers.
Read MoreWhy does a side of ranch served at a restaurant taste so good? Store-bought ranch disappoints because restaurants have a few ranch tricks up their sleeves.
Read MoreSome corporate fast food secrets are fiercely protected, but it's no mystery why McDonald's apple pie tastes the way it does. Here's what to know.
Read MoreFive Guys makes some of the best burgers and french fries, full stop. Its secret menu is also impressive, with one of its best being loaded french fries.
Read MoreCelebrity chef Gordon Ramsay is a fan of vegan fare and even has a plant-based version of his signature dish, which showcases one way to use veggies as meat.
Read MoreSome restaurants serve a green paste that looks like wasabi. But the truth is, this wasabi isn't quite the real deal. Here's how to tell the difference.
Read MoreCoffee has a rich history defined by three key eras, or "waves." Each wave brings significant changes that affect both the drink, and its place in our culture.
Read MorePinot Grigio can be a magnificent and true representation of when time, place, the elements, and human touch collide. Here are top picks for every price point.
Read MoreBaking powder makes fluffy morning eggs easier than ever, and you don't need to master any new cooking skills, babysit your pan, or buy special equipment.
Read MoreYou don't always need fancy spirits for a great mixed drink. Instead, you can mix multiple beers together for unique blended beverage options worth sipping.
Read MoreThe next time you make burgers, Bobby Flay suggests skipping the standard grill and cooking your patties on a flat top grill or griddle instead. Here's why.
Read MoreWhat are hemp hearts? And are they safe to eat? If you're curious about adding hemp hearts to your meal, here's everything you need to know.
Read MoreKrispy Kreme donuts are a delightful treat, whether it's morning or midnight. Thankfully, you can buy them at these stores to have on hand when cravings strike.
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