3 Expert Tips For Upgrading Your Homemade Frosting Game
A baking expert weighs in with her top three tips on how to execute a perfectly neat, smooth, and delicious homemade frosting.
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Make Quick And Easy Fish Tacos With One Freezer Staple
Whip up fish tacos in a snap with the help of a steadfast freezer staple: fish sticks. Pop them into your fish tacos and customize them to your heart's content.
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The Best Type Of Potatoes To Serve With Steak
After preparing a perfectly cooked cut of steak, you should serve it with some stellar sides. This creamy potato dish is a chef's favorite to pair with steak.
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The Ingredient That Gives Breaded Chicken A Major Flavor Boost
The next time you whip up breaded chicken for dinner, take the dish to the next level by toasting this common flavorful ingredient with your breadcrumbs.
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The Best Cooking Method For Fall-Off-The-Bone Ribs
If you want to make unforgettable ribs your guests will rave about, all you need to do is follow one easy-to-remember method. Here's how an expert does it.
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These Are The 10 Best Blue Cheese Alternatives
Blue cheese adds a great flavor to many recipes, but there are a few alternatives you can use if you are looking for an ingredient that's a little less pungent.
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How An Expert Saves Cakes Stuck In Their Pans
Successfully removing a cake from its pan can feel like you're playing roulette. Here are pro tips to prevent it from sticking, plus what to do if you can't.
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Roux Vs Slurry: The Difference, Explained
If you've ever watched a cooking show, you've probably seen someone make a roux or a slurry. They seem quite similar, so just what is the difference?
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The Liquor Alton Brown Swears By For Better Pecan Pie
Alton Brown likes to swap a classic boozy pecan pie ingredient for his favorite liquor, recreating a dessert twist on an old fashioned cocktail.
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Why You Need A Full Day To Make Great Bread Pudding
Though you can technically rush the process, the very best bread pudding has had a long, overnight soak in the fridge.
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How Is Branzino Different From Sea Bass?
Separating branzino from sea bass (and specifically from different types of sea bass) can get complicated, fast. Here's how to understand the actual difference.
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13 Unexpected Seasonings For Restaurant-Quality Burgers
You can use more than salt and pepper to season a burger. Experiment with different spices to add a bit of heat or savoriness for restaurant-quality burgers.
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The Affordable Canned Way To Enjoy A Poke Bowl On A Budget
Although it's a fresh and nutritious meal, a poke bowl can also be extremely expensive to make at home. Our canned hack solves that problem.
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What's The Difference Between Fish Sauce And Oyster Sauce?
Though they are both seafood-based Asian condiments, plenty of qualities separate classic oyster sauce from fish sauce.
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One Of The Worst Sausage Brands We Tried Is Also One Of The Most Popular
Despite being one of the more famous and well-regarded sausage brands out there, this company's meat was too salty to eat, let alone enjoy.
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The Ingredient You Should Never Add To Your Giblet Gravy
Making giblet gravy is a great way to use the innards of your holiday bird instead of throwing them out, but there's one part you shouldn't use.
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For More Flavorful Pulled Pork, Pour In One Fizzy Drink
Though you can braise your pulled pork in any liquid, there's one particular sweet soda that would make a major flavorful difference.
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How To Make A Perfect, Crunchy Panini Without A Panini Press
If you're craving a panini but don't have a panini press at home - don't worry! You most likely already have the kitchen tools you need to press sandwiches.
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Make This 3-Ingredient Peach Sauce For The Ultimate Finishing Touch On Sweet Treats
Once you make this 3-ingredient peach sauce, you can use it to elevate everything from a pork chop dinner to a bowl of ice cream.
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How To Break Down A Whole Duck
For curious home cooks, learning to break down a duck opens up a world of tasty possibilities. Here's how to tackle the task in your own kitchen.
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The Technique That Ensures Your BBQ Chicken Doesn't Dry Out
Get barbecue vibes minus the dry meat. Grill the best chicken breast on gas or charcoal using a simple technique to bring the right amount of heat.
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13 Celebrity Chef Tips To Follow For The Best Scrambled Eggs
What really sets true culinary experts apart from showboats is mastering simple everyday dishes. Here's how these celebrity chefs prepare humble scrambled eggs.
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The Practical Way To Use Your Grease From Cooked Ground Beef
Stop throwing away your beef grease. We'll show you exactly how to store and cook with this incredibly rich flavor carrier.
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Chef Wolfgang Puck's Tip For Becoming A Better Cook Is So Simple
It's no surprise that a celebrated chef with decades of experience has plenty of wisdom to impart, but Wolfgang Puck's advice is wonderfully straightforward.
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Elevate The Flavor Of Pesto With One Creamy, Salty Swap
Pesto is a classic sauce that is easy to make at home, but you can upgrade it by swapping ingredients. Adding this ingredient can make it more rich and creamy.
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Porchetta Vs Pork Belly: What's The Difference?
Both porchetta and pork belly are rich and flavorful, with key similarities beyond coming from the same animal. But there are some differences as well.
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The Umami Addition Your Canned Gravy Needs
If you want to invest in the convenience of store-bought gravy but don't want to suffer from bland flavor, one umami-rich ingredient can save the day.
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