It's Easier Than You Think To Butterfly Chicken Drumsticks For The Grill
Getting an even grill on chicken drumsticks can be challenging, but butterflying the meat is the easy way to get flavorful, well-cooked chicken.
Read MoreGetting an even grill on chicken drumsticks can be challenging, but butterflying the meat is the easy way to get flavorful, well-cooked chicken.
Read MoreYou can marinate a steak by using ingredients you already have at home. A bottle of Italian salad dressing has all of the ingredients for making a juicy steak.
Read MoreWhen mixed with peanut butter, the powder gives the rich, caramelized taste of the nutty spread a new dimension of flavor that's chocolatey but never cloying.
Read MoreSure, relish is great as a hot dog topping, but wrapping your dog in a pickle bun in lieu of bread is an even tastier take on the classic.
Read MoreCooking chicken to perfection on the grill can be tricky. To nail the timing and serve juicy, tender meat, put these exclusive expert tips to the test.
Read MoreIf you're having a hard time peeling hard-boiled eggs, try using some olive oil. Here's why olive oil works like a charm when it comes to peeling eggs.
Read MoreTo prevent disappointing, dry cakes, consider adopting this simple technique to produce gorgeous baked items, rich in flavor, texture, and aroma.
Read MoreYou may not realize you can freeze egg yolks, but to keep them from becoming unappetizing gelatinous blobs use cookbook author Melissa Clark's salt trick.
Read MoreSmoking meats is a surefire way to infuse them with extra flavor. Selecting the right type of wood can be tricky, though, so we asked an expert for guidance.
Read MoreThe idea of cooking crab can intimidate some people, but it doesn't have to. Here's our guide to buying, preparing, and cooking crab at home.
Read MorePublic grills are handy for whipping up burgers and hot dogs at the park, but there is one precaution you should take before putting anything on them.
Read MoreSince baking is a precise science, you'll want to be careful when substituting sour cream in your recipes. Find out which alternatives produce the best results.
Read MoreIf you thought a hot dog's sole purpose was being sandwiched inside a bun, think again. It turns out they're just as delicious in other easy weeknight dishes.
Read MoreBreaking with classic traditions is part of what makes cooking an art form, so swap in carrots instead of potatoes to change up your french fries.
Read MoreUsing vodka in your marinade can create a flavorful chicken dish, but be sure to take this bit of guidance into consideration before you try it.
Read MoreLeave it to the great Ina Garten to use a classic Italian pasta dish as inspiration to elevate something simple like everyday scrambled eggs.
Read MoreTo elevate your baked salmon, skip the usual seasonings and reach for your favorite brand of peanut butter for a unique, mouth-watering experience.
Read MoreWhile baking instructions vary, there's one simple visual cue to tell if your brownies are baked to perfection. The key is to keep an eye out for cracks.
Read MoreBefore you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ingredients you need to add before you bake.
Read MoreIf your cakes lack balance when you start stacking them layers, then look no further than this everyday grocery purchase: the plastic straw.
Read MoreA common issue of making salmon cakes at home is that they can become dry. Find out the different ingredients you can use to add moisture to salmon cakes.
Read MoreEveryone loves mozzarella on pizza. However, there are some important things to consider when prepping and pairing your pie with mozzarella.
Read MoreOne false move in baking could ruin everything, so if you're planning on replacing lemon juice in your recipe, you'll want to follow these important tips.
Read MoreCanned pumpkin can help prevent some major headaches in the kitchen. However, you're most likely making some mistakes when using it for your meals.
Read MoreRefreshing and summery, a tomato sandwich is the perfect picnic provision. But it could use some jazzing up. Enter this snappy, garden-fresh upgrade.
Read MoreIf you find making french fries the conventional way a hassle between the potential for splattering hot oil and the risk of overcooking, change your technique.
Read MoreMany states have an iconic sandwich that originated there and Illinois is no exception. The decadent open-face horseshoe sandwich is full of savory flavor.
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