Skirt Vs Flank Steak: What's The Difference?
Skirt steak and flank steak were once considered undesirable, but today they're popular. These two flat steaks have a lot in common -- but they're not the same.
Read MoreSkirt steak and flank steak were once considered undesirable, but today they're popular. These two flat steaks have a lot in common -- but they're not the same.
Read MoreCommonly associated with meat-free diets, nutritional yeast is a staple ingredient that can totally elevate your cooking whether you're vegan or not.
Read MoreJazz up your leftover pizza by using your waffle iron to turn it into a tasty handheld snack. It's the perfect treat -- as long as you know how to avoid a mess.
Read MorePomegranates pack plenty of flavor, but also plenty of mess - luckily, we're here to help you get all of the fruit and none of the juice stains.
Read MoreLooking to upgrade your next steak dinner? We interviewed a chef and meat expert for his top tips for flavor-packed beef.
Read MoreDelicious, evenly-cooked beef often comes down to one factor: The temperature you start cooking it at. Here's what to know next time you defrost a steak.
Read MoreHot soup is certainly delicious, but if you're not careful, it can also come with a not-so-tasty burn. Here's exactly how hot to make your soup to avoid that.
Read MoreMeatloaf may be considered one of the easier dishes to whip up, but there are common mistakes that can turn this popular comfort food into a culinary mess.
Read MoreYour KitchenAid can do a whole lot more than mix cake batter -- and one of its most surprising tricks is shredding chicken. Here's how to do it.
Read MorePancakes can be fun to make for breakfast, but things can get messy if you aren't a pro at flipping. Luckily, there's an easier method that you can try.
Read MoreThe meat is known for its warm pink center. Similar to reheating steak, the last thing you want is to turn your prime rib to hardened leather.
Read MoreChicken wings can be soggy and unappetizing when you reheat them the next day. That is, unless you use this tip for crispy reheated air fryer wings.
Read MoreIf you aren't a fan of oatmeal, it could be because you cooked it on the stovetop. Luckily, there's a better method if you want oatmeal with a boost of flavor.
Read MoreChef Gordon Ramsay has a go-to tip for flavorful, juicy burgers: Butter, and lots of it. Here's exactly how the chef uses butter in his cooking process.
Read MoreThe dilemma between choosing to buy wet-pack or dry-pack scallops is real. But, we're here to help you understand why you should definitely choose dry-pack.
Read MoreIt's normal for meat to shrink when it hits the pan or the grill, but try this quick trick to keep your burger at the size you actually like.
Read MoreSalmon is versatile and works well with most flavors, but your marinade could be the reason why your fish is falling flat. Here's what you should do instead.
Read MorePeeling fruits, vegetables, and more can be a pain. But with the right tools, these peeling hacks will take your kitchen prepping to the next level.
Read MoreButter basting brings incredible flavor to your steak, and the technique is simple. We're here to show you how to do it, from prep to leftovers.
Read MoreFood Network's Michael Symon has shared three simple steps that can stop cut avocados from turning brown and mushy, so you can enjoy it for days to come.
Read MoreIf you plan on making ice cream or gelato -- or are simply craving some -- it's best to know the difference between the two. Here's what makes each stand out.
Read MoreNobody likes chowing down on wet lettuce, but if you don't have a salad spinner, you might feel bereft. Luckily, there's an easy hack for drying those leaves.
Read MoreIf you're a fan of cooking shows, you know that chocolate can be a tricky beast - at least on T.V. Here's how to tackle the sweet substance in real life.
Read MoreGet your grilled chicken game on point with these important tips, from marinades, sauces, and brines to proper temperature regulation and much more.
Read MoreIf you've misplaced your rolling pin or don't even own one, celebrity chef and entrepreneur Rachael Ray has a genius substitution you should use.
Read MoreIncorporating butter into your pasta sauce is a great way to give it some richness, but you need to make sure that you add it at the right time.
Read MoreIf you're a fan of beef Wellington, you're likely aware of how difficult it can be to prepare. Luckily, you can elevate the dish with one important adjustment.
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