Don't Toss Your Stale Pound Cake, Make French Toast Instead
If you aren't sure what to do with your leftover pound cake, try this hack and turn it into French toast. Here's how.
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Are Cucumber Varieties Interchangeable In Recipes?
If you're not a cucumber connoisseur, you might not realize how many types of cukes there are. Here's what to know about using this veggie in the kitchen.
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Why Is It Called A New York Strip Steak?
What's the story behind the naming of the tender and juicy cut that is a New York strip? It may not be quite as exciting as you would have expected.
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The Umami Ingredient That Packs Scrambled Eggs With Flavor
To add a kick of flavor to your morning scrambled eggs, try adding this simple ingredient.
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Give Boxed Mac And Cheese A New Level Of Creaminess Using One Fruit
Add some tasty avocado to your next boxed mac and cheese dinner for a creamy and elevated experience. There are two easy ways to add it to the mix.
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Sauce Vs Dressing: What's The Difference?
Sauces and dressings are very similar in theory, but in practice, each has its own distinctive traits. Here's what sets these liquid accompaniments apart.
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Beef Up Your Bowl Of Leafy Greens Using Frozen Potstickers
Don't let your midday salad get dull. Instead, amp it up with a hearty, crispy upgrade by adding delicious frozen potstickers for extra flavor and protein.
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The Sweetener You Should Never Buy At The Grocery Store
Simple syrup is a staple for many home bartenders, bakers, and espresso lovers -- but why buy it when you can make it for a fraction of the price?
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For Frosting That's Stable And Delicious Reach For One Pantry Staple
To make an incredible stabilized whipped cream frosting, make sure you always have this special pantry item on hand.
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Why You Shouldn't Throw Away The Residual Potato Liquid When Making Latkes
If you're planning on making latkes this Hanukkah, don't forget to save the potato starch as you make them! It can make for crispier, tastier latkes.
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For Perfect Banana Bread Now, Stop Playing The Waiting Game
If you never seem to have ripe bananas when you crave banana bread, use this hack to make sure you always have some waiting in the wings.
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15 Of Bobby Flay's Favorite Ingredients To Use
Bobby Flay has an affinity for certain sauces, spices, produce, and pantry staples. These are the celebrity chef's favorite ingredients to cook with.
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Give Tuna Salad A Bright And Fresh Upgrade With One Herby Ingredient
The next time you crack open a can of tuna for a sandwich or snack with crackers, consider mixing in this fresh herb for a burst of bright, citrusy flavor.
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Is Milk Really The Secret To Tender Braised Pork?
You can transform tough cuts of pork like shoulder into a soft, delicious, and tender dish with the help of milk. Here's how to make it happen.
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The Best Way To Prep Mushroom Burgers So Your Toppings Fit Perfectly
If you're making plant-based mushroom burgers for dinner, here's the easiest way to prep your mushrooms so that your toppings stay where you've put them.
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Fresh Mozzarella Can Make Your Pizza Soggy. Here's How To Fix It
Mozzarella is a must-have cheese for pizzas, but if it's not prepped correctly, it can lead to a soggy pie. Here's how to avoid this pizza-making mishap.
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A Guide To Baking With Instant Coffee
Instant coffee is an priceless ingredient for your baking pantry. But, what is it? How do you use it? Here's what to know about baking with instant coffee.
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What Are The Best Vegetables For Making Tempura?
Tempura is a staple Japanese dish that often involves battering and frying veggies until light and crispy. We asked an expert which ones are best to use.
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Here's How Long You Need To Sous Vide Steak To A Perfect Medium Rare
Sous Vide takes longer than other methods of cooking steak, but the results are worth it. Here's how long you need to sous vide steak to a perfect medium rare.
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An Even Tastier Vegan Burger Is Just A Simple Cooking Tip Away
If you're not satisfied with the taste of your vegan burgers, there's a simple cooking tip away that can change everything. Here's what it is.
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The Trick To Making Air-Fried Foods Taste And Feel Like They're Deep-Fried
If you notice a flavor and textural difference between air-fried and deep-fried french fries or nuggets, use this expert advice the next time you cook some.
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How Much Meat Per Person Do You Need For A Successful Barbecue?
When you've got a hungry crowd to feed for a barbecue, here's how you can make sure you have enough meat for everyone, according to an expert.
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Make Your Whipped Cream Topping Last Longer With Martha Stewart's Simple Tip
It's Martha Stewart's world and we're all just living in it. Here's how she makes whipped cream stay fluffy in the most Martha Stewart way possible.
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Store Brown Sugar Properly And Never Deal With Clumps Again
No recipe calls for clumpy sugar. Here's how to keep your brown sugar from fossilizing between bakes with an easy trick that's sweeter than pie.
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The Korean Seasoning That Makes Your Fries A Spicy Delight
Good french fries are delicious even when they're simply seasoned, but if you really want to kick your spuds into high gear, bust out this Korean seasoning.
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A Bit Of Baking Soda Is The Secret To Soft And Creamy Canned Chickpeas
Canned chickpeas don't have to taste like it. With a little baking soda, you'll get luxuriously creamy chickpeas straight out of the pantry.
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Leftover Hot Dogs Belong In Your Breakfast Sandwich
Got leftover hot dogs straight chilling in your fridge? Make the best breakfast sandwich with a few forgotten franks from your most recent barbecue.
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