Turn Your Unused Coffee Into An Italian Icy Treat
Sure, you could drink that leftover coffee, but why not use those extra cups of joe to fuel a fantastic frozen dessert? It couldn't be easier.
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The Best And Worst Frozen Vegetables To Cook In The Air Fryer
Air fryers may make things easier in the kitchen, but not every vegetable is going cook equally well in them. We consulted with an expert for advice.
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The Parchment Paper Trick For Perfectly Baked Chicken Every Time
Your chicken breast called -- it wants its juice back. Find out how parchment paper helps a boneless, skinless cut hold onto its moisture.
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Club Soda Gives You The Fluffiest Waffles Of Your Life
Make your breakfast fluffier and wafflier. Find out how just a little club soda leads to the airiest waffles you've ever ironed in your life.
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The Classic Salad You Should Really Be Eating As A Sandwich
When it comes to constructing an awesome sandwich, it pays to take inspiration from other foods, including this historic salad named for a fancy hotel.
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13 Alton Brown Cooking Tips You Should Know By Heart
Alton Brown's approach to food is scientific, but that doesn't make it hard to follow. Many of his cooking tips are simple and should be kept close at hand.
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5 Delicious Ways To Season Your Hot Dogs (And Why You Should)
Let's be frank about franks: Hot dogs are already hard to beat, but you can (and should) elevate your standard wieners with a truly diverse array of seasonings.
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The Extra Step Bobby Flay Does Before Adding Turkey Burgers To The Grill
Think you've tried everything to boost your burger? Beat Bobby Flay at his own game by stealing his easy tip for grilling up the juiciest turkey burger ever.
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Level Up Your Goldfish Crackers With A Spicy, Classic Seasoning
Sometimes, the snack that smiles back needs some spice, so bring a shake or two of Maryland's favorite seasoning to your next Goldfish snack attack.
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The St. Louis-Style Barbecue Sauce That's An American Treasure
Just a taste of America’s oldest barbecue sauce and you'll understand why pitmasters continue to stock their shelves with this delicious treasure.
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The Right Way To Cook Filet Mignon In The Air Fryer
If you've got some filet mignon and an air fryer, it couldn't be easier to cook this prized beef cut to perfection. Here's how to do it, according to an expert.
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Common Mistakes Everyone Makes When Cooking Meatballs
If you've struggled to make meatballs as good as your favorite restaurants, some sneaky errors could be hampering your efforts.
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5 Ways You Can Use The Leftover Oil From Canned Anchovies
If you have a can or jar of anchovies, don't toss out the oil the fish came packed in. It's liquid gold that you can put to use in all kinds of ways.
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The Savory Ingredient Your Roast Potatoes Are Missing
Turn roast potatoes into roast-yeah potatoes. Just add this one ultra-savory ingredient to effortlessly amp up the flavor of almost any potato dish.
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The Key Difference Between Cake Flour And All-Purpose Flour
When you're in the baking aisle and eyeing grabbing either cake or all-purpose flour, it's helpful to know the key difference between the two.
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Alton Brown Has An Atypical Method For Boiling Pasta
Alton Brown turns science into a delicious meal. Here's how he flips the switch on boiling a pot of water so you can nail perfect pasta every time.
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The Most Annoying Tempura Problem There Is, And How To Avoid It
Tempura batter can be tricky to nail at home. If you're having issues getting it to stick to your ingredients before frying, here's some helpful expert advice.
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How To Turn Your Frozen Mac And Cheese Into Warm, Gooey Breadsticks
Looking for the most comforting comfort food? Here's how gooey mac and cheese meets ultra buttery breadsticks for a meal that feels like a hug.
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Why Using The Toothpick Test Is A Mistake For Your Brownies
If a toothpick comes out clean when testing a cake, it is ready to pull from the oven. But it turns out using this method when baking brownies is a mistake.
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Why You Should Always Avoid Roasting Napa Cabbage
Cabbage sliced into steaks and roasted is all the rage, but you won't want to cook napa cabbage this way. Here's why, and how to prepare the veggie instead.
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Gordon Ramsay's Easy Restaurant Tip For Rich And Crispy Chicken Parmesan
Fry up the best chicken Parmesan ever. Uncover Gordon Ramsay's easy trick to nail restaurant-level quality from your kitchen at home.
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4 Tips For Better Results When Cooking Meat In The Air Fryer
An air fryer is good for making much more than just veggies and french fries. If you're cooking chicken or pork chops in the appliance, heed this expert advice.
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Ina Garten's Favorite Store-Bought Cookies Are A Classic
Store-bought is fine but these treats are G.O.A.T. Snag a batch of Ina Garten's favorite cookies next time you go to the supermarket.
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The Canning Ring Hack That Gives You Perfectly Round Cookies
If you love making photo-friendly food, perfectly round cookies often seem like a pipe dream. This canning ring hack can make the dream become a reality.
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For A Quick And Convenient Snack, 'Bake' Brie In The Microwave
When making an appetizer like "baked" brie, your microwave might be the unsung hero of your kitchen. Here's how to get gorgeously gooey brie in the microwave.
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Give Pasta Fresh Seafood Flavor Using An Easy Canned Ingredient
All you need is one simple canned ingredient to add incredible seafood flavor and a rich source of protein to your next pasta dish. Here's what to get.
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Add One Creamy Southern Topping To Your Chili And Thank Us Later
Chili is warm, hearty, and pretty much perfect all on its own. But, there is one creamy Southern topping that might just check all your chili boxes.
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