How Delmonico's Steakhouse Shaped American Fine Dining
Delmonico's -- which many consider to be America's first fine dining restaurant -- still stands today, and laid the foundation for modern U.S. restaurants.
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The Correct Amount Of Salt To Add To Pasta Water
Salting your pasta water is more than just a light suggestion -- it makes a major difference in the taste of the dish. Here's how much to actually add!
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The Best Way To Store Homemade Bread For Long-Lasting Freshness
There's nothing worse than laborious homemade bread turning stale, so use these tips and tools to help your bread last for a week or even a few months.
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13 Ways To Upgrade Canned Tuna
Canned tuna might seem bland, but it doesn't take much to elevate it. From diced veggies to colorful condiments, these are the best ways to upgrade your tuna.
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Meet The Jochizza: Costco's Most Unhinged Food Court Menu Hack
Have you heard about the ultimate Costco food court experience, the Jochizza? It's a daring, three-in-one secret menu hack that's a feast for the adventurous.
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12 Things You Didn't Know Your Keurig Could Do
If you have a Keurig machine, you've probably been using it to make coffee. There's no need to limit yourself - why not try one of its other handy uses?
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It's Actually A Mistake To Eat Your Food Piping Hot
It's tempting to dig into hot food as soon as it comes off the stove or out of the oven, but you could regret it. Here's why it's best to wait a few minutes.
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Endless Shrimp May Be The Cause Of Red Lobster's Bankruptcy Concerns
After years of financial hardship, Red Lobster is contemplating filing for bankruptcy. As it turns out, it might just be Endless Shrimp's fault.
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Season Cooked Steak With Finishing Salt For Unrivaled Flavor
When preparing steak, seasoning the meat is one of the most important steps. You probably haven't seasoned your steak like this, though - and you should.
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The Impressive Number Of Beers Andre The Giant Drank In One Sitting
Andre the Giant was known for many things, including a larger-than-life stature, on-screen antics, and drinking quantities that surpassed any of his friends.
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Why Jacques Pépin Spins Hard-Boiled Eggs Before Using Them
When it comes to eggs, you can't have too many tricks up your sleeve. Jacques Pépin's spin hack quickly tells you whether your eggs are boiled or still raw.
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14 Discontinued Häagen-Dazs Flavors We Probably Won't Get Back
Who isn't a little bummed out when a favorite ice cream flavor gets booted? Here's a bunch of Häagen-Dazs flavors that will likely never hit your tongue again.
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Why An Afternoon Cappuccino Is Frowned Upon In Italy
The reason you won't see any self-respecting Italian ordering a cappuccino past noon is that the amount of milk in a cappuccino is believed to hinder digestion.
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Egg Yolks Are A Game-Changer For Creamy Boxed Mac And Cheese
The most noticeable impact of incorporating egg yolks into boxed mac and cheese is the immediate thickening of the sauce, which enhances creaminess.
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Alton Brown's Go-To Gadget For The Perfect Cup Of Coffee
See the device Alton Brown's prefers for his perfect morning brew, and why this stow-able, affordable gadget earns his praise over pricier machines.
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A Chef Explains How To Keep Your Knives In Top Shape
Chef James Dumapit of Bar Miller in NYC is an expert at kitchen knife maintenance. To keep your knives at their sharpest, be sure to follow his advice.
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Amplify Your Fried Chicken With A Pickle Juice Marinade
For tender, flavorful, and juicy fried chicken, pickle juice is your new best friend. Here are a few reasons why this marinade is so incredibly delicious.
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11 Tips You Need When Cooking Spaghetti
Everyone knows how to make spaghetti, but it's time to take this ubiquitous pasta cut from good to absolutely stellar. These tips will help you.
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The Grill Mistake You're Making Before You Even Start Cooking
Grilling up a great meal starts long before the meat hits the heat. That's why it's important to think twice about which starter to use on a charcoal grill.
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How A Dash Of Salt Can Save A Bitter Cup Of Coffee
There's a surprising solution to a bitter cup of coffee: Salt. Instead of reaching for sugar, you can grab a dash of salt to smooth things out. Here's why.
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Ultimate Breakfast Burrito Recipe
Homemade hash browns add crunch to every bite of these crispy, cheesy, customizable breakfast burritos with eggs, sausage, and avocado.
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The Most Succulent Steak Is Marinated In Cola
Cola is a surprising marinade option that can transform your steak into a juicer, more flavorful dish. Here's why it's so effective at leveling up the flavor.
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Ina Garten's Unconventional Advice For A Tastier Margarita
You can't go wrong with a classic frozen margarita. But if you're looking for an extra twist, Food Network personality Ina Garten has an unexpected secret.
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The Worst Weather For Making Macarons
Baking is a fun activity, no matter the weather. However, some desserts might be easier to make than others. So, when's the best time to make macarons?
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So You Tasted A Costco Free Sample You Don't Like. Here's What Not To Do
When a friendly Costco employee offers you a free sample of a product you don't intend to buy, don't make this common (and potentially costly) mistake.
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Store Your Spirits Longer With A Weekly Cork Ritual
If you're planning to cellar a special bottle of spirit, this quick and easy hack ensures it's well preserved and makes that first sip well worth the wait!
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11 Adorable Miniature Kitchen Tools You Actually Need
Interested in air fryers and rice cookers but worried about counter space? No need to fret - we break down the best compact tools available.
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