Ina Garten's Unconventional Advice For A Tastier Margarita
You can't go wrong with a classic frozen margarita. But if you're looking for an extra twist, Food Network personality Ina Garten has an unexpected secret.
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The Worst Weather For Making Macarons
Baking is a fun activity, no matter the weather. However, some desserts might be easier to make than others. So, when's the best time to make macarons?
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So You Tasted A Costco Free Sample You Don't Like. Here's What Not To Do
When a friendly Costco employee offers you a free sample of a product you don't intend to buy, don't make this common (and potentially costly) mistake.
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Store Your Spirits Longer With A Weekly Cork Ritual
If you're planning to cellar a special bottle of spirit, this quick and easy hack ensures it's well preserved and makes that first sip well worth the wait!
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11 Adorable Miniature Kitchen Tools You Actually Need
Interested in air fryers and rice cookers but worried about counter space? No need to fret - we break down the best compact tools available.
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The Creation Of Beer Was Probably Just A Big (But Great) Mistake
We can trace the origins of beer back to 4000 BCE -- but who first had the idea of fermenting a bunch of watery grains? Well, it was probably an accident.
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12 Common Steak Cuts And The Best Way To Cook Them
Your steak is only as good as how you cook it, and with these cuts, you'll want to make sure you choose the right method, from grilling to sous vide and more.
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The Totally Avoidable Mistake You're Making With Canned Beans
Canned beans are cheap, versatile, and full of protein, but they can contain lots of sodium. Always read the label and taste the beans to avoid over-salting.
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The Secret To Irresistible French Hot Chocolate? Butter
Butter just got even better. Although it's best known for slathering onto food, the French often add this unexpected ingredient to decadent hot chocolate.
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15 Clever Ways To Use A Ramen Seasoning Packet
From leveling up marinades to upgrading french fries, umami-packed instant ramen packets are for more than just soup. Read on for our best tips.
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The Best Burner Temperature For Creamy, Fluffy Scrambled Eggs
Get your scrambled eggs right every time by making sure your burner temperature is on point. Here's how hot your stove needs to be for the fluffiest eggs.
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Store Cheap Vodka In The Freezer For A Stunningly Smooth Finish
Not all vodkas are created equal. To improve the taste of one of the more inexpensive options, you can store it at freezing temperatures. Here's how it works.
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Creamy Lohikeitto (Salmon And Potato Soup) Recipe
The secret to this recipe is a zero-waste broth made from vegetable and fish scraps. This Finnish soup also gets subtle seasoning from allspice and lemon zest.
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Ina Garten's Mess-Free Method For Cutting Cauliflower Is Genius
Avoid making a mess when chopping cauliflower by following Ina Garten's easy, breezy, cruciferous cutting hack. Here's the best way to prep it.
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The Flavor Difference Between Buffalo And Nashville Hot Chicken
Buffalo chicken and Nashville hot chicken are both hallmarks of American eats, but they're far from identical. Here's how their flavors differ.
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How Do Canned Cheeseburgers Actually Work?
Of all the food items that you ever imagined would be available in a can, a cheeseburger may be the most far-fetched. It's very real, however.
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NASA Astronauts Have A Special Space Cup For Drinking In Zero Gravity
We've all seen the images of astronauts gobbling floating water bubbles in space. But they now have a better option for drinking, and tasting, in zero gravity.
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Who Supplies Costco's $4.99 Rotisserie Chickens?
One of the ways Costco keeps its rotisserie chickens so affordable is by carefully managing its production and suppliers -- here's who supplies it these days.
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Add These Ingredients To Your Potato Salad And You Won't Go Back
Whether you're incorporating some fresh produce or a sprinkle of spice, a handful of easy-to-find ingredients will revolutionize your next potato salad.
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The Smartest Way To Dress Potato Salad, According To Julia Child
Julia Child, best known for bringing her love of French cooking to America, once pioneered the secret to making the creamiest potato salad ever. Here's how.
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The Boiling Water Trick And Other Hacks That Will Change How You Cook Chicken Thighs
Chicken thighs are versatile and pretty hard to mess up. If you try one of these clever kitchen hacks, it'll forever change how you cook chicken thighs.
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The Worst Mistake We're Making With Steak According To Anthony Bourdain
The legendary Anthony Bourdain was never one to mince words, especially when it came to food. We suggest you heed his unvarnished advice on cooking steak.
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The Genius Ice Hack To Remove Excess Oil From Soups And Sauces
If your soup contains too much oil, there's an easy way to remove it with the simple use of a trusty ladle. Here's how to do it, and why it works so well.
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15 Most Common Eggs Benedict Mistakes And How To Avoid Them
There's an art to a perfect eggs Benedict. And if you're making these common mistakes, your dish may be falling flat. The good news is, they're easy to avoid.
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The Incorrect Way Everyone Stores Produce In Fridge Drawers
When storing produce, many home cooks throw items into the crisper drawer and leave it at that, but more attention to detail can really stave off spoilage.
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Why Kentucky Is The Bourbon Capital Of The US
Not all bourbon is made in Kentucky, but it's by far the state most associated with the drink. Here's how the Bluegrass State's bourbon industry came to be.
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One Easy Step To Upgrade Canned Tomatoes Without Extra Ingredients
Canned tomatoes may seem like fresh tomatoes' blander cousin, but they can be super flavorful if you just give them the chance. Here's how to make them shine.
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