The Reason Dates Are A Staple Ramadan Food
As Ramadan approaches, you may be wondering why the date fruit is so popular during this time of prayer. For years, dates have been a staple in Muslim culture.
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A Drizzle Of Honey Is An Easy Cheat For Satisfying Grill Marks
Besides introducing new flavors to your grilling meats, a marinade can also help you create great grill marks when they contain one crucial ingredient: honey.
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3 Sour Cream Substitutes To Use And 3 To Skip
Luckily, there are plenty of substitutes out there if you're short on sour cream. However, some of these common swaps just aren't worth the trouble.
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11 Tips That Will Improve The Way You Make Hard-Boiled Eggs
Hard-boiled eggs are as filling as they are versatile, but some home cooks have trouble preparing them. These tips help make the process simpler.
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What Happens When You Leave Canned Food Open In The Fridge
Is it a good idea to store open canned food in the fridge? Here's what experts have said on the topic, and how you can best store your leftovers.
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The Reason Early Salting Can Ruin Your Prime Rib
Salting prime rib too early can spell disaster for your dinner. Here's why salting too far ahead can cause problems, and how to time the process just right.
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The Perfect Margarita Recipe
In this margarita recipe, we toss out the sour mix for fresh lime and add a swirl of agave to compliment the agave-based spirit in the drink.
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Yes, It Matters Which Bowl You Use To Eat Oatmeal
For the best oatmeal experience, you need to use a bowl that prevents it from turning cold and gluey. Here's how to choose one that will work.
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Vanilla Substitutes You Can Grab Straight From The Bar
There are certain types of alcohol that could mimic the flavor of vanilla in certain recipes, meaning you could replace vanilla extract with something richer.
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The Flavor Difference Between Grass-Fed And Grain-Fed Beef
Grass-fed beef and grain-fed beef aren't raised the same -- and they don't taste the same either. Here's what makes each type of meat stand out.
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The Pantry Storage Mistake That Damages Canned Food
Food cans, often made from aluminum, tin, or steel, may seem indestructible at a brief glance. But truth be told, they're not as invincible as they appear.
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The Rapid Hack To Slice Jalapeños And Avoid The Seeds
If you've got a sharp knife and a cutting board ready, we're here to show you the quickest and easiest way to deseed a spicy pepper.
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13 Canned Ingredients That Will Upgrade Homemade Chicken Pot Pie
Chicken pot pie is a classic, but these pantry staples will take your tried-and-true favorite to new places in terms of flavor, texture, and convenience.
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What Company Makes Costco's Kirkland Brand Frozen Pizza?
Kirkland brand frozen pizza is a Costco classic, but which company actually makes it? Here's what we know -- and don't know -- about where it comes from.
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What Is Hotdish? Minnesota's Most Famous Food, Explained
Hotdish is one of Minnesota's most well-known exports. Here's what to know about how it came to be, and which ingredient variations are well worth trying.
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Shrimp And Eggplant Stir-Fry Recipe
In this shrimp and eggplant stir-fry, careful ingredient prep and quick, high-heat cooking leads to a perfect combination of rich, umami flavors.
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Ina Garten's Upside Down Method For Storing Good Knives
Ina Garten's go-to method for storing kitchen knives will keep them sharper for longer. Here's why it's worth taking up the habit in your own kitchen.
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Your Canned Tomato Soup Will Taste Way Better With Leftover Greens
While you can't ever go wrong with canned tomato soup, there's a way to elevate your experience. Try adding leftover greens to your next bowl.
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The Rinsing Hack To Sort Out The Sweetest Blueberries In The Pack
If you love blueberries, you'll know that accidentally eating a sour, underripe berry can almost ruin the experience. Luckily, this hack can help you avoid it.
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Here's What You Should Serve With Lobster Tails
When choosing sides and drinks for lobster tails, either play into lobster's luxurious, buttery-ness or use bright notes to contrast with its delicate flavors.
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Why You Can't Just Substitute Yams With Sweet Potatoes
Yams and sweet potatoes are often referred to interchangeably, but in terms of taste, texture, and preparation, there's no comparison. Here's the difference.
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15 Myths About Cast Iron Skillets, Debunked
When used correctly, cast iron is king in the kitchen, but there are plenty of misconceptions about this popular type of pan. We're here to set things straight.
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Use Sparkling Wine To Whip Up The Fluffiest Scrambled Eggs
Got a few swigs left in the bottle that you don't want to see go to waste? Try mixing them into your breakfast scramble to aerate the mixture and add texture.
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The Common Mistake That Prevents Grilled Cheese From Melting
Nothing ruins a grilled cheese like burnt bread; or worse, unmelted cheese. But if you avoid this common mistake, you'll have a perfect sandwich every time.
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A Little Vanilla Will Amplify The Spice In Tomato Sauce
This unexpected ingredient can take your tried-and-true tomato sauce to a new level. If you're looking to amplify your pasta sauce, try adding vanilla extract.
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What Does The Certified Humane Label Mean For Eggs?
Chickens who lay Certified Humane eggs are cared for differently than chickens on other farms. Here's what the label really means, and why it stands out.
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How Anthony Bourdain Found The Actual Best Places To Eat Abroad
Anthony Bourdain had a few go-to tricks for seeking out the best eats around the world. If you're looking for real deal restaurants, here's how to find them.
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