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  • Overhead shot of steak fajitas, condiments, flour tortillas, and sides.
    By Patterson Watkins 2 days ago

    Sizzling Steak Fajitas Recipe

    This sizzling steak fajitas recipe features tender, marinated skirt steak and sauteed peppers and onions for the ultimate Tex-Mex feast.

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  • Potato salad in bowl garnished with dill
    By Katie Rosenhouse 3 days ago

    Old-Fashioned Potato Salad Recipe

    Our old-fashioned potato salad recipe is a classic: rich, creamy, slightly tangy, and perfect for pairing with any BBQ, brunch gathering, potluck, or picnic.

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  • Shrimp lo mein served in bowl
    By Katie Rosenhouse 5 days ago

    Shrimp Lo Mein Recipe

    Fresh veggies and aromatics add a refined homemade touch to a fun and satisfying takeout-style shrimp lo mein, for a 30-minute meal the whole family will love.

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  • Loaded barbeque pork belly baked potatoes side shot close up
    By Patterson Watkins 6 days ago

    Loaded BBQ Pork Belly Baked Potatoes Recipe

    Scratch-made BBQ pork belly burnt ends are the star of the show in our over-the-top cheesy, smoky, and twangy fully loaded BBQ baked potato recipe.

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  • Chicken tetrazzini casserole with composed plate overhead
    By Patterson Watkins 9 days ago

    Elevated Chicken Tetrazzini Recipe

    This chicken Tetrazzini recipe puts an elevated spin on the old-school favorite, featuring a creamy wild mushroom sauce, linguine, and seared chicken breasts.

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  • Honey butter in ramekin
    By Katie Rosenhouse 10 days ago

    Homemade Honey Butter Recipe

    Freshly-whipped homemade butter elevates or 4-ingredient honey butter recipe into something truly special to spread on bread, pancakes, sandwiches, or veggies.

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  • Easy 3-ingredient Vietnamese coffee popsicles on plate with French press
    By Julie Kinnaird 12 days ago

    Easy 3-Ingredient Vietnamese Coffee Popsicles Recipe

    Enjoy the sweet, creamy, robust flavor of Vietnamese coffee in a fun, summery, dessert-friendly popsicle format thanks to this easy 3-ingredient recipe.

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  • Strawberry cream cheese frosting in small bowl and piping bag
    By Miriam Hahn 16 days ago

    Strawberry Cream Cheese Frosting Recipe

    This strawberry cream cheese frosting recipe features a fresh strawberry flavor and lovely pink hue -- perfect for decorating cakes, cupcakes, and brownies.

    Read More
  • Nutella-stuffed chocolate chip cookies on plate and cooling rack with bowl of chocolate chips and Nutella
    By Julie Kinnaird 26 days ago

    Nutella-Stuffed Chocolate Chip Cookies Recipe

    Elevate your chocolate chip cookies with this decadent spin, which features a gooey, molten Nutella center that adds chocolate-hazelnut flavor to every bite.

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  • Old-Fashioned Grasshopper Pie
    By Katie Rosenhouse 27 days ago

    Old-Fashioned Grasshopper Pie Recipe

    With a chocolate cookie crust, creamy mint filling, and a boozy kick from crème de menthe and crème de cacao, our grasshopper pie is a nostalgic treat.

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  • Japanese restaurant-style carrot ginger salad on plates with dressing
    By Julie Kinnaird 1 month ago

    Japanese Restaurant-Style Carrot Ginger Salad Recipe

    Carrots, ginger, and miso combine in this vibrant and citrusy Japanese restaurant-style dressing, which pairs perfectly with zesty radishes and crisp greens.

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  • Argentinian picadillo beef-stuffed bell peppers on serving platter and plate
    By Julie Kinnaird 1 month ago

    Argentinian Picadillo Beef-Stuffed Bell Peppers Recipe

    Argentinian-style beef is combined with Castelvetrano olives, sweet golden raisins, and a tender hard-boiled egg in our picadillo beef-stuffed peppers.

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  • Plated and halved Frito pie burritos
    By Patterson Watkins 2 months ago

    Super-Stuffed Frito Pie Burrito Recipe

    These super-stuffed Frito pie burritos are positively loaded with goodies like chili con carne, Fritos, rice, cheese, and a plethora of fresh toppings.

    Read More
  • Dynamite shrimp tacos on serving platter and plates with garnishes
    By Julie Kinnaird 2 months ago

    Dynamite Shrimp Tacos Recipe

    Our dynamite shrimp tacos feature crispy shrimp tempura wrapped up with a creamy, explosively flavorful sauce and topped with crunchy, colorful garnishes.

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  • Tunnel of Fudge cake topped with chopped nuts
    By Katie Rosenhouse 2 months ago

    Old-Fashioned Tunnel Of Fudge Cake Recipe

    The Tunnel of Fudge cake boasts a bundt shape and a rich, fudgy chocolate center, and this revamped recipe makes it easy to enjoy the iconic treat at home.

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  • Hemingway daiquiri served and garnished
    By Patterson Watkins 2 months ago

    Classic Hemingway Daiquiri Recipe

    With fresh lime and grapefruit juice, our classic Hemingway Daiquiri is tart and rum-heavy, with just a touch of sweetness from the cherry liqueur.

    Read More
  • Slow cooker barbacoa tacos on platter and serving plate with garnishes, chips, and beer
    By Julie Kinnaird 2 months ago

    Slow Cooker Barbacoa Tacos Recipe

    Our classic barbacoa sauce is made with beef in a marinade of Guajillo chiles, citrus juices, and warm spices and cooked till perfectly tender in a slow cooker.

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  • vegetarian gyro bowl
    By Miriam Hahn 2 months ago

    Vegetarian-Friendly Gyro Bowl Recipe

    Herby marinated and baked tofu is paired with crunchy veggies, olives, feta, and a homemade tzatziki sauce in our fresh and flavorful vegetarian gyro bowl.

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  • jammy eggs with scallion drizzle and crispy garlic final plate
    By Patterson Watkins 2 months ago

    Jammy Eggs With Scallion Drizzle And Crispy Garlic Recipe

    Eggs with custardy yolks are the star of the show here, but they get an assist from a punchy condiment speckled with tingly Sichuan pepper and crispy garlic.

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  • Next level Bananas Foster
    By Katie Rosenhouse 2 months ago

    Next Level Bananas Foster Recipe

    With a buttery, sweet-spiced brown sugar sauce, a swirl of Nutella, and crunchy hazelnuts, our next level Bananas Foster is a sophisticated twist on a classic.

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  • Spicy baked tteokbokki with burrata on table with garnishes and wine
    By Julie Kinnaird 2 months ago

    Spicy Baked Tteokbokki With Burrata Recipe

    Our spicy baked tteokbokki features chewy rice cakes encased in a sauce made with gochujang and gochugaru, all of which is balanced with creamy burrata.

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  • BBQ pork riblets on plate
    By Patterson Watkins 2 months ago

    Sweet And Spicy Gochujang Pork Riblets Recipe

    This pork riblets recipe features slow-cooked riblets that come slathered in a sweet, spicy, and sticky homemade gochujang BBQ sauce.

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  • Filipino pork adobo over rice in serving bowls with garnishes
    By Julie Kinnaird 2 months ago

    Filipino Pork Adobo Recipe

    In our classic low-and-slow cooked FIlipino adobo recipe, pork is braised in a piquant bath of vinegar, soy, garlic, and bay leaf until fall-apart tender.

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  • cookies stacked up on plate
    By Miriam Hahn 2 months ago

    Old-Fashioned Oatmeal Chocolate Chip Cookies Recipe

    Oats and chocolate chips are a match made in heaven in our simply perfect old-fashioned oatmeal chocolate chip cookie recipe, which you can make in 20 minutes.

    Read More
  • Slow cooker Easter ham with apricot and Kahlua on platter with baby vegetables
    By Julie Kinnaird 2 months ago

    Slow Cooker Easter Ham With Apricot And Kahlua Recipe

    Our easy yet impressive slow cooker ham, with a sweet and savory glaze of apricot preserves, Kahlua, and spices, is a show-stopping holiday meal.

    Read More
  • cast iron skillet with queso
    By Miriam Hahn 2 months ago

    Smoked Queso (With No Smoker) Recipe

    With just one simple surprise ingredient, you can whip up our super-cheesy, spicy, and dippable smoked queso-in-a-skillet recipe in under an hour.

    Read More
  • two halved smash burger crunch wraps with fries
    By Patterson Watkins 3 months ago

    Ultimate Smash Burger Crunch Wrap Recipe

    Taco Bell's Crunchwrap Supreme meets a McDonald's Big Mac in this delightful mashup recipe. Why make one fast food favorite at home when you can make two?

    Read More
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