Why Caviar Isn't Considered Vegetarian
Vegetarians don't eat food that has caused an animal harm, hence why hen's eggs are okay. But, caviar (fish eggs) is not veggie for this fairly brutal reason.
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Why It's Difficult To Pair Salads And Wine
Matching a wine with a flavorful salad can be difficult. The trick is to focus finding the right wine to complement the acidity in the salad dressing.
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10 Must-Have Indian Cookbooks For Your Kitchen
Cooking Indian at home might seem intimidating, but these cookbooks are great for guiding you to delicious dishes no matter your level of home cooking.
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What Should You Do If A Guest Arrives Late To Your Dinner Party
A tardy guest can interrupt the flow of a dinner party, there is no doubt about that, but there are ways to handle the situation with grace and warmth.
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Slow Cooker Chicken Mole Recipe
This slow cooker chicken mole limits the labor and simplifies its ingredients without losing any of the rich and complex flavors that make mole so celebrated.
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The Easy Trick To Get Rid Of Those White Spots In Olive Oil
Olive oil is a kitchen staple used in a ton of recipes. But, sometimes you may notice white blobs floating in the bottle which may be benign, but not always.
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Chili Crisp Can Make Your Deviled Eggs Exciting Again
Deviled eggs have a creamy yolk filling. Dressing them with the contrasting texture and flavor of crunchy, spicy chili crisp will make them oh-so elevated.
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Perfect Boneless Roasted Leg Of Lamb Recipe
Accompanied by homemade yogurt-herb sauce, this roasted leg of lamb offers straightforward, punchy flavors allowing the lamb's natural flavors to shine through.
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Quality Cuts Of Brisket Are Wasted On A Grill
When cooked on a grill, brisket can become tough and chewy, as the collagen and connective tissue will not have time to break down and tenderize the meat.
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The Subtle Difference Between Chicken Tenders And Fingers
People confuse chicken tenders with chicken fingers and vice versa, but there are big differences. Here's what you need to know about these two comfort foods.
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What's Actually In Imitation Cinnamon
Believe it or not, the cinnamon you've been eating all your life may be classified as "imitation" cinnamon. Here's what you need to know about the unique spice.
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Basic Stovetop Steamed White Rice Recipe
This white rice recipe is one of the easiest and quickest side dishes to pull together for a meal, and you don't need any fancy equipment.
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The Label Clues That Can Tell You If Truffle Oil Is The Real Deal
While artificial truffle oil might seem shady, it's completely legal, and it's up to buyers to check the label - here's how you can tell what's what.
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Is There A Difference Between Pizza Sauce And Marinara?
Marinara sauce and pizza sauce were created with distinct purposes in mind, resulting in slight variations that make all the difference.
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Why Olive Oil Bottles Are Often Green
See the curious reason behind the deep green hue of olive oil bottles, why it matters, and the best storage practices for maintaining freshness.
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Delicate, Decadent Chocolate Macarons Recipe
This recipe for delicate, decadent chocolate macarons, outlines the steps for making crisp, ruffled shells and how to fill them with a dark chocolate ganache.
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The Safe Way To Freeze And Thaw Liquid Coffee Creamer
Thankfully, it's safe to freeze and thaw liquid coffee creamer. You can put a whole container in a freezer-safe bag or use an ice tray for individual portions.
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Here's When You Can Expect Cotton Candy Grapes To Hit Store Shelves
While late summer is peak season for cotton candy grapes, the uniquely sweet fruit doesn't always show up on store shelves at the same time each year.
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Classic Pasta E Fagioli (With Chard) Recipe
This classic pasta e fagioli recipe is an easy, colorful, and satisfying recipe to prepare in cold weather months and beyond.
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Why Many Italian Chefs Would Never Break Spaghetti
Spaghetti is meant to be twirled around a fork in a way that also gathers up sauce. With snapped-in-half pieces of spaghetti, this twirling becomes impossible.
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Basic Buttermilk Pancakes Recipe
While these buttermilk pancakes may be basic, the simple batter cooks up moist, fluffy, and delicious and has a balanced flavor and light texture you'll love.
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Foods That Don't Actually Expire
We love to stock up on foods with long shelf lives. These items can take up space in your pantry for months or years and still be ready when you need them.
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The Simple Fix For Gloopy Jarred Alfredo Sauce
Sometimes, jarred Alfredo sauce can have an overly thick, gloopy texture. Luckily, you can salvage your sauce by simmering it with a bit of flavorful liquid.
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3 Easy Ways To Soften A Full Block Of Cream Cheese
Cream cheese is an ingredient that elevates the luxuriousness of any meal. It's tricky to use though, especially if it's cold, so here's three ways to fix that.
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Classic Clamato Michelada Recipe
Micheladas can be made with tomato juice, bloody Mary mix, or simply beer, lime juice, and hot sauce, but this recipe features the slightly briny Clamato.
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Why Sticks Of Butter Are Longer On The East Coast Than On The West
The shape of butter sticks varies depending on where you are in the U.S. On the East Coast, they're longer and thinner. Out West, they're shorter and fatter.
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Add Spicy Chili Crisp To Your Ice Cream And Never Look Back
Sweet and spicy are a perfect pair, and foodies are always looking for new ways to combine the two. Try chili crisp on your ice cream for a sweet kick.
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