Rosemary And Garlic Roasted Potatoes Recipe

The world loves potatoes. This humble spud can be prepared hundreds of ways and eaten for breakfast, lunch, or dinner. Some might argue that potatoes top the list when it comes to most satisfying vegetables because of their hearty texture that fills you up. They love to make an appearance at holiday meals and whether they are mashed, crispy, or creamy, they are the side dish that goes the quickest.

Wellness coach and recipe developer Miriam Hahn brings us this recipe for rosemary and garlic roasted potatoes and says, "Sometimes potatoes get a bad rap, but it's really what you put on the potato that makes it unhealthy. These roasted potatoes paired with garlic and rosemary are beaming with health benefits and are so savory and delicious. Plus, they couldn't be any easier."

Keep reading to learn how to make these healthy roasted potatoes that are perfect for a weeknight dinner or your holiday table.

To make this recipe, pick up some russet potatoes, garlic, and fresh rosemary from the produce department. "If you grow fresh rosemary, this is the perfect recipe to use it for. Rosemary is a powerful herb with many health benefits including being great for the immune system, memory, and concentration," Hahn shares.

Then check your condiment and spice cabinet for avocado oil, coarse salt, and pepper.

Preheat the oven to 400 F.

After washing them, peel the potatoes.

Chop the potatoes into 1-inch cubes.

In a large bowl, combine the potatoes and oil. Stir to coat the potatoes.

Now, add the garlic, rosemary, salt, and pepper.

Spread out the potatoes on a large sheet pan in an even layer.

Cook in the oven for 30 minutes, stirring halfway, or until browned and crispy.

The rosemary and garlic roasted potatoes are ready to serve.

To start, if you want to use another potato type, you can easily swap the russets for Yukon gold, fingerling, or red potatoes. Each variety offers a slightly different texture and flavor. Because the skins on those varieties are very thin, you can even skip peeling.

Instead of using chopped garlic, you can roast whole garlic cloves along with the potatoes. Roasted garlic has a milder, slightly sweet flavor, so the whole cloves will not be overpowering. If you are out of fresh garlic, you can use 1 teaspoon of garlic granules as a substitute. In addition to the garlic, onions can be added to the mixture. Red onions or shallots add a caramelized sweetness to the dish. Toss them with the potatoes before roasting.

While rosemary and garlic are a delicious combination, consider adding other herbs for additional flavor complexity. Thyme, oregano, or sage can all complement the rosemary and garlic.

Rosemary and garlic roasted potatoes are a delicious side dish that can pair well with a variety of main courses and other side dishes. Roast chicken is a classic pairing with roasted potatoes. The savory flavors of the chicken complement the rosemary and garlic in the potatoes. You can serve the potatoes alongside grilled or roasted meats like steak, pork chops, or lamb. The combination of the crispy potatoes and the flavorful meat is delightful. Lighter fish dishes, such as baked or grilled salmon or white fish, can work well with rosemary and garlic roasted potatoes. The potatoes add a hearty element to the meal.

If you prefer a vegetarian meal, you can pair the potatoes with veggie burgers, veggie sloppy joes, barbecue tofu or tempeh, or a hearty lentil loaf.

For entertaining with several side dishes, the potatoes pair nicely with all types of salads, other roasted vegetables, soups, and sauteed greens.