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Dietary Considerations
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Dietary Considerations

  • Vegetarian Recipes
  • Vegan Recipes
  • Gluten-Free Recipes
  • Dairy-Free Recipes
  • Summery hot-smoked salmon salad on serving platter with wooden servers
    By Julie Kinnaird 2 days ago

    Summery Hot-Smoked Salmon Salad Recipe

    This bright, hearty hot-smoked salmon recipe features roasted potatoes, pickled mustard seeds, and plenty of veg in a salad that's a festival of summer flavors.

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  • elote pizza and slice
    By Miriam Hahn 4 days ago

    Elote (Mexican Street Corn) Pizza Recipe

    This smoky, tangy, a little bit spicy, a little bit sweet, and altogether punchy and bold pizza is a fun and cheesy riff on elotes (Mexican street corn).

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  • Classic sugar-coated beignets on plates and cake stand with coffee in cups
    By Julie Kinnaird 9 days ago

    Classic Sugar-Coated Beignets Recipe

    Our classic beignets, which are light and tender inside, crispy on the outside, and a little sweet from a dusting of sugar, will transport you to New Orleans.

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  • open face portobello burger with green sauce
    By Miriam Hahn 11 days ago

    Portobello Mushroom Burger Recipe

    This meat-free portobello mushroom burger recipe features a marinated and seared portobello mushroom "patty," caramelized onions, and bright herby sauce.

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  • Triple chocolate cream puffs on wooden board
    By Katie Rosenhouse 13 days ago

    Triple Chocolate Cream Puffs Recipe

    Our showstopping triple chocolate cream puffs, with chocolate in the choux pastry, the creamy filling, and the rich ganache, are a truly sophisticated treat.

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  • Potato salad in bowl garnished with dill
    By Katie Rosenhouse 23 days ago

    Old-Fashioned Potato Salad Recipe

    Our old-fashioned potato salad recipe is a classic: rich, creamy, slightly tangy, and perfect for pairing with any BBQ, brunch gathering, potluck, or picnic.

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  • Loaded barbeque pork belly baked potatoes side shot close up
    By Patterson Watkins 27 days ago

    Loaded BBQ Pork Belly Baked Potatoes Recipe

    Scratch-made BBQ pork belly burnt ends are the star of the show in our over-the-top cheesy, smoky, and twangy fully loaded BBQ baked potato recipe.

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  • Honey butter in ramekin
    By Katie Rosenhouse 1 month ago

    Homemade Honey Butter Recipe

    Freshly-whipped homemade butter elevates or 4-ingredient honey butter recipe into something truly special to spread on bread, pancakes, sandwiches, or veggies.

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  • Strawberry cream cheese frosting in small bowl and piping bag
    By Miriam Hahn 1 month ago

    Strawberry Cream Cheese Frosting Recipe

    This strawberry cream cheese frosting recipe features a fresh strawberry flavor and lovely pink hue -- perfect for decorating cakes, cupcakes, and brownies.

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  • Limoncello Amalfi spritz drinks on counter with lemon and mint
    By Julie Kinnaird 1 month ago

    Limoncello Amalfi Spritz Recipe

    Our refreshing Amalfi spritz is the perfect summery combination of zesty lemon and fruity prosecco, with hints of sweet elderflower and a touch of mint.

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  • Chorizo street tacos on board
    By Katie Rosenhouse 1 month ago

    Chorizo Street Tacos Recipe

    Our chorizo street tacos are perfect for a weeknight, special enough for a small gathering of friends and family, and they come together in under 30 minutes.

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  • Oatmeal berry bowl with streusel on wood board
    By Miriam Hahn 1 month ago

    Triple Berry Oatmeal Bowl Recipe

    Upgrade your breakfast with this triple berry oatmeal bowl recipe, which features wild blueberry-infused oats and a homemade streusel topping.

    Read More
  • Nutella-stuffed chocolate chip cookies on plate and cooling rack with bowl of chocolate chips and Nutella
    By Julie Kinnaird 2 months ago

    Nutella-Stuffed Chocolate Chip Cookies Recipe

    Elevate your chocolate chip cookies with this decadent spin, which features a gooey, molten Nutella center that adds chocolate-hazelnut flavor to every bite.

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  • Old-Fashioned Grasshopper Pie
    By Katie Rosenhouse 2 months ago

    Old-Fashioned Grasshopper Pie Recipe

    With a chocolate cookie crust, creamy mint filling, and a boozy kick from crème de menthe and crème de cacao, our grasshopper pie is a nostalgic treat.

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  • Japanese restaurant-style carrot ginger salad on plates with dressing
    By Julie Kinnaird 2 months ago

    Japanese Restaurant-Style Carrot Ginger Salad Recipe

    Carrots, ginger, and miso combine in this vibrant and citrusy Japanese restaurant-style dressing, which pairs perfectly with zesty radishes and crisp greens.

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  • Argentinian picadillo beef-stuffed bell peppers on serving platter and plate
    By Julie Kinnaird 2 months ago

    Argentinian Picadillo Beef-Stuffed Bell Peppers Recipe

    Argentinian-style beef is combined with Castelvetrano olives, sweet golden raisins, and a tender hard-boiled egg in our picadillo beef-stuffed peppers.

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  • Dynamite shrimp tacos on serving platter and plates with garnishes
    By Julie Kinnaird 2 months ago

    Dynamite Shrimp Tacos Recipe

    Our dynamite shrimp tacos feature crispy shrimp tempura wrapped up with a creamy, explosively flavorful sauce and topped with crunchy, colorful garnishes.

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  • Hemingway daiquiri served and garnished
    By Patterson Watkins 2 months ago

    Classic Hemingway Daiquiri Recipe

    With fresh lime and grapefruit juice, our classic Hemingway Daiquiri is tart and rum-heavy, with just a touch of sweetness from the cherry liqueur.

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  • Slow cooker barbacoa tacos on platter and serving plate with garnishes, chips, and beer
    By Julie Kinnaird 3 months ago

    Slow Cooker Barbacoa Tacos Recipe

    Our classic barbacoa sauce is made with beef in a marinade of Guajillo chiles, citrus juices, and warm spices and cooked till perfectly tender in a slow cooker.

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  • vegetarian gyro bowl
    By Miriam Hahn 3 months ago

    Vegetarian-Friendly Gyro Bowl Recipe

    Herby marinated and baked tofu is paired with crunchy veggies, olives, feta, and a homemade tzatziki sauce in our fresh and flavorful vegetarian gyro bowl.

    Read More
  • jammy eggs with scallion drizzle and crispy garlic final plate
    By Patterson Watkins 3 months ago

    Jammy Eggs With Scallion Drizzle And Crispy Garlic Recipe

    Eggs with custardy yolks are the star of the show here, but they get an assist from a punchy condiment speckled with tingly Sichuan pepper and crispy garlic.

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  • Next level Bananas Foster
    By Katie Rosenhouse 3 months ago

    Next Level Bananas Foster Recipe

    With a buttery, sweet-spiced brown sugar sauce, a swirl of Nutella, and crunchy hazelnuts, our next level Bananas Foster is a sophisticated twist on a classic.

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  • Spicy baked tteokbokki with burrata on table with garnishes and wine
    By Julie Kinnaird 3 months ago

    Spicy Baked Tteokbokki With Burrata Recipe

    Our spicy baked tteokbokki features chewy rice cakes encased in a sauce made with gochujang and gochugaru, all of which is balanced with creamy burrata.

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  • Filipino pork adobo over rice in serving bowls with garnishes
    By Julie Kinnaird 3 months ago

    Filipino Pork Adobo Recipe

    In our classic low-and-slow cooked FIlipino adobo recipe, pork is braised in a piquant bath of vinegar, soy, garlic, and bay leaf until fall-apart tender.

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  • cookies stacked up on plate
    By Miriam Hahn 3 months ago

    Old-Fashioned Oatmeal Chocolate Chip Cookies Recipe

    Oats and chocolate chips are a match made in heaven in our simply perfect old-fashioned oatmeal chocolate chip cookie recipe, which you can make in 20 minutes.

    Read More
  • Slow cooker Easter ham with apricot and Kahlua on platter with baby vegetables
    By Julie Kinnaird 3 months ago

    Slow Cooker Easter Ham With Apricot And Kahlua Recipe

    Our easy yet impressive slow cooker ham, with a sweet and savory glaze of apricot preserves, Kahlua, and spices, is a show-stopping holiday meal.

    Read More
  • cast iron skillet with queso
    By Miriam Hahn 3 months ago

    Smoked Queso (With No Smoker) Recipe

    With just one simple surprise ingredient, you can whip up our super-cheesy, spicy, and dippable smoked queso-in-a-skillet recipe in under an hour.

    Read More
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