What Those Dots On Your Oven Window Are For
You may have noticed a row of small dots scattered across your glass oven door. Here's what those are actually there for, and how they work.
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The Controversial Ingredient Hiding In Most Restaurant Pizza Dough (And The Reason It's There)
Many restaurant pizza doughs contain an ingredient that most countries have banned, so why is it still in pizza dough in the United States?
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What Alcohol Should Be Refrigerated After Opening? Here's The Rule
Many alcohols don't need to be refrigerated, but some do, and it can be difficult to tell the difference between the two. Here's what you should know.
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How Long It Actually Takes For Instant Ramen To Expire
Instant ramen is a beloved pantry staple for pretty much the world, but does it ever expire? Here's what an expert would have you know.
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These 7 Foods Pack More Fiber Than Lentils. Give Them A Try Instead
Lentils are a great way to get more fiber, and they keep forever in the pantry, but you have other options. Try these fiber-packed foods instead.
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Oatmeal Or Cream Of Wheat: Which Is Better For Fiber And Protein?
Oatmeal and Cream of Wheat are two popular quick-and-easy breakfasts, but which is the most nutritious? For fiber and protein, put this in your shopping cart.
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Add This Tiny Vegetable To Your Diet For A Major Fiber And Protein Boost
This tiny, tasty, and often-overlooked vegetable is a great addition to your daily diet if you'd like to add a bit more fiber and protein to your routine.
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Are 'Curds And Whey' Just Cottage Cheese?
You may have heard that curds and whey (of Little Miss Muffet fame) and cottage cheese are the same thing. Here's what to know about this dairy snack.
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The 5 Most Common Types Of Food Poisoning You Can Get
Food poisoning is serious. Even a perfectly healthy person can face severe consequences from a bad bout of salmonellosis. Here's what you should know.
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Is It Safe To Eat Sprouted Sweet Potatoes?
Sprouted sweet potatoes might be a bit off-putting to look at, but are they actually unsafe to eat? Here's what you need to know if yours sprout.
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How To Give Burgers A Crispy, Caramelized Crust Without Burning Or Overcooking
There's nothing like a crispy, caramelized crust on a homemade burger. But trying too hard can lead to burning or overcooking — unless you follow this tip.
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Are Pickles Actually Beneficial For Your Gut? The Answer Depends On What Kind You're Eating
You may have heard that pickles are good for your gut health, but that's only partially true. It really depends on what kind of pickles you're eating.
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How Water pH Levels Affect The Texture, Flavor, And Color Of Your Food
It's time to revisit chemistry class. We talked to a food science consultant about the weird ways that water pH can change how food tastes and smells.
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How Long Does Cooked Shrimp Really Last In The Fridge?
Whether you're prepping a cocktail hour appetizer or some scampi, cooked shrimp only lasts so long in the fridge. Here's what the guidelines say.
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The Dangerous Cost Of Storing Oily Foods Inside Plastic Containers
Plastic containers are low-cost ways to store leftovers, but they come with some serious downsides when storing oily foods. Here's what you should know.
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When Is It Best To Cook With Silicone Vs Wooden Utensils?
SIlicone and wood are two of the most popular materials for kitchen utensils and share many positive traits. So, when is it best to use each one?
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Is Tinned Fish Still Good Past The Expiration Date?
Does tinned fish really expire? We reached out to a food scientist to get the nitty-gritty details about when it's safe to consume tinned fish.
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19 Foods Packed With Antioxidants That Aren't Blueberries
Think antioxidants are only found in blueberries? Think again! Here are 19 superfoods that help fight inflammation and support your immune system.
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Almond Butter Or Peanut Butter: Which Has More Protein?
Almond butter and peanut butter are two popular choices for adding some extra protein to meals, but which adds the most? The answer is close.
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'Tastes Like I Walked Through A Hay Barn' — Why Grass-Fed Beef Is Turning Some Shoppers Away
For some people, grass-fed beef can taste gamey, metallic, or even fishy. Learn how the meat differs from grain-fed beef.
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You've Tried Coffee Ice Cubes, But There's A Better (Creamier) Fix For Watery Cold Brew
Coffee ice cubes are a popular hack for keeping your java cold without dilution, but there's a creamier fix using the same method.
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The Budget-Friendly Fish Andrew Zimmern Wants You To Start Eating Whole
Fish can be a pricey dinner, but not all of them are. This budget-friendly fish is even a favorite of Andrew Zemmern, who eats them whole.
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Buy This Kirkland Canned Tuna — You're Better Off Avoiding The Other Brands
This Costco Kirkland canned tuna is the one to buy if you're concerned about mercury levels and enjoy tuna more than once weekly. Avoid the other brands.
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For Tender Melt-In-Your-Mouth Prime Rib, Use This Tried-And-True Method
If you're trying to make a tender, melt-in-your-mouth prime rib, don't just throw it on the grill. Instead, opt for this tried-and-true method.
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The Underdog Veggie That's Packing More Potassium Than Bananas
Looking for another good source of potassium? This leafy green that's tasty sauteed or raw but often ends up thrown away actually contains more than a banana.
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Do You Need To Cook Canned Beans Before Eating Them?
Do you have to cook canned beans before eating them, or can you just dig in? Here's what to know about safely consuming these pantry staples.
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The Truth About Canned Fruits And Vegetables' Nutritional Value
Does it really matter whether your fruits and vegetables are fresh or canned? We break down the nutritional differences you should know about.
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