Yum Brands Is Selling Struggling Pizza Hut Chain For Nearly $3 Billion
Yum Brands announced its sale of Pizza Hut for $2.7 billion, but there's a catch. It’ll be split between two new owners: a private equity firm and Yum China.
Read MoreYum Brands announced its sale of Pizza Hut for $2.7 billion, but there's a catch. It’ll be split between two new owners: a private equity firm and Yum China.
Read MorePizza is big business in the United States, and when it comes to the best-selling pizzeria chain in the country, there's one brand that stands above the rest.
Read MoreThis chain's buffet includes pizzas, chicken options, sides, and desserts. The first location opened in Iowa, with over 200 outlets across the U.S. now.
Read MoreMany restaurant pizza doughs contain an ingredient that most countries have banned, so why is it still in pizza dough in the United States?
Read MoreDiners are completely obsessed with this Chicago pizza spot. The pies are so deliciously unique that they command an absolute sell-out daily.
Read MoreWhen you're on the hunt for a saucy pizza made with a pillowy, fluffy crust and cheesy, crispy edges, these restaurants have got you covered.
Read MoreThere are several foods that celebrity chef Guy Fieri can't stand, but one Chicago restaurant made him reconsider one of his least favorite ingredients.
Read MoreNot that long ago, pizza buffets with low price points were definitely a thing. However, one of the most iconic of these chains is one that no longer exists.
Read MoreDid you know McDonald's used to own a famous regional pizza chain? The restaurant still exists, but its no longer connected to the fast food giant.
Read MoreEver visited a Pizza Hut Classic with retro '90s decor? How about one on a lake with a dock? At this unique location in Missouri, you'll have done both.
Read MoreEnjoy deep dish pizza with a view from the city's tallest building. This dining package offers a customizable menu 103 stories above the Chicago skyline.
Read MoreThere are many pizzerias in New York City claiming to offer unique pies, but this Brooklyn shop actually does thanks to its 100-plus-year-old oven.
Read MoreIf you consider pineapple and anchovies to be controversial pizza ingredients, celebrity chef Gordon Ramsay's favorite toppings might just surprise you.
Read MoreHe has traveled the world and won four James Beard Awards, but Andrew Zimmern’s favorite pizza comes from a gas station. Can you guess which one?
Read MoreIf you're a lover of dough, sauce, and cheese in the Lone Star State, reviews for this pizzeria make it sound like the kind of place you shouldn't miss.
Read MoreFans of the Beatles and rounds of dough baked with cheese and other toppings will want to know about this singularly focused restaurant in Japan.
Read MoreAccording to Ben Glazer, co-owner of Alex's Washington Garden and WG Pizzas, this is the pizza trend you definitely won't want to miss this year.
Read MoreIn the 1990s, Pizza Hut was operating on a whole different level. Here's why customers who remember those times have such fond memories of the chain.
Read MoreLittle Caesar's is often scoffed at as a fast food pizza chain, but there is an overwhelming number of customers who sing its praises, and sales prove it.
Read MoreYou might associate Chicago with deep dish pizza, but real Chicagoans know that the paper-thin, tavern-style pizza is where all the hype is at.
Read MoreWhether it's a great marketing ploy for cheesy, saucy pizza pies, or simply a way to deliver more pizza, this giant slice is practically human size.
Read MoreThere's a place in Chicago that serves drool-worthy deep-dish pizza, but it might be the spontaneous art occurring on walls that draws people in.
Read MoreWalmart has partnered with a buffet chain that has been mostly forgotten. But it's on its way back with hundreds of locations in the Southeast and Midwest.
Read MoreThe late, great television host, author, and chef Anthony Bourdain loved this Portland pizzeria known for its flavorful dough and attention to detail.
Read MoreGuy Fieri couldn’t stop raving about these pizzas when he tried them on Diners, Drive-Ins and Dives, thanks to their unique ingredients and bold flavors.
Read MorePizza is an easy, affordable, crowd-pleasing meal that's simple to customize. Here are 16 things to keep in mind when ordering for pickup or delivery.
Read MoreOne of the tiniest pizzerias on the globe is also among the most innovative. Its unique blend of Italian and Japanese approaches make it one of a kind.
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