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Main Ingredients

  • Chicken and Poultry Recipes
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  • Summery hot-smoked salmon salad on serving platter with wooden servers
    By Julie Kinnaird 2 days ago

    Summery Hot-Smoked Salmon Salad Recipe

    This bright, hearty hot-smoked salmon recipe features roasted potatoes, pickled mustard seeds, and plenty of veg in a salad that's a festival of summer flavors.

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  • elote pizza and slice
    By Miriam Hahn 4 days ago

    Elote (Mexican Street Corn) Pizza Recipe

    This smoky, tangy, a little bit spicy, a little bit sweet, and altogether punchy and bold pizza is a fun and cheesy riff on elotes (Mexican street corn).

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  • Overhead image of several hoagie rolls stuffed with chopped Italian sandwich ingredients
    By Patterson Watkins 6 days ago

    Chopped Italian Sub Sandwich Recipe

    This chopped Italian sub is loaded with meats, cheeses, and jarred peppers, all cut up into a cohesive mix, tossed with hoagie dressing, and stuffed into buns.

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  • Cottage cheese lasagna in pan with piece cut and served in bowls
    By Julie Kinnaird 9 days ago

    Cottage Cheese Lasagna Recipe

    With an flavorful, meaty tomato sauce, plenty of melty mozzarella, and tangy, protein-packed cottage cheese, this lasagna might become a family favorite.

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  • open face portobello burger with green sauce
    By Miriam Hahn 11 days ago

    Portobello Mushroom Burger Recipe

    This meat-free portobello mushroom burger recipe features a marinated and seared portobello mushroom "patty," caramelized onions, and bright herby sauce.

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  • Triple chocolate cream puffs on wooden board
    By Katie Rosenhouse 13 days ago

    Triple Chocolate Cream Puffs Recipe

    Our showstopping triple chocolate cream puffs, with chocolate in the choux pastry, the creamy filling, and the rich ganache, are a truly sophisticated treat.

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  • Caesar-style roasted broccoli with charred lemons
    By Miriam Hahn 16 days ago

    Caesar-Style Roasted Broccoli Recipe

    This Caesar-style roasted broccoli recipe helps liven up the polarizing green vegetable with a tangy Caesar dressing and crispy parmesan-panko topping.

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  • Overhead shot of dressed beer brats and plain beer brats on wood
    By Patterson Watkins 16 days ago

    Wisconsin-Style Beer Brats Recipe

    Our Wisconsin-style beer brats recipe features juicy grilled sausages and onions along with a unique garlic-mustard butter to enhance the flavor of the buns.

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  • Crispy lemon pepper chicken wings with creamy feta dipping sauce on platter with lemon wedges
    By Julie Kinnaird 18 days ago

    Crispy Lemon Pepper Chicken Wings Recipe

    These ultra-crispy lemon pepper chicken wings come coated with a lemon butter glaze, lemon pepper dry rub, and tangy feta sauce for dipping.

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  • Overhead shot of steak fajitas, condiments, flour tortillas, and sides.
    By Patterson Watkins 23 days ago

    Sizzling Steak Fajitas Recipe

    This sizzling steak fajitas recipe features tender, marinated skirt steak and sauteed peppers and onions for the ultimate Tex-Mex feast.

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  • Potato salad in bowl garnished with dill
    By Katie Rosenhouse 23 days ago

    Old-Fashioned Potato Salad Recipe

    Our old-fashioned potato salad recipe is a classic: rich, creamy, slightly tangy, and perfect for pairing with any BBQ, brunch gathering, potluck, or picnic.

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  • Shrimp lo mein served in bowl
    By Katie Rosenhouse 25 days ago

    Shrimp Lo Mein Recipe

    Fresh veggies and aromatics add a refined homemade touch to a fun and satisfying takeout-style shrimp lo mein, for a 30-minute meal the whole family will love.

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  • Loaded barbeque pork belly baked potatoes side shot close up
    By Patterson Watkins 27 days ago

    Loaded BBQ Pork Belly Baked Potatoes Recipe

    Scratch-made BBQ pork belly burnt ends are the star of the show in our over-the-top cheesy, smoky, and twangy fully loaded BBQ baked potato recipe.

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  • Chicken tetrazzini casserole with composed plate overhead
    By Patterson Watkins 30 days ago

    Elevated Chicken Tetrazzini Recipe

    This chicken Tetrazzini recipe puts an elevated spin on the old-school favorite, featuring a creamy wild mushroom sauce, linguine, and seared chicken breasts.

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  • Honey butter in ramekin
    By Katie Rosenhouse 1 month ago

    Homemade Honey Butter Recipe

    Freshly-whipped homemade butter elevates or 4-ingredient honey butter recipe into something truly special to spread on bread, pancakes, sandwiches, or veggies.

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  • Asparagus casserole in dish
    By Miriam Hahn 1 month ago

    Cheesy Asparagus Casserole Recipe

    This cheesy asparagus casserole recipe features a garlic cream sauce, three types of cheese, and tender asparagus, all baked up to rich, bubbly perfection.

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  • Meatloaf sandwich with pickles and chips on plate
    By Patterson Watkins 1 month ago

    Southern-Style Meatloaf Sandwich With Pimento Cheese Recipe

    Make good use of that leftover meatloaf with this Southern-style meatloaf sandwich recipe, which comes with pimento cheese and creamy coleslaw toppings.

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  • Chorizo street tacos on board
    By Katie Rosenhouse 1 month ago

    Chorizo Street Tacos Recipe

    Our chorizo street tacos are perfect for a weeknight, special enough for a small gathering of friends and family, and they come together in under 30 minutes.

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  • Old-Fashioned Grasshopper Pie
    By Katie Rosenhouse 2 months ago

    Old-Fashioned Grasshopper Pie Recipe

    With a chocolate cookie crust, creamy mint filling, and a boozy kick from crème de menthe and crème de cacao, our grasshopper pie is a nostalgic treat.

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  • Overhead shot of Steak Diane with frites and salad
    By Patterson Watkins 2 months ago

    Old-School Steak Diane Recipe

    Steak Diane is a classic dish featuring beef tenderloin filets and a brandy-infused savory sauce -- and thanks to this recipe, you can enjoy it right at home.

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  • Japanese restaurant-style carrot ginger salad on plates with dressing
    By Julie Kinnaird 2 months ago

    Japanese Restaurant-Style Carrot Ginger Salad Recipe

    Carrots, ginger, and miso combine in this vibrant and citrusy Japanese restaurant-style dressing, which pairs perfectly with zesty radishes and crisp greens.

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  • Vegetable and pesto pizza on wooden board
    By Katie Rosenhouse 2 months ago

    Spring Vegetable And Pesto Pizza Recipe

    This spring vegetable and pesto pizza recipe takes advantage of the season's harvest with toppings like asparagus, zucchini, mushrooms, and summer squash.

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  • Argentinian picadillo beef-stuffed bell peppers on serving platter and plate
    By Julie Kinnaird 2 months ago

    Argentinian Picadillo Beef-Stuffed Bell Peppers Recipe

    Argentinian-style beef is combined with Castelvetrano olives, sweet golden raisins, and a tender hard-boiled egg in our picadillo beef-stuffed peppers.

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  • Bowl of whipped sweet potatoes with herb drizzle
    By Miriam Hahn 2 months ago

    Whipped Sweet Potatoes With Lemon Herb Drizzle Recipe

    These silky-smooth whipped sweet potatoes feature a bright and rich lemon-herb drizzle on top -- perfect for both a weeknight dinner or fancy dinner party side.

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  • Slow cooker barbacoa tacos on platter and serving plate with garnishes, chips, and beer
    By Julie Kinnaird 3 months ago

    Slow Cooker Barbacoa Tacos Recipe

    Our classic barbacoa sauce is made with beef in a marinade of Guajillo chiles, citrus juices, and warm spices and cooked till perfectly tender in a slow cooker.

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  • vegetarian gyro bowl
    By Miriam Hahn 3 months ago

    Vegetarian-Friendly Gyro Bowl Recipe

    Herby marinated and baked tofu is paired with crunchy veggies, olives, feta, and a homemade tzatziki sauce in our fresh and flavorful vegetarian gyro bowl.

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  • Spicy baked tteokbokki with burrata on table with garnishes and wine
    By Julie Kinnaird 3 months ago

    Spicy Baked Tteokbokki With Burrata Recipe

    Our spicy baked tteokbokki features chewy rice cakes encased in a sauce made with gochujang and gochugaru, all of which is balanced with creamy burrata.

    Read More
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