Steal Publix's Crust Topping For The Best Key Lime Pie

As any Southerner (or transplant) who's fallen in love with Publix already knows, it's not just shopping that's a pleasure at this grocery chain. Famed for its affectionately known subs in the deli section (aptly nicknamed "Pub subs") as well as its selection of top-notch baked goods, the retail chain does more than just its groceries well. One of Publix's most-loved desserts is the key lime pie — a regularly offered treat from its in-store bakery — and frankly, the pie holds its own, along with the best homemade version you could whip up. To try it is to love it. 

But what sets Publix's key lime pie apart from the pack is a ring of thinly sliced toasted almonds lining its perimeter, atop whipped cream. It almost acts as the cherry on top, but way better. The addition adds a necessary crunch to the overall texture profile and perfectly complements the silky custard pie. To take a leaf from the Publix baker's book, add this nutty finishing touch to elevate your simple key lime pie recipe by sprinkling some sliced or chopped almonds (lightly toasted, of course) to the outer edges of your pie just before serving.

According to most foodies and historians, key lime pie originates from Key West, Florida. The tiny southernmost spit of land off the coast of Florida produces key limes (different from the regular limes you might see at the grocery store), which thrive in the Florida heat and impart pies with that signature tart flavor. The pie has been beloved since at least the 1930s; and although the addition of nuts is a stray from the old-school recipe, it's a deviation worth trying, as the hallmark cool custard and crumbly crust is only further complemented by a bit of added crunch. While most traditional key lime pie recipes omit toasted nuts, it's the secret weapon that sets the Publix version apart, lending an innovative crunch and savory bite to the classic blueprint of this tangy, creamy dessert.

Like the other beloved Publix baked goods, such as cookies or carrot cake, the fan-favorite key lime pie has earned a cult following for good reason. Publix guards its bakery recipes closely, understandably, so you won't find the exact recipe online to replicate its pie to a T at home. Luckily, you really don't need the detailed step-by-step to add this crunchy addition to your favorite version.

No matter the recipe you're following, this hack can be easily added on as a final step. Once you've set the custard in the crust and you're nearly ready to serve, toast some pre-sliced almonds in the oven or on the stovetop until lightly browned. Keep a close eye on them to ensure they don't burn, as they'll only need a few minutes to toast up perfectly. Sprinkle the slivers around the outer edges of the crust, atop the whipped cream or meringue, or over the entire pie for additional texture. 

Not an almond fan? You can achieve the same nutty crunchy bite and texture with other options. Try experimenting with macadamia nuts, pecans, or even cashews! As key lime pie devotees and enthusiasts will attest, the sacrilegious adaptations to key lime pie do not include experimenting with the addition of nuts. Just don't do the unthinkable by using green food dye — which is never needed or welcome, according to loyal fans of the dessert — as an authentic pie should have a beautiful pale yellow hue. Let the natural, simple ingredients work their magic and top off your favorite key lime pie recipe with a sprinkle of extra texture and nutty flavor. 

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