Better Banana Bread Is Only A Scoop Of Peanut Butter Away

A sweet treat. A quick bread. A convenient breakfast. Banana bread is much more than just an ordinary baked good, combining the best of both cake and bread. It's easy to make — so long as you avoid common banana bread mistakes — but also offers room for experimentation. While many banana bread recipes keep things sweet and simple, there are ways to upgrade them. Want a richer loaf? Try Martha Stewart's unexpected addition of sour cream. In the mood for a floral twist? Brew a cup of Earl Grey tea for the bread's batter, showcasing the complementary flavors of bergamot and banana. Searching for a mix-in that will improve both the taste and texture of banana bread? Look to peanut butter.

Peanut butter and banana are a natural pairing. Perfect in everything from creamy milkshakes to the Elvis-approved PB&B sandwich that's a staple in the South, the combination of sweet and salty is rich and comforting.

The spread is an excellent addition to the quick bread for a few reasons. When it comes to texture, peanut butter is packed with natural oils to make banana bread irresistibly moist. Unlike butter, which solidifies at room temperature, peanut oil remains liquid, providing a melt-in-the-mouth softness. Peanut butter also delivers in the flavor department. Between the roasted nuttiness and saltiness, it elevates the creamy, sweet taste of bananas. Finally, if you're a fan of banana bread for breakfast, two tablespoons of peanut butter add about 8 grams of protein to a loaf.

Taking a classic banana bread recipe to the next level is as simple as pulling a jar of peanut butter out of the pantry. Best when stirred into the batter before baking, a spoonful or two of peanut butter can take your banana bread from good to great.

Want to mix it up? Try a different type of nut butter. Rich almond butter boasts a nuttier flavor, while creamy cashew butter is slightly sweeter. If you stick with the classic peanut-based spread, you'll have to address the age-old question: Smooth or crunchy? Either option will deliver the desired flavor and moisture, but fans of nuts in banana bread might be inclined toward the latter.

After your upgraded banana bread has baked and cooled, it's time to slice and serve. Enjoy it as is or spread peanut butter on a piece. Feeling indulgent? A gourmet grilled PB&B with peanutty banana bread will satisfy both sweet and salty cravings.