How A Bourbon Glaze Takes Salmon To The Next Level

One of the best things about salmon is that it doesn't take much effort for it to taste like it could've been served at a fancy restaurant. Whether you're preparing a nice meal for yourself or cooking for guests, you can guarantee a delicious and satisfying result without spending hours in the kitchen or buying a host of expensive ingredients. With salmon, you can feel like a pro chef with a novice's skill level. It's also versatile and can be prepared and seasoned in countless different ways from herb-crusted to breaded to marinated.

If you're looking for an easy way to take your salmon to the next level, a little bit of bourbon goes a long way. The dark spirit's complex flavor profile, which can include notes of vanilla, cherry, caramel, and cinnamon, helps create a sauce that will add depth to every bite. With just one ingredient, your salmon will taste like it's been marinated in several different spices. Sweet, spicy, and smoky all at once, bourbon will enhance the flavor of your salmon tenfold and make it mouthwateringly moist.

You can have a heavenly bourbon glaze ready in just 20 minutes, and adding a few other ingredients will create a nice thick consistency for a sauce that evenly coats your salmon. Prepare your glaze in a stovetop skillet with your favorite bourbon or whiskey. Add honey to bring out the spirit's fruity notes, brown sugar to enhance the caramel and nutty notes, and soy sauce for a burst of umami that will prevent the glaze from being too sweet. You can also add butter to thicken the sauce and apple cider vinegar or lemon juice for acidity. Once the glaze is nice and thick, simply drizzle it over your salmon and enjoy.

With bourbon as your base, you can add, subtract, and experiment with the glaze to your heart's content. You'll be amazed how this aromatic spirit can transform your salmon from good to exceptional. And the next time you have company, you'll feel confident with this restaurant-worthy dish in your arsenal.