Level Up Your Deviled Eggs With One Gourmet Ingredient
Though many of us today associate deviled eggs with modern potlucks and holiday dinners, this classic appetizer has actually been around for centuries. That's good news for us, since after hundreds of years of experimentation, humans have found some eggcellent ways of upgrading these devilish pockets of protein. For example, if you ever want to impress your guests by giving your deviled eggs a gourmet twist, add some truffles into the mix.
The wonders of truffles are no secret. After all, a splash of truffle oil is the easiest way to upgrade your popcorn. To make truffle-infused deviled eggs, start by scooping out the yolks of boiled eggs as you normally would. Then, add a teaspoon or two of truffle oil along with the mayonnaise, paprika, and whatever other ingredients you like to include in your recipe. The oil will give the eggs an umami boost that will add an extra bit of sophistication to the dish. Truffle oil's taste can be quite potent, so keep a light hand when incorporating it into the yolk.
Truffle oil adds umami to deviled eggs
If you can't get enough of that truffle taste, garnish the finished deviled eggs with some finely chopped black truffles. You could also use white truffles if you want to charge $100 an egg. But maybe first learn more about the differences between white and black truffles before you make any expensive decisions. Truffles pair so well with deviled eggs (and eggs in general) since the protein has a neutral flavor, so the unmistakable taste of truffles is able to shine without clashing with other elements. The creamy tang of mayo is also nice when paired with truffles. Since truffles can be so intense, you may want to avoid also topping your deviled eggs with anything spicy.
When planning what to serve along with the truffle deviled eggs, go for light, crisp foods, like cucumber slices, pickled vegetables, or salad that can contrast the rich, savory flavor. The elegance of truffles also calls for a nice wine pairing. A glass of a crisp white wine like Chardonnay or a sparkling beverage like Champagne will make for an excellent picnic indeed.