Why You Should Use Vegan Butter For Your Colorful Cookies

There is a reason why restaurants, from the local diner to your city's upscale hot spot, abide by the principle that we eat with our eyes first. Bright colors can take a dish from mundane to magnificent, and baking is no exception. Baking cookies is a craft, and color can play a surprisingly significant role in creating visually stunning and appetizing treats. And if upping your game to produce eye-catching baked goods is your goal, the secret lies in the type of butter you use. Vegan butter is your key to whipping up colorful treats that will look as good as they taste.

There is no denying that butter is an important component of any delicious baked treat. Dairy butter typically has a vivid, yellow tint that can subtly alter the color of your cookies, muting any vibrant hues you may want them to have. Vegan-friendly butter, on the other hand, tends to be lighter in color, thereby allowing other colorful ingredients to shine through without affecting the overall flavors and texture of the cookie. This makes plant-based butter an ideal choice for bakers who want to create cookies with bold, bright, and natural colors without relying on food colorings and dyes.

Not only does vegan butter offer a colorful metamorphosis for your baked treat, but it's also an excellent choice for conscientious bakers. Plant-based butters are lower in saturated fat and have zero cholesterol, making for a healthier alternative to animal-derived varieties. Furthermore, individuals with dairy allergies or lactose intolerance can also experience a world of baking possibilities that were previously off-limits, proving that plant-based products are not strictly just for vegans.

Environmental considerations also play a role in the rising popularity of vegan butter. From field to store shelf, every step in making vegan butter — from growing and harvesting crops to processing raw ingredients, packaging the final product, and distribution — generates lower emissions compared to the resource-intensive process of producing animal-derived dairy butter, which requires additional steps of cattle raising, feed production, and milk processing. This factor can empower bakers to reduce their carbon footprint while creating delicious treats. 

The market has also responded to the growing demand, and shoppers can find an impressive selection of vegan butter brands at their grocery stores. Experimenting with recipes using these different products will help you find the perfect vegan butter for your baking style. From scrumptious cookies to decadent cakes, using vegan butter creates tasty treats that not only look nicer but are also better for you and the planet.