The Best Cuts Of Meat To Turn Into Homemade Beef Bacon

Bacon makes everything better, but does beef bacon compare to classic savory pork bacon? Beef bacon is a tasty twist on the classic, and the key to nailing it lies in the cut of meat you choose. While pork bacon traditionally comes from the belly, beef offers a wider range of options. The most common cuts for beef bacon are the belly, brisket, and round. Beef belly closely mimics pork belly with its rich fat content, but if you want a leaner option, brisket or round is the way to go.

Think of it like the difference between Canadian bacon and American bacon — they both come from pork, but taste totally different because they're cut from different parts of the pig. Similarly, beef bacon from the belly will have a different flavor and texture compared to brisket or round. The brisket offers a smoky, hearty taste, while the round is leaner and mild. So depending on your preference, you can customize your homemade beef bacon to be as rich or lean as you like.

Cooking beef bacon to perfection starts with selecting the right cut and understanding how it behaves during cooking. The best way to cook bacon, whether it's from the beef belly, brisket, or round, is to start with a proper cure. This helps to draw out moisture and enhances the flavor. After curing, pan-frying is a popular method, giving the bacon a crispy, caramelized finish. Baking beef bacon is another option, providing even cooking and allowing the fat to drip away for a slightly healthier alternative.

Beef bacon differs from pork bacon, especially when it comes to fat content. Because of this, it's important to note how the different cuts behave during cooking. Leaner cuts like brisket or round take a bit longer to crisp up and can dry out if not cooked carefully. Cooking at a lower temperature can help preserve moisture, while thicker slices might need more time in the pan or oven compared to traditional pork bacon. The result is a unique, flavorful take on bacon that's both meaty and satisfying. Experimenting with different cuts and cooking methods will help you find the perfect way to enjoy your homemade beef bacon.