The Seasoning Tip To Make Your Potato Chips Taste Luxurious

Few snacks offer magic like potato chips. Nearly everyone has popped open a bag and dug into the crispy bites contained inside. A large part of the appeal is that potato chips offer many uses. Their consumption context can range from an on-the-go snack to a bar munchie served alongside high-class drinks.In fact, potato chips even have creative uses in cooking that transcend snacking. So, consider pivoting the food to a more luxurious direction, all by way of savvy seasoning.

An elegant flourish can redefine the chip, and there's no better source of inspiration than a classic cacio e pepe. Parmesan and black pepper is a tried and true pairing that'll delight guests without much labor. Simply start by throwing the chips onto a sheet pan and baking for around three minutes. Heating the already cooked chips releases oils, allowing for better adhesion between seasoning and spud. This trip to the oven can really elevate your store-bought potato chips. Follow by grating the parmesan cheese and black pepper on top, before melding the flavors in the oven for a few more minutes. Serve alongside wine, cocktails, or as a standalone elevated snack that has bold flavors with only two extra ingredients.

There's no need to overthink such a seasoning trick; add aromatic ingredients to an already tasty base and you're bound to get a delicious result. However, the type of chip you employ makes a big difference. Some prefer kettle-cooked potato chips for the job.

Such a production method is old school, with a large amount of potato slices fried in one large oil container as opposed to crisping one-by-one. The technique creates chips that are crunchier, thicker, and heftier, making them better predisposed to seasoning application. In order to prevent any flavor interference, it's also recommended you buy them plain. 

You can also play around with flavors. If you're feeling extra luxurious, consider garnishing with caviar for an extra salty pop. Or, present a serving of these chips with a creamy dip for a contrast of textures — like this ridiculously good onion dip made with labneh, for instance. You'll have a new vessel of flavor on your hands and there are many ways to make it shine.