Kirkland Canned Roast Beef Is The Shortcut To Quick And Easy Sandwiches

Fresh meat is always better, right? Well, not necessarily, especially when you're looking to whip up a meal quickly. While there are many canned meats you should keep in your pantry, Kirkland Signature Roast Beef is easily among the best for making fast and delicious roast beef sandwiches. 

Kirkland Signature Roast Beef consists of fully cooked chunks of tender brisket preserved in a rich and flavorful beef broth. The meat itself is tender and surprisingly not too salty, which is often a downside of canned meat. Thanks to its mild flavor, you can use condiments and toppings to build flavors in your sandwich without worrying about them being overpowered. Moreover, it can be used right from the can or heated in a skillet. Either way, when coupled with melty cheddar cheese and horseradish sauce on some of the best sandwich bread for roast beef, this meat is absolute perfection.

There are a ton of ways you can dress up your canned roast beef sandwich, from condiments such as spicy mayo for an extra kick to sweet pickles for a sweet and crunchy bite. It even tastes fantastic plain and drenched in au jus. In fact, you can use some of the juice from the canned roast beef to make your own au jus. Just simmer it in a pan with some seasonings and a splash of Worcestershire or red wine to elevate the flavor. However, we'd be remiss if we didn't draw attention to all the other ways this canned meat can be used. 

Like canned corned beef, canned roast beef has a ton of uses. It can be diced up and tossed into everything from quesadillas and savory potato hashes to pot pies and stir-fries. It's particularly good as a taco filling when mixed with your favorite seasonings and some crushed tomatoes. Want a quick beef stew? Toss the meat in your crockpot with beef stock, some veggies, and spices, and boom, you've got dinner! Basically, anything you can do with fresh roast beef, you can do with the canned version; it still tastes divine, but with much less hassle.