Arby's Fries Are Your Secret For A New Twist On Potato Salad
Flavor is arguably the most important element when building a recipe. But for a dish to taste superior, it has to also have the right kind of texture. Potato salad, for example, is traditionally made with two soft ingredients: boiled potatoes and mayonnaise. And while the two together build a rich, creamy side dish, adding a little crunch — from something like curly fries — will take this long-loved salad to new heights.
You've heard of the loaded curly fries menu hack from Arby's, but next time you pick up an order of your favorite curly fries, consider this: They would also make a delicious potato salad. Smashed potato salad had a moment in 2024 for the same reason; people wanted that added crunch. But rather than put in the effort of making the potatoes yourself, grab a few boxes of salty, crunchy Arby's fries, and half the work is already done for you. The next step is to build tons of flavor by turning that standard mayonnaise base into something loaded with bright and tangy ingredients, like fresh herbs and pickles.
Turn those Arby's curly fries into a delicious potato salad
Although Arby's didn't technically invent the curly fry, they have offered curly fries for decades; the seasoned, spiral variation first appeared on the fast-food chain's menu in 1988. And, the Arby's seasoning blend immediately set the curly fries apart from others; to this day, it's a big reason why any kind of curly fries often taste more seasoned than other fry types.
To complement that iconic seasoning, make a mayonnaise mixture loaded with fresh herbs like dill and parsley, plus tangy, acidic ingredients that cut the richness of the fries and mayo — namely, chopped pickles, a little mustard, and some lemon juice. For extra crunch and bold flavor, you can add some chopped onions and chives, too, but you can mostly build the mayonnaise depending on what you and your guests will like. Toss the warm fries into the mayonnaise mixture just before serving it, which ensures the fries maintain their crunch as you take that first savory bite.