New Mexico's State Cookie Belongs On Your Foodie Bucket List

New Mexico has one of the most interesting yet overlooked foodie scenes in the United States. The state has a unique relationship with food production, proudly calling itself home to restaurants that produce 100% of its own eggs and being the only place in the United States where farmers can grow Hatch chiles. While New Mexico has primarily garnered a reputation for savory and spicy foods, it also has something very special to offer in the sweets category.

Meet biscochitos, the official state cookie of New Mexico since 1989. Essentially, these cookies are lard-enriched shortbreads flavored with cinnamon and anise. The result is a cookie that isn't too sweet and melts in your mouth.

Sometimes spelled as "bizcochitos", this traditional cookie has roots in Spanish cuisine but has since taken on a life of its own in New Mexico. Everyone makes these cookies a little differently, with many recipes being passed down through families. Natives recommend trying biscochitos from locally owned shops or restaurants to get the most out of one of the most iconic desserts in the United States.

One thing that makes biscochitos special is that New Mexico was the first state to ever declare an official state cookie. While biscochitos were made the official state cookie only a few decades ago, the cookies themselves are a lot older. Recipes can be traced all the way back to early Spanish colonists during the 16th century.

The exact reason why biscochitos were made the official state cookie of New Mexico is not entirely clear, but it is likely due to just how popular the cookies are. Many families make and consume these during holidays, especially around Christmas. They're generally considered a celebratory cookie, often served during weddings, baptisms, and more.

All recipes start with the same basic ingredients, like lard, anise, and cinnamon. Some recipes call for brandy, but others call for fruit juice, rum, or white wine. Some also choose to add some orange zest for a little extra underlying flavor, but it isn't required.