The Midea Two Zone Air Fryer Brings Dual Meal Cooking To A Single Appliance
With its upper 6-quart air fryer basket and lower 5-quart traditional toaster oven, the Midea Two-Zone Air Fryer Oven can prepare two distinct dishes at once.
Read MoreWith its upper 6-quart air fryer basket and lower 5-quart traditional toaster oven, the Midea Two-Zone Air Fryer Oven can prepare two distinct dishes at once.
Read MoreBeer may have pretty masculine connotations these days, but that wasn't always the case. Here's how women used to run the brewing industry.
Read MoreToshiba's Mini Rice Cooker has an exquisitely small design and upgraded technology to take all the guesswork out of cooking perfect rice.
Read MoreThe longer they sit in boxes, the more limp and soggy pizzas become, but these expert reheating recommendations let you enjoy your pie the way it was intended.
Read MoreMade from distilled black birch sap, birch beer is a quintessential Pennsylvania soda that'll win over root beer lovers.
Read MoreGo sports snacks! Nail your best grilled cheese with the game day side that's guaranteed to get the ball between the two posts - or whatever.
Read MoreMake like a banana and split the check. Learn how to have your appetizer and eat it too when you divvy up your restaurant bill like a pro.
Read MoreFrom unnecessarily filling foods to those that can increase your risk of foodborne illnesses, these are meal options to avoid at all-you-can-eat restaurants.
Read MorePrefer your martini with a snack? Find out who boldly dropped blue cheese-stuffed olives into a cocktail glass to gin up this tasty garnish.
Read MorePickles have undergone preservation, so do we really need to be storing them in the fridge after we open them? Here's what the science says.
Read MorePizza sauce is super tasty already, but with just one extra ingredient, you can take it to new heights. Here's an expert tip for elevating your pizza sauce.
Read MoreIt's crucial to avoid overbaking in the oven. One simple way to ensure you have perfect baked goods every time unsurprisingly involves your kitchen timer.
Read MoreNothing beats homemade ice cream. But you can take your dessert to the next level with the one ingredient that amplifies any flavor.
Read MoreBrunch is the perfect opportunity to experiment with foods that fall somewhere between breakfast and lunch fare. Here's how to elevate pizza for brunch.
Read MoreThe Milky Way bar is a classic - you've probably had a few in your time. But where did it all start? To answer that, we have to dive a bit back into history.
Read MoreMcDonald's has some of the most famous fast-food items in the world, but not every idea the chain has had worked out. Here are some you can't get anymore.
Read MoreThis classic creamy ingredient can add over 12 grams of protein to one of your favorite comfort foods, spinach artichoke dip.
Read MoreTired of having your same old boring oatmeal for breakfast every day? Kick things up a notch by adding sweet potatoes to your morning routine.
Read MoreIt might not be a surprise to hear that pickling salt is a key part of the pickling process. But what makes it different? Can you pickle with table salt?
Read MoreWhat's the secret to that pizza oven taste? Baking pizza crust can be tricky to figure out solo, so Chowhound found an expert to walk us through the process.
Read MoreIf you're frying a big batch of fish, you might be tempted to fry as many at once as you can. But that would be a mistake! Here's how to do it right.
Read MoreAnybody can do chicken tenders, but only one can be the best. Hit up this popular Southern chain for the best chicken tenders in America.
Read MoreIf you're ordering pizza for delivery but don't want to deal with a cold, soggy pie, here's an expert-approved tip to make your takeout pizza nice and crispy.
Read MoreSimple and sweet, you can't go wrong with a scoop of vanilla ice cream, except for when it comes to choosing a brand. Here's why this one is our go-to choice.
Read MoreWhile some desserts are great frozen, truffles aren't among them. Freezing a truffle takes away one of the best parts of the experience of eating it.
Read MoreHard-boiled eggs can be tricky. However, there's a trick that yields perfect, easy-to-peel hard-boiled eggs every time, and it involves an Instant Pot.
Read MoreThere's a scientific reason why people with lactose intolerance should reach for hard, aged cheeses instead of soft cheeses.
Read MoreSearching for the best Buffalo sauce? We ranked 12 brands readily available at the grocery store. Here's the winner, and why it's worth grabbing for your wings.
Read MoreHigh-protein yogurts are pretty common nowadays, so it can be hard to figure out which is the best one for you to buy. We tried them so you don't have to.
Read MoreMeasuring potatoes doesn't have to be complicated. You can pretty easily guess the weight of a potato based on what type it is and its rough size.
Read MoreThe internet's origins are often credited to UCLA, but this historic tavern near Stanford University is considered by some as the internet's true birthplace.
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