Can You Still Cook With Slimy Spinach?
Fresh spinach is a ticking time bomb, and if you don't get around to eating it quickly enough, the leaves get slimy. That's gross, but is it dangerous?
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Here's What A Typical Breakfast Spread Looks Like In France
Mangez like a local with the typical breakfast in France. And find out if you'll be seeing croissants anywhere near your Parisian plate.
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Julia Child's Cleaning Tip To Ensure A Less Hectic Kitchen Cleanup
Julia Child mastered French cooking as well as a tidy kitchen. Snag her best tip to maximize your cooking and clean up the mess.
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What Makes Carbonade Valdostana Different From Beef Stew?
Carbonade valdostana and beef stew probably look pretty similar to you, but there are some key differences that set them apart. Here's what they are.
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What Does à La Mode Mean?
À la mode, s'il vous plait. Find out what you really get if you order dessert à la mode, plus the true definition of this French phrase.
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The Crucial Tip To Follow For The Crispiest Roasted Pumpkin Seeds
Pumpkin seeds make for a simple, salty treat for snacking or can serve as a crunchy, textured topping. If you want them to be their crispiest, follow this tip.
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13 Ingredients To Elevate The Flavor Of Potato Soup
Potato soup might seem like an easy, bland recipe to make, but with the right ingredients, you can elevate its flavor and take it to the next level.
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What Flavor Is Blue Curaçao Liqueur?
You'd be forgiven for assuming the vibrantly shaded blue curaçao liqueur is blueberry or blue raspberry flavored, but the sweetened spirit is neither.
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Why You Should Start Aging Your Cookie Dough
The next time you whip up a batch of cookie dough, let it age (or, "ripen") in the fridge. It can level up your baked cookie's flavor and texture.
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Is The Mist Sprayed On Grocery Store Produce Really Just Water?
Supermarkets regularly mist veggies with water, but it's not necessarily the same stuff that comes out of your tap. Here's why and what to know.
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Don't Let Your Apple Peels Go To Waste. Make A Delicious Drink Instead
Whether you're passionate about no-waste cooking or simply love autumn and its associated flavors, you're bound to love this drink made from apple peels.
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Make Nuts Last Longer By Stashing Them In The Freezer
It's tempting to just stash nuts in the pantry, but that's not where they really belong. If you want them to last a long time, pop them into the freezer.
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5 Seasoning Blends That Transform Your Popcorn
Featuring both sweet and savory spices, these five seasoning blends will help transform your popcorn into a true gourmet snack.
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Forget Butterflying Your Hot Dog, It's Time To Slash Them
You may have butterflied a hot dog for a crispy texture before, but you can grill up an even better dog if you simply slash the sausage instead.
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12 Varieties Of Pumpkins You Should Try Cooking With
Some pumpkins are better for cooking than others. To help you choose the right one for whatever treat you have planned, we've asked experts for their best tips.
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How To Tell If Your Butternut Squash Is Ripe
Before you pick out a butternut squash for your cold-weather comfort dishes, make sure you know how to tell if it's properly ripened or not.
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Bobby Flay's Go-To Wine To Sip In The Cooler Months Is A Rich Red
If you're wondering what wine is worth drinking during the cozy seasons, consider buying a bottle of celebrity chef Bobby Flay's preferred Spanish red wine.
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Give Pecan Pie A Luscious Pudding-Like Texture With Chocolate
Add a tasty twist to your classic pecan pie recipe by adding a bit of chocolate and cocoa powder. The result is a tasty, pudding-like delight you'll love.
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Can You Cook Scrambled Eggs In The Microwave?
Making scrambled eggs in the microwave might sound like a culinary faux pas, but if you're short on time in the morning, this quick hack might be in your favor.
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What To Look For When Buying Good-Quality Spinach
Outward appearances matter a lot for spinach. If your sautéed spinach never tastes quite right, here are some tips for buying the best leaves possible.
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Bakery-Style Peanut Butter Cookies Recipe
These bakery-style cookies feature chopped peanuts and peanut butter in the dough, and a drizzle of melted peanut butter forms a trifecta of peanut flavor.
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Why You Should Avoid Setting Your Keurig Higher Than A 6-Ounce Cup
Keurig machines definitely make coffee easy, but they don't always make it strong. If you're tired of weak brews from your Keurig, try making a 6-ounce cup.
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Didn't Thaw Your Ham? Here's How To Cook It From Frozen
If you forgot to thaw your holiday ham before the big day, all hope is not lost. Here are some tips for cooking your frozen ham to perfection.
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Why You Should Avoid Buying Pre-Sliced Bread
Pre-sliced bread isn't all it's cracked up to be. Here's why it's better to opt for unsliced bread if you can, especially from a local bakery.
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Is A Bodega The Same Thing As A Convenience Store?
Bodegas have been a fixture of New York City since the 1920s. While the shops are convenient, they're distinct from big chains like 7-Eleven. Here's how.
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How To Freeze And Defrost Phyllo Dough The Right Way
Phyllo dough is delicate, flaky, and light, but those same traits that make it so delicious to eat also make it complicated to freeze and defrost properly.
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Ale Vs Lager: What's The Difference?
While many might think color is what distinguishes between an ale and a lager, the differences between these two types of beer lie in their brewing processes.
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The Fish Bobby Flay Never Orders When At A Restaurant
Chef and restaurateur Bobby Flay has his own ordering strategy when he dines out at a restaurant -- and there's one dish he'll simply never order.
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What Are Bitters And How Do You Use Them In Cocktails?
These herbal extracts are tiny in amount but mighty in flavor, and they can change a drink from basic to beautifully complex.
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The Hot Dog Hack You Need To Try The Next Time You're Feeding A Crowd
The next time you're feeding a crowd and are considering some hot dogs, there's a nice hack you can use to make the process much less painful.
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For Thicker Gravy Without Using Flour, Reach For Cornstarch
When you want flourless gravy that has the perfect velvety consistency, there's only one carbohydrate you need. Here's why you should reach for cornstarch.
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