How To Sharpen A Serrated Knife Without Ruining The Blade
It's essential to ensure that your kitchen knives are well-sharpened. But what about those bread knives with serrated edges? Here's how to sharpen them.
Read MoreIt's essential to ensure that your kitchen knives are well-sharpened. But what about those bread knives with serrated edges? Here's how to sharpen them.
Read MoreIf it looks like it, smells like it, and tastes like it, is it pickle juice? Here's the sauce on whether Chick-fil-A uses pickle juice in its chicken batter.
Read MoreThe salmon sushi you enjoy today wasn't always such a norm. It became popular thanks to an effort by Norwegian businesses in the 80s and 90s.
Read MoreDave's Killer Bread packaging features the brand's founder, Dave Dahl, though the brand no longer belongs to him. Who owns Dave's Killer Bread?
Read MoreWhat is it that makes McDonald's breakfast sandwiches so good? We tried them all and then ranked them. See which ones ended up being our favorites.
Read MoreBlack peppercorns are used in almost every dish, and that's only one type. Here's where all peppercorns come from and what they go through to hit the table.
Read MoreGreek yogurt is a great addition in many baked goods. But what if you don't have any? These ingredients work well as substitutes when baking.
Read MoreThose who embrace a plant-based diet but still carry a torch for crab can rest easy. Hearts of palm can be easily transformed into delicious, crab-like meat.
Read MoreWhile there's a common wisdom around many foods that fresh is best, chef Bobby Flay begs to differ when it comes to this one type of produce.
Read MoreWhile the choice between instant and ground coffee is simple for some, it's not for others, especially when you take into account their differences.
Read MoreCrumbl has just introduced a new dessert made without gluten, and it's being launched in partnership with one very famous family. Here's what to know.
Read MoreMost chocolate products hide a low level of caffeine in their chemical make-up. What does that mean for your Silk Dark Chocolate Almondmilk?
Read MoreIf you're a fan of a really great steak sauce, there are plenty to try but they aren't all equal. Here's the sauces that give you the most bang for your buck.
Read MoreCostco's roasted rotisserie chicken is a popular item that you can get for a great price, but you may wonder how much meat is actually on it.
Read MoreThis Easter, chocolate bunnies are just the start. Be sure to also fill those baskets with the country's favorite holiday treat, which is a longtime classic.
Read MoreWhat exactly is irradiated meat, and is it okay for people to eat? Here are the facts about this scientific process and how it affects foods like meat.
Read MoreIf you're a fan of cold brew coffee but you don't know from beans about the Kyoto-style chilled brewing method, you're missing out. Here's what to know.
Read MoreWhether you're making fried chicken or falafel, there's one characteristic of your oil you should always be sure of when deep-frying.
Read MoreYour outdoor grill is not the same as your oven when it comes to crafting the best pizza. Our experts explain how to avoid the most common mistakes.
Read MoreThere are a few ways to store butter, such as in the fridge or freezer. But to stock up on this dairy product for long periods of time, consider canned butter.
Read MoreYou may be tempted to ask for fresh fries every time, but the timing of your order matters most. And sometimes, you shouldn't even bother ordering fresh fries.
Read MoreBoth microwaves and air fryers are great at reheating leftovers, but there is an easy way to choose when to use one of these appliances or the other.
Read MoreFresh lamb can make a delicious roast or brilliant ground lamb burgers. Here's how to properly store fresh lamb for peak quality and food safety.
Read MoreWondering if it's possible to stock up and store crumpets in the freezer? Here's a few tips on the proper way to freeze them to maintain quality and texture.
Read MoreIf you choose to dine at food trucks at a music or arts festival, you'll want to steer clear of the foods that could hurt your stomach or wallet.
Read MoreWhen making a chelada, the beer you use is vitally important. Happily, there is a simple way to make sure you are using the right type of Mexican beer.
Read MoreSocial media swears it's real, but In-N-Out doesn’t advertise serving breakfast. We break down the mysterious origins of the secret menu breakfast burrito.
Read MoreWhole Foods is known for its delicious offerings, but some of its products are seriously overpriced. Here are 11 you should steer clear of at the store.
Read MoreSome think that the ridges on the bottom of the freezer are for storing packages of meat upright, but this is not the case. Here is their real purpose.
Read MoreDoes your tuna salad feel a little same-old, same-old? If so, you can jazz things up with one easy ingredient swap. Ditch the mayo for this creamy alternative.
Read MoreWhen you grab an avocado from your local grocery store, it's probably going to be from Mexico. You might be wondering what sets it apart from other varieties.
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