Why McDonald's Won't Make A Hash Brown Breakfast Sandwich
A hash brown breakfast sandwich sounds like a dream McDonald's menu item, right? Well, there are more hurdles to making it happen than you might think.
Read MoreAllie Ward
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Stories By Allie Ward
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What To Avoid When Cleaning Aluminum Kitchenware With Baking Soda
Baking soda is a versatile kitchen staple, especially in terms of cleaning. However, there are a few things to be mindful of when using it on aluminum cookware.
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Want Perfectly Melted Cheese On Your Burger? Try Bobby Flay's Quick Trick
Burger connoisseur Bobby Flay has a quick trick for perfectly melted cheese on your burger in no time at all - plus the ultimate cheese recommendation.
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How To Bake Cinnamon Rolls To Give Them A Croissant-Like Texture
Craving cinnamon rolls that eat like croissants? Here's how you can bake up the fluffiest, flakiest cinnamon rolls with just one extra ingredient.
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The $5 Tool You Need To Make Delicious Stuffed Hot Dogs
Stuffed hot dogs are yummy, but making them yourself can be challenging. Thankfully, there's a $5 tool that can help, and you won't believe what it is.
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Can You Return A Whole Cake To Costco For A Refund?
While it comes with a few exceptions, Costco is well known for its generous return policy. Here's what to know when trying to return cake and other food items.
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The McDonald's Hack For A Cheaper Version Of The Big Mac
Don't let inflation mess with your go-to McDonald's meal. Instead of paying for a Big Mac, try this modified order to get the same taste for less.
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Why You Should Add Gelatin To Homemade French Onion Soup
If you love French onion soup, try this hack next time to make it taste more homemade. Here's how to upgrade your soup with gelatin.
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How To Pour A Beer - You're Doing It Wrong All Wrong
When you pour your beer like a pro, you'll get just the right amount of foam and flavor in your next pint. Here's how to set up a perfect sip.
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The Popular Whole Foods Item You Should Avoid Buying
Whole Foods has a devoted customer base but not everything the grocery retailer has is worth throwing down cash for. A few pre-made items are a hard pass.
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The Steak Cut Texas Roadhouse May Actually Cook From Frozen
Texas Roadhouse serves a number of different steak cuts, including one that may be cooked from frozen. Here's what to know, and whether it really matters.
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The Aldi Hack That Saves You Money But Employees Hate
It's understandable that Aldi shoppers would look for inventive ways to save money. However, there's a cost-slashing hack that won't fly with workers.
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Don't Make This Mistake When Deciding Where To Place Your Air Fryer
Where you choose to place your air fryer isn't just a matter of convenience. Picking the wrong spot in your home can pose a serious danger.
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Can You Eat Frozen Meat That Has Expired?
Forgetting about meat in your freezer is all too common, but before you grill that expired steak for your next meal, here's what you need to know.
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Robert Irvine's Favorite Steak Side Is A Classic
Celebrity chef Robert Irvine enjoys his steak with a common side dish -- but he likes the side with an elevated twist. Here's what he orders.
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Gordon Ramsay's Hard-Boiled Egg Tip Makes Peeling Hassle-Free
You can peel stubborn hard-boiled eggs in a pitch using this technique by Chef Gordon Ramsay. You don't need any special tools, just a bowl of cold water.
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The Right Way To Freeze Beef Stew For Later
You don't have to finish a portion of beef stew all in one go after cooking it. Instead, you can save some for later by freezing it properly.
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How Prue Leith Slices Soft Cheese Is Absolutely Genius
If you want to cut through your soft and crumbly cheese with the greatest of ease, look no further than Dame Prue Leith's incredibly clever hack.
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Is A Tostada Just A Flat Taco?
Tostadas and tacos have a lot in common, but that doesn't mean they're identical. Here's what sets them apart -- and what brings them together.
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Why It's Safe And Preferred To Eat German Potato Salad At Room Temperature
If you're used to eating American-style potato salad, then you probably expect it to be served and kept cold. The German version goes in a warmer direction.
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Save Money By Mastering The Steak Cooking Technique Restaurants Use
You don't need to go to a pricey steakhouse to enjoy a restaurant-quality steak dinner. You can make it at home with just a few adjustments.
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Why Champagne Is Ruining Your Spritz (And What To Use Instead)
Sabato Sagaria, beverage director of Marc Forgione's Respect Hospitality Group, tells us what to use instead of Champagne for the best Aperol spritz.
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How Martha Stewart Cooks The Perfect Porterhouse Steak Every Time
Culinary icon Martha Stewart is revealing her favorite way to cook a perfect porterhouse steak in her 100th cookbook. Her secret is all about how it's cooked.
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The Best Vegetarian Substitute For Parmesan Is A Health Food Staple
No parmesan, no problem. If you're a vegetarian or vegan, there's a handy health food pantry staple that can serve as a tasty parm substitute.
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The Countertop Solution To Cook A Whole Chicken Without Ever Turning On The Oven
You can make a small whole chicken in half the time with just one trusty appliance -- and no, it's not an oven. All it needs is a bit of quick prep.
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Why You Should Stop Grilling And Boiling Your Hot Dogs
Say goodbye to boiling water or firing up the grill to cook hot dogs. Even better-tasting dogs are just around the corner when you pop them on the griddle.
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The Mistake You're Making When Cooking Chicken Thighs In The Air Fryer
Here's why you want to undercook chicken thighs in the air fryer. But check the internal temperature to make sure they are safe to serve.
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