Upgrading Store-Bought Dinner Rolls Is Easy Like Butter
Store-bought dinner rolls are a convenient way to get a filling, starchy side on the table, but you can take them to the next level with butter. Here's how.
Read MoreAllison Lindsey
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Stories By Allison Lindsey
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The Unexpected High-Protein Spread Savory Sandwiches Can Benefit From
If you've exhausted all the ways to construct a savory sandwich in your recipe repertoire already, have you thought of including this high-protein spread?
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The Case For Putting Jam On Your Breakfast Sandwich
Whether the idea sounds outrageous or intriguing to you, you owe it to yourself to try. Here's why a sweet and savory breakfast sandwich might just be your jam.
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Cottage Cheese Is The Creamy, High-Protein Boost Your Guacamole Needs
Offering a boon to both texture and protein, cottage cheese can supercharge your guacamole dip in a number of ways.
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This Creamy And Tangy Addition Instantly Improves Quesadillas
You can dip and top your quesadilla all you want, but for a truly elevated snacking experience, try working some extra tanginess into your filling.
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Bourbon Is The Boozy Marinade Your Tofu Deserves
Cooking with tofu doesn't mean you need to settle for boring old bean curd. Instead, give it a serious flavor upgrade by using bourbon in your marinade.
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How To Make The Classic Sex On The Beach Cocktail
Learn how to make the classic Sex on the Beach cocktail with just four ingredients. It's sweet, fruity, and perfect for sipping on in the summer.
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Have Fun With Breakfast. Turn Your Donut Into A Delicious Coffee Cup
You can make breakfast the most fun meal of the day by converting your usual cup of joe into a delicious coffee cup with your favorite add-ons.
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Matcha Works Surprisingly Well In Sangria. Here's How To Add It
You may think matcha can only be a tea, but this creative infusing of matcha into sangria is a delicious way to flavor and caffeinate the wine-based cocktail.
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How To Turn Beer Into A Laidback Summer Cocktail
If you want to give your plain old beer a boost, try transforming your brew into an extremely chill summer-ready cocktail. Here's what to know.
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What's Actually In The Chocolate Lasagna At Olive Garden?
Of course, Olive Garden has meaty, cheesy lasagna on its menu, but you can also order a luxuriously sweet chocolate lasagna for dessert. Here's what's in it.
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Make The Best Onion Rings Of Your Life With One Extra Step
Onions are a classic appetizer that combine the bite of the veggie with the richness of its fried coating. If you want even more zest, try this.
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A Closer Look At The Science Behind Using Soda To Marinate Meat
Have you ever tried using soda as a marinade for your meat? It might sound strange at first, but there's some serious science behind why it works.
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Magnetic Knife Strips Can Be Used For Way More Than Just Knives
While a magnetic knife strip is a great way to store your knives, this organizational accessory can be used for all kinds of items, in and out of the kitchen.
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Boost The Sweetness Of Fried Plantains With This Sticky Staple
Ripe plantains are certainly sweet enough on their own, but if you really want to upgrade this side dish, consider adding this sweet ingredient. Here's why.
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Here's What To Do When Your Coffee Maker's Hot Plate Starts To Rust
The hot plate that keeps your coffee pot warm isn't immune to wear and tear. Here's how to clean, fix up, and prevent a rusting coffee maker hot plate.
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The Vegetable Mistake That's Making Your Casseroles Watery, And How To Avoid It
A casserole is an easy, no-fuss dish to put together without much effort. The only trouble? It can turn into a soupy, watery mess if you make this one mistake.
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How Wine Corks Can Stylishly Protect Your Kitchen Countertops
If you want to protect your precious kitchen countertops in style, you don't need to shell out a bunch of money. Instead, use recycled wine corks. Here's how.
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How To Ventilate Your Kitchen Without Breaking The Bank
Not having a range hood in your kitchen can lead to a stuffy, smoky home. Fortunately, there are ways to deal with that without shelling out for a range hood.
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The 3-Ingredient Marinade That Ensures Perfectly Baked Salmon Every Time
Baked salmon doesn't have to be boring, nor does marinating it have to be complicated. Make a flavor-packed marinade with these three basic ingredients.
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Chickpea Crust Pizza Is The Protein-Packed Swap You Need To Try
Pizza might feel like an indulgence, but you can put a high-protein spin on this classic by swapping the typical crust out for a chickpea version.
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Is It Safe To Eat Re-Frozen Ice Cream?
While it sucks to lose a container of ice cream, re-freezing should be a no-go for several reasons. Here's why you should toss that melted ice cream.
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Does In-N-Out Really Have A Breakfast Burrito On Its Secret Menu?
Social media swears it's real, but In-N-Out doesn’t advertise serving breakfast. We break down the mysterious origins of the secret menu breakfast burrito.
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The Powerhouse Ingredient Your Breakfast Smoothie Desperately Needs
Fruits and veggies might make the perfect smoothie base, but this breakfast staple benefits from another ingredient that's creamy and packed with protein.
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How Long Does Tomato Butter Last In The Fridge?
Still got leftovers after spreading tomato butter on everything? Keep it copacetic in the fridge with these tips for chilling tomato butter so it stays fresh.
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Why It's A Mistake To Clean A Warm Oven
Cleaning your oven is part of having a home kitchen, but if you're thinking of giving the appliance a thorough scrubbing, make sure it isn't warm. Here's why.
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This Tangy Ingredient Brings Bright Flavor To Grilled Cheese
Give your grilled cheese a massive flavor boost with this fermented food. It brings spice, crunch, and brightness to the classic creamy, crispy sandwich.
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