This Meaty Topping Makes Baked Potatoes More Than A Side Dish
You may already enjoy the starchy wonders of a baked potato, but if you've never given your spuds this particular meaty topping, you're missing out.
Read MoreAllison Lindsey
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Stories By Allison Lindsey
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The Cut Of Beef You Should Avoid Buying If High Protein Is Your Goal
If you're aiming to increase your protein intake, you might want to skip this cut of beef. Here are a few alternative cuts to consider instead.
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Give Tequila A Flavorful Upgrade By Fat-Washing It With Coconut Oil
Tequila is just as delicious sipped neat as it is mixed, but if you want to give the liquor a unique flavor makeover, try fat-washing it with coconut oil.
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Top Your Next Salad With Candied Tomatoes For A Sweet Finish
You've heard of sun-dried tomatoes, but have you ever tried candied tomatoes? Here's how to make a delicious addition to any boring salad.
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French Toast And Hot Dogs Are The Makings Of A Breakfast You'll Never Forget
French toast and hot dogs are two wildly different foods. When combined, they make one unique, decadent breakfast that blends the best of both vibes.
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The Nutty Booze Infusion You've Been Overlooking
You've probably used pine nuts in all manner of cooking preparations, but you're really missing out if you haven't tried pine nuts in your cocktails.
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Never Suffer A Soggy BLT Sandwich Again With The Correct Tomato Placement
Biting into a soggy BLT sandwich is hardly a pleasant experience. But if you place your tomato slices the right way, you can avoid this unappetizing outcome.
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Can You Add Matcha Cold Foam To Any Starbucks Drink (And Which Is It Best In)?
Matcha cold foam is a deliciously frothy way to add flavor to your Starbucks drink. So, which order works best with this creamy matcha topping?
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The Ultimate Ingredient Swap For Salty-Sweet 'Rice Krispies Treats' With A Twist
'Rice Krispies Treats' are a delicious treat that are as easy to make as they are to devour in one go, but one salty swap will take them to the next level.
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The Extra Step You Need To Do Before Tossing Cauliflower In The Air Fryer
Crispy and flavorful air-fried cauliflower is a game-changer, but here's an important pre-cooking step one expert says makes all the difference.
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The Unlikely Ingredient To Add To Steak For Perfect Caramelization
You can enjoy restaurant-quality steaks at home if you know how to cook them correctly. For perfect caramelization, prepping a steak requires a key ingredient.
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The Science Behind Why Tomato Juice Tastes Better On Planes
If you've ever enjoyed some tomato juice on a plane, you might have noticed that it tastes better than it usually does. Well, there's a reason for that.
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The Most Comforting Way To Eat Oatmeal? By Frying It, Of Course
Frying oatmeal after cooking gives it a golden brown char on its edges that deepens its flavor with a rich, nutty, and toasty finish.
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Swap Vodka For Tequila For The Ultimate Margarita Jell-O Shots
Take your hosting game to the next level and make margarita Jell-O shots for your next party. Swap the standard vodka for tequila and try these serving tips.
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The Tuna Dish That Will Fulfill Your Sushi Fix Without Any Rolling Required
If you like eating tuna sushi but don't fancy going through the effort to roll your own at home, here's an easy fix for you. It's a quick and easy alternative.
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The Simple Step That Makes Alton Brown's Hot Chocolate Better Than Yours
Food Network host and food scientist Alton Brown has an easy technique to give your homemade hot cocoa extra richness and flavor, taking it from good to great.
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Take Your Leftover Lamb Roast And Use It As The Perfect Stock For A Hearty Stew
If you've cooked a lamb roast and have leftovers, don't pass on the opportunity to make a delicious, long-simmered stock to add depth to your stews.
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Miso Paste Isn't Just For Soup: 5 Unique Ways To Use It
There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to use this umami ingredient.
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How Long Do Store-Bought Bagels Last In The Fridge?
Bagels are a breakfast staple, but storing them for many morning meals can be tricky. Here's what to know about keeping store-bought bagels in the fridge.
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Does Dried Pasta Ever Go Bad? Shelf Life And Storage Tips
Dried pasta is a pantry necessity that seems to stay good forever. Does it have an actual expiration date? And could you be storing it improperly?
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How Does A Store-Bought Roux Compare To Homemade?
Store-bought roux can be a convenient alternative when you're short on time and energy. But how do these handy thickening agents compare to a homemade roux?
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Banish Soggy Sweet Potato Fries With This Pantry Staple
There's nothing more disappointing than soggy sweet potato fries. Fortunately, you probably have the solution to crispy fries in your pantry already.
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The Important Reason You Should Never Reuse Meat Marinades
Reusing your meat marinade can sound like a good idea to reduce waste and recreate a delicious meal. But doing so comes with a serious health risk.
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For A Sweeter Moscow Mule, Reach For Ginger Ale
If ginger beer is a little intense for your taste, consider trading it for ginger ale when you're making a Moscow mule. Here's why this swap works so well.
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The Totally Unexpected Ingredient That Makes Knockout Meatless Meatballs
You don't need meat for delicious meatballs. Make a filling, vegetarian-friendly version of the classic spaghetti topping with this firm cheese.
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Ginger Ale Brings A Citrusy Twist To Apple Sauce
Apple sauce can be used in all sorts of dishes, and it's also a great snack on its own. But why not give it a citrusy twist with some ginger ale?
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The Unexpected Veggie Behind This 2-Ingredient Chocolate Frosting
If you're looking for a chocolate frosting that packs in plenty of nutrients along with loads of cocoa flavor, all you need is this one unexpected ingredient.
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