The Whisking Tip You Need For Creamy, Flawless Vietnamese Egg Soda
It's possible to get creamy and frothy Vietnamese egg soda at home with a simple whisking technique - and you probably already have all the tools at home!
Read MoreAmara Michelle
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Stories By Amara Michelle
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Canned Eggplant Is The Quick And Easy Upgrade Your Pasta Deserves
Pasta is one of those infinitely variable dishes that truly sings with the right ingredients. Canned eggplant is easily one of those ingredients.
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This Japanese Steaming Method Is The Only One You Need For Evenly Cooked Fish Every Time
Cooking fish well can be a surprisingly complicated endeavour, but it doesn't have to be. Not when you use this simple Japanese steaming method.
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Black Garlic Ketchup Makes The Best Glaze For Meatloaf, Ribs, And More
Made from fermented black garlic, this ketchup has a sweet yet smoky and umami flavor that can take your meats and vegetables to delicious new heights.
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Why We Always Avoid The Grilled Shrimp At This Popular Steakhouse Chain
Grilled shrimp might sound like the perfect appetizer before noshing on a big, juicy steak, but Outback Steakhouse's grilled shrimp starter is lacking.
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Elevate Your Breakfast By Adding A Mexican Twist To Waffles
Sick of the same old waffles? You can elevate your breakfast with a few simple additions that will give your staple waffles a Mexican flavor.
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Follow This Crucial Rule When Adding Vegetables To Chili
When you want to make the best vegetable chili around, there's a rule you shouldn't skip. Here's what to know before you toss those ingredients into your pot.
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This Is The Best Burger You Can Order At Carl's Jr.
Despite its limited locations, there is plenty of good food to order off the menu at Carl’s Jr., including Chowhound’s choice for its best burger.
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Give Apple Pie A Flavorful Makeover With Canned Cinnamon Rolls
The traditional apple pie recipe can do no wrong, but a little deviation from the traditional crust could introduce a faster, cinnamon-flavored new favorite.
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This Store-Bought Potato Salad Is The Only One You Should Be Eating
Homemade potato salad can be a hassle to make, so we determined the absolute best pre-made potato salad you can buy, and the answer might surprise you.
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Why You Might Want To Skip The Spicy Tuna Rolls At A Sushi Restaurant
Here's why you might want to skip the spicy tuna roll the next time you go out for sushi, and how to tell if the tuna you're served is fresh.
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How To Bring Pizza And Empanadas Together For An Irresistible Fusion
Pizza and empanadas may not seem like an obvious combination, but these golden fried pastries from Puerto Rico are nothing short of delicious.
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What's The Difference Between Natural And Synthetic Caffeine?
Caffeine isn't all the same. There are two main forms, natural and synthetic, and they come in various beverages like coffee and energy drinks.
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Add This Herb To Your Chimichurri For A Bright, Bold Green Sauce
Chimichurri sauce is already an explosion of flavor that can enhance almost any dish, but you can make yours even better with the addition of this herb.
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The Proper Way To Reheat Cooked Oatmeal For A Creamy, Same-Day Texture
Enjoying oatmeal that doesn't taste day-old (even if it is) is extremely achievable. It all comes down to your reheating approach - and avoiding the microwave.
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Jamie Oliver's Favorite London Restaurant Is This Italian Eatery That Helped Jump Start His Career
When celebrity chef and cookbook author Jamie Oliver was asked for his favorite restaurant in London, he shouted out this famed Italian restaurant.
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5 Delicious, Budget-Friendly Ways To Stretch Your Meals Further
These days, everyone is looking for different ways to get the most out of their meals. Here's how you can stretch what's in your pantry and your pockets.
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The American City Where Lettuce Is A Must-Have Burrito Ingredient
Burritos come in all shapes and sizes, and toppings will vary depending on where you're ordering from. But this particular city never skips lettuce. Here's why.
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Give Your Next Bowl Of Oatmeal A Flavor Boost With One Extra Step
Oatmeal is wholesome and satisfying on its own, but there are many ways to upgrade its flavor and texture. One of these involves only five extra minutes.
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What's The Difference Between Italian Meatloaf And American Meatloaf?
Whether it's Sunday dinner in the Midwest or Tuscany, meatloaf is a popular meal on Italian and American tables alike. But how does it differ in each country?
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For More Flavorful Onions, Choose Frozen Over Fresh
Looking to get more flavor from your onions? As long as you're cooking them and not eating them raw, use frozen onions instead of fresh ones for more pungency.
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The Deliciously Simple 2-Ingredient Snack That's Packed With Protein
If you're looking for a protein-rich snack that's also delicious and customizable, these are the two simple ingredients you'll need to have on hand.
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Dark Chocolate Vs Semisweet Chocolate: What's The Difference?
Though the different kinds of chocolate available can seem mind-numbingly similar, there's a key difference between dark chocolate and semisweet chocolate.
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The Special Rice You Need For Traditional Paella
Paella is an iconic Spanish rice dish that captivates for its rich flavors and colorful presentation. Only two types of rice work for a traditional version.
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The Unique Way Princess Diana Enjoyed Her Favorite Meal Of Stuffed Peppers
Stuffed peppers may not sound fit for a royal, but this humble dish was among Princess Diana's favorite dinnertime staples. Learn how to recreate her recipe.
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How To Defrost Salmon Without Ruining Its Taste Or Texture
If you defrost salmon improperly, you risk of ruining its texture and taste. Follow the steps on how to do it correctly in order to maintain its quality.
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You Don't Need A Fancy Machine To Make A Pistachio Paste Latte
Making coffee can be more complicated than it seems, but a tasty pistachio paste latte is something you can easily make at home, no kitchen gadget required.
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