This Common Baking Tool Is The Secret To Crispy, Golden Oven-Baked Fish
If your fish dishes turn out soggy every time you cook them in the oven, there's a simple solution that you probably already have in your cabinet.
Read MoreAmber Sutherland-Namako
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Stories By Amber Sutherland-Namako
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How To Use A Slice Of Bread As An Easy Tool To Butter An Ear Of Corn
A well-buttered hunk of corn on the cob is among the simplest, most delicious treats to make. Next time, instead of using a knife, use bread to butter it.
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The Frozen Trick For Refreshingly Hassle-Free Lemon Water
Take your hydration game to the next level by making citrus-infused water at home using these three easy methods for freezing lemons.
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The Single-Purpose Kitchen Tool Actually Worth Making Space For
Nowadays, it seems like there's a kitchen gadget and doodad for everything, leading to clutter. This specialized yet versatile tool is worth having though.
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How Many Kernels Are In One Bag Of Microwave Popcorn
Whether you're simply curious or want to make the same amount of this movie snack from a container of kernels, here's how much microwave popcorn is in a bag.
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The Flavor-Packed Ingredient Ina Garten Adds To Grilled Cheese Sandwiches
If you think you've heard of every last way to upgrade a grilled cheese, the Barefoot Contessa may have you think again with this sweet and spicy addition.
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How Gordon Ramsay Adds A Kick To Pimento Cheese Dip
Creamy and tangy, you can't go wrong with pimento cheese dip. With a little help from Gordon Ramsay, you can make it even better though. Here's how.
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How To Make A Standout Rack Of Lamb With A Crisp, Flavorful Crust
A rack of lamb deserves the star treatment, especially if you're preparing it for a special occasion. Here's how to give the meat a savory, crispy crust.
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Here's How Long You Need To Make The Crunchiest Frozen Grapes
If you're looking for a frozen snack that's sweet and crunchy, consider freezing some grapes. Here's how long to pop them in the freezer for best results.
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Why Pressing Down On Your Burger Patties While Cooking Is A No-Go
The key to a great burger is a juicy, tender patty, so the last thing you should do is press it. Here's why this burger making mistake is worth avoiding.
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How To Keep Ice Tasting Fresh
If you've ever noticed that your ice can sometimes taste a little funky, you're not imagining it. Here's how to keep those tastes and smells away.
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The Extra Ingredient That Gives Chicken Salad A Little Kick
Chicken salad may be inherently bland (yet still delicious), but it doesn't have to be. You can add some extra flavor and oomph with one extra ingredient.
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The Great Club Sandwich Debate: Turkey Or Chicken?
The club sandwich comes with chicken or turkey. The particular poultry choice is contentious, but history suggests that it's always been just that: a choice.
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How Much Beer Foam Is Too Much?
Foam might seem like an annoying byproduct of beer, but it's actually essential to enjoying the beverage fully. Here's exactly how frothy each pour should be.
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Don't Skip This Important Step When Grilling Octopus
When it comes to cooking seafood, octopus is one of the trickier sea creatures to handle. If you're going to grill a tentacle or two, heed this expert advice.
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You Could Easily Drop $750 At This Swanky New York Restaurant
Restaurants in New York City are rarely known for being cheap, but this multi-Michelin-starred, fine-dining establishment in Manhattan certainly is not.
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Why You Might Want To Use Less Flour In Your Banana Bread
Banana bread is relatively simple to make, but according to an expert, you may want to consider using less flour in your next batter. Here's why.
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How NYC's Theodora Uses Tech To Create It's Signature Dry-Aged Fish Dishes
At Brooklyn's buzzy Theodora, foodies pull up a seat for expertly dry-aged fish. While the technique is old, the tech the restaurant uses is cutting edge.
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The Iconic Seafood Seasoning Blend That Also Belongs On Poultry
Want to boost the flavor of a basic roasted turkey? Turn to this classic seafood seasoning blend to give your poultry a punch of smoky, sweet, salty spices.
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TikTok's Buttery Onion Boil Is A Trend Worth Trying
If you're a fan of caramelized onions or similar versions of the veggie, this viral TikTok cooking trend is worth trying at home. Here's what to know.
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What To Keep In Mind When Reading Reviews For Restaurants
In today's day and age of online clickbait, some restaurant criticism warrants skepticism. Here's what to watch out for, plus tips for finding reliable reviews.
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What's The Best Temperature To Bake Banana Bread At, Really?
Banana bread can be deceptively difficult to bake. If you aren't sure of the optimal oven setting for the quick bread, try this expert's recommended temp.
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Chef Bobby Flay's Tip For Dressing A Salad Is A Game Changer
The next time you put together a salad, take a page out of celebrity chef Bobby Flay's book and dress your leafy greens using this simple trick.
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Here's How Long Your Fresh Homemade Salsa Will Last In The Fridge
Homemade salsa is arguably the best kind, but just how long can you keep this water-heavy condiment in the fridge before it starts to go bad?
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How To Pull Off A Steak Lacquer For Delicious Crust On Your Meat
Give a nice cut of steak an extra special, glossy, and tasty finish by lacquering the meat. Here's how to put this glazing technique into action.
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Liven Up Your Sandwiches With This Childhood Lunchroom Trick
If you're feeling bored of your go-to sandwich, try this nostalgic childhood trick to improve a less-than-satisfying lunch with added flavor and texture.
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How To Make The Most Of A Store-Bought Pie Crust
There's no shame in baking with a store-bought pie crust. In fact, we asked an expert which type is best for the task, plus how to elevate it for a better pie.
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