Sous Vide Ribs Require An Extra Step If You Want A Perfect Crust
Cooking ribs sous vide is the perfect way to easily achieve the tender texture, but you still want to get that signature crispy crust. Here's how.
Read MoreAmelie Maurice-Jones
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Stories By Amelie Maurice-Jones
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Alton Brown's Cardboard Box Hack For Deliciously Smoky Fish Dinners
Culinary science wiz Alton Brown thought he'd try smoking fish in a cardboard box just once, but now it's a beloved trick, and you can replicate it at home.
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Here's What It Means When Tomato Paste Is 'Double-Concentrated'
You might have seen "double-concentrated" on a tube of tomato paste and wondered what it meant, or if it was any different from the cans. Here's your answer.
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The Perfect Time To Add Liquor To Your Cookie Batter For Flavor Beyond Belief
Did you know that you can add liquor to your cookie recipe to deepen the sweet flavors? Well, it's pretty easy. Here's the best way to do it.
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You'll Never Believe What Alton Brown Uses To Make A Grilled Cheese
A grilled cheese is one of life's best comfort foods, but Alton Brown goes all out with his cooking method to make this gooey classic more special.
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The Historical Cooking Technique Used To Make Salt And Vinegar Chips
Salt and vinegar chips are a favorite snack around the world, but a recipe from the 1600s offers the first glimpse into how they are made.
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The First Wine Aged In Space Sold For An Out Of This World Price
You've heard of aged wine before, but have you heard of wine aged at the International Space Station? One stratospheric bottle was sold for a colossal amount.
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How Much Water Should You Use To Blanch Vegetables?
Using water to blanch your vegetables offers many benefits, including an even cook and the preservation of color and nutrients. Here's how much to use.
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Give Your Cup Of Tea A Seriously Sweet Boost With This Rich Kitchen Staple
Infusing a cup of tea with the perfect amount of sweetness and creaminess takes some work, unless you try this easy shortcut beloved around the world.
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The Smart Finishing Move Molly Baz Uses To Level Up Her Cookie Game
Molly Baz has created some of the most decadent cookie recipes on the internet, and she has a finishing touch that boosts the flavor and look of her treats.
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How Bobby Flay Builds A Bold And Flavorful Salisbury Steak Gravy Without A Roux
Salisbury steak with gravy is a great way to make a flavorful dinner out of ground beef. You might use a roux for the gravy, but Bobby Flay does this instead.
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The Unexpectedly Gentle Advice Gordon Ramsay Has For Frustrated Cooks
Gordon Ramsay has a reputation for being hard on chef's, but he has some unexpectedly gentle advice for frustrated cooks who are feeling burned out at work.
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For A Tastier Carrot Cake, You Need To Perfect This Element
Everyone loves a good carrot cake, but an outstanding carrot cake is truly a next-level dessert. Here's the secret to making your carrot cake one of a kind.
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Ever Wonder Why Coffee Tastes Better At Cafés?
Coffee from a café just hits differently from coffee you make yourself. Here's why you're not brewing a café-quality cup at home, and how to fix that.
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The Hands-Down Best Chocolate For Drizzling
Before you can add an exquisite, eye-catching garnish to your sweet creations, you must look for these ingredients to buy the best chocolate for drizzling.
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The Hot Dog Capital Of The World Is Actually Tucked Away In A Small Pennsylvania Town
It's no secret: America loves hot dogs. And this small Pennsylvania town was honored with the supreme title of "The Hot Dog Capital of the World."
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The Vintage Chocolate Cake That Was Once One Of The South's Most Comforting Desserts
The South has many classic comfort foods, but this sweet treat may be the chocolate-iest one of all. It's not as popular as it used to be, but it's still tasty.
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The Man Behind Many Of NYC's Old School Pizza Joints Is Now Almost Completely Unknown
A famous New York eatery bears the name of the man who was thought to be the owner of the city's first licensed pizzeria, but it once belonged to someone else.
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When The Weekend Hits, Nigella Lawson Loves Indulging In This Decadent Breakfast
Want to start your weekend mornings like celebrity chef and entrepreneur Nigella Lawson? You just need to whip up this classic breakfast food.
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French Pastry Chef Jacques Torres Has A Velvety Hot Chocolate Technique Anyone Can Execute Flawlessly
There's nothing like a good cup of hot chocolate. But instead of relying on the store-bought stuff, try chef Jacques Torres' method. Here's how.
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The Georgia Restaurant With An Unusual Solution To Noisy Children
Children are going to be noisy at some point, but there's one Georgia restaurant that has made its own solution to the issue for people wanting to avoid it.
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Ina Garten's Simple Secret For Tender, Mouthwatering Ribs
Nothing beats mouthwatering ribs right off the grill. Chef Ina Garten shares some secrets for the best, most tender ribs you'll want to try again and again.
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Can You Eat The Entire Body Of An Alaskan King Crab?
Alaskan king crab is known for its succulent leg meat, but there are a lot of other parts to this large crustacean. Can you eat its entire body?
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How Long To Smoke A Steak For The Tenderest Results
Summer is here and so is grilling season! If you're looking to elevate your steaks to the next, flavorful level, here's how to smoke them for the best results.
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This Low-Key Icelandic Hot Dog Stand Has A Seriously Star-Studded Following
While touring the beautiful country of Iceland, make sure to stop at this popular hot dog stand and follow in the footsteps of a countless number of stars.
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Bobby Flay's Favorite Family Meal Is An Enchilada Casserole Filled With Nontraditional Ingredients
Bobby Flay certainly knows how to cook for a crowd. If you're looking for a delicious twist on this Mexican classic, try Flay's enchilada casserole recipe.
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The Crafty Way Bourbon Brands Trick You Into Splurging On Their Spirit
It's important for any bourbon lover to know how to pick out a good bottle and avoid overspending on one thats contents do not live up to its price tag.
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