What You Didn't Know About George Washington's Favorite Beer
Though he had a well-known love for Madeira wine, George Washington adored a particular type of beer for more casual drinking.
Read MoreChowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Though he had a well-known love for Madeira wine, George Washington adored a particular type of beer for more casual drinking.
Read MoreAlton Brown likes to swap a classic boozy pecan pie ingredient for his favorite liquor, recreating a dessert twist on an old fashioned cocktail.
Read MoreOnce upon a time, Ponderosa Steakhouse was a powerhouse restaurant chain experiencing explosive growth. Today, there are only 15 left. What happened?
Read MoreLooking to drive sales for Jell-O and other General Mills products, a culinary marketing team came up with the recipe for iconic poke cake.
Read MoreA post-WWII economic boom brought convenience foods and new electric appliances into American households. Working mothers brought tuna casserole.
Read MoreFirst enjoyed by our Neolithic ancestors, chewing gum has transformed from unpalatable tree resin to a delectable, flavorful treat.
Read MoreIf you are ever feeling especially festive this year, try giving your next white Russian cocktail fun wintery twist by swapping out just one ingredient.
Read MoreCelebrity chef Anthony Bourdain had a "Grandma Rule" that's genius for trying food when traveling. Here's what it is and why he recommends following it.
Read MoreTo give your beloved egg salad recipe a real boost in taste, it's time to reach for a common fish that is absolutely packed with rich umami flavor.
Read MoreOrder up a nugget of fast food history. Follow the glow of the golden arches to McDonald's original location where all of your McDreams can come true.
Read MoreFounding Father Thomas Jefferson was a man of refined talents and tastes, but his very favorite vegetable was a surprisingly simple denizen of many gardens.
Read MoreFaygo soda is synonymous with Michigan, even becoming touted by Detroit's Insane Clown Posse. Here's how the soda became associated with the state.
Read MoreFrom McDonald's to Taco Bell, the Golden State is where many major fast food chains first opened. Here's why fast food took off in California, in particular.
Read MoreThe truth is, no one can really agree on who first invented the iconic McDonald's Happy Meal. Here's why the history behind it is so complicated.
Read MorePlenty of people love Worcestershire sauce, but others hate it. Surprisingly, the sauce's creators belonged to the latter group - at least at first.
Read MoreIf you've ever eaten some fast food at White Castle, you've probably noticed that the burgers have holes in them. Here's why this is the case.
Read MoreWhile some people swear by storing alcohol in the freezer, one creamy type of alcohol should never be stored there. We'll explain the reason behind this.
Read MoreIf Julia Child hadn't tried this life-changing fish dish, there's a chance that she might not have become the famous French cook we know and love. Here's why.
Read MoreThe double cheeseburger is ubiquitous nowadays, but it was only invented back in the 1930s. Here's the fast food restaurant credited with introducing it.
Read MoreWhile Frank Sinatra's last meal back in 1998 was a simple one, it was a tried and true lunch option. Here's the fan-favorite sandwich he indulged in.
Read MoreThis classic appetizer is a tasty sandwich addition that melds perfectly with the rest of the club sandwich's ingredients.
Read MoreWhile a home-cooked steak is great, there's something that hits different with a restaurant-quality steak, and Ruth's Chris serve up some of the best.
Read MoreWant to know how many ears of corn are in a single can? Check out this wacky stop-motion film experiment that allegedly determines just that.
Read MoreMcDonald's may have what many consider the best fast food fries in the business, but it wasn't the first fast food chain to score a menu hit with fries.
Read MoreDespite its name, the Coney hot dog does not hail from Coney Island in New York City. Here's what to know about this unique regional frankfurter.
Read MoreThis simple technique gives the hot dog more surface area, which means you'll end up with crispier, more caramelized result - no matter how you cook them.
Read MoreOyster juice is a common ingredient in bloody marys and one vodka company has streamlined brunch cocktails entirely with an oyster-infused vodka.
Read More