The Pantry Staple You Should Be Sprinkling On Tomatoes (No, It's Not Salt)
Whether they are perfectly fresh or not at their peak, there is an easy way to enhance the flavor of your fresh tomatoes, and you probably already have it.
Read MoreAndy Hume
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Stories By Andy Hume
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How This Common Dairy Ingredient Can Kickstart Your Sourdough
A dairy product you eat to start your day can also serve as a sourdough starter addition that prevents spoilage and gives your bread a nutritional boost.
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It's Easier Than You Think To Recreate Trader Joe's Green Goddess Dressing
Recreate Trader Joe's beloved Green Goddess dressing at home with just a few simple ingredients. You can whip up this creamy, herby favorite in minutes.
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Reach For Bologna For An Easy Bánh Mì Sandwich When You're In A Pinch
This classic Vietnamese sandwich is the perfect combination of umami flavors and fresh ingredients. In a pinch, make it with this simple swap - bologna.
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Coffee Jelly Is The Refreshing Japanese Twist On Your Daily Brew
Give your daily coffee routine a new, refreshing twist with this Japanese-inspired jelly treat. Use this hack to customize your brew or to make desserts.
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How To Roast Poblano Peppers For That Picture-Perfect Charred Skin
When roasted correctly and properly, poblano peppers add an excellent sweet, spicy, and smoky note to your dishes. You can go about it in different ways.
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What To Know About Ordering Cheese Online
Ordering cheese online offers access to rare and specialty varieties, but it also comes with some challenges. Here's what to consider before you buy.
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How To Make Martha Stewart's Favorite Sandwich
Martha Stewart's favorite sandwich is easy to make at home, but her version contains a high-end ingredient that costs more than your average grocery run.
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Here's How Long Tuna Tartare Lasts In The Fridge And How To Tell It's Gone Bad
Even though tuna tartare can be prepared with preservative marinades, it is still raw and needs to be treated as such, keeping safe in the fridge for just days.
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Trust The Process And Top Your Next Hot Dog With Deviled Eggs
While deviled eggs on hot dogs might sound a little odd, the pairing is a perfect blend of textures and offers room for flavor experimentation.
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Make Homemade Kit Kat Bars With Just 3 Easy Ingredients
Making homemade candy bars has never been easier. All you need are these three ingredients to make Kit Kats yourself at home.
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Take Fresh Mozzarella Up A Notch With A Zesty Marinade
From sandwiches and caprese salads to party platters and cheese boards, you can kick your fresh mozzarella’s flavor up a notch with a zesty marinade.
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The Trick For The Best Roasted Broccoli Of Your Life Is All In The Preparation
If you want to make your broccoli taste better than ever, all it needs is a quick trip to the oven -- and one extra trick that will make it taste amazing.
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Oatmeal 101: What's The Difference Between Old-Fashioned Oats And Rolled Oats?
With so many oat terms lingering in the grocery store, we're unpacking the differences between rolled and old-fashioned oats to aid your oatmeal journey.
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Acorns Are The Versatile Ingredient You Should Be Cooking With
Acorns aren't just a food source for squirrels; they're an ancient and nutritious staple worth incorporating in your next project in the kitchen.
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Succulent Pulled Pork Starts With The Right Cut
If you're making delicious BBQ pulled pork sandwiches, you'll need to know the best cut of pork to use so you don't end up with a dry sandwich.
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How The Blood And Sand Cocktail Got Its Name
The Blood and Sand cocktail has a dramatic name, but what's the history behind it? And if you wanted one, what ingredients would you use to make it?
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For Unforgettable Glazed Ham, Reach For Whiskey
Think outside the box when preparing a glaze for ham and add this liquor to give the sweet, sticky coating a new dimension of woody, smoky flavor.
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Don't Overbake Your Clams. Here's How To Time It Just Right
Baking clams can be a tricky job, especially if you want to make sure they're perfectly tender. Here's how to know when your clams are ready.
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How This Classic Cocktail Became A Staple Of New Orleans Culture
With a history closely interlinked with the city of New Orleans, this rye whiskey and Peychaud's bitters-laced cocktail has a sprawling origin story.
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Fix Your Overly Bitter Cocktail With One Simple Ingredient
If you find that you've taken your cocktail too far with the bitters, don't panic. One simple addition will make it taste smooth again.
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