Leftover Cod Is Perfect For Whipping Up Crispy Fish Cakes
Looking to make use of your leftovers from a cod dinner? There's one trick you probably haven't tried yet, and it makes for a delicious meal.
Read MoreAndy Hume
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Stories By Andy Hume
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What Went Wrong With Subway's Breakfast Menu?
Many Subway fans don't even realize that this sandwich chain has a breakfast menu, but it hasn't been the success that its lunch and dinner menus have been.
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The Cut Of Pork You Need For Comforting Pozole
If you have a hankering for traditional Mexican pozole soup, you need to make sure you're grabbing a specific pork cut perfect for a low and slow cook.
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How To Make The Creamiest Lemon Slushy With Only 2 Ingredients
Cool off with this easy two-ingredient lemon slushy using store-bought or fresh lemon juice. It's as simple as adding ice, blending, and sipping.
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Amp Up Your Bourbon Cocktail With A Pickle Juice Twist
Shots of bourbon are often accompanied by a pickle juice chaser, so why not combine the two in a pickleback cocktail? Here are tips for mixing one up.
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Ginger Ale Is Your Secret Ingredient For A Warm, Soothing Tea
For a comforting, fizzy, and flavorful tea, add some ginger ale to your brew. Here's how to mix it with ease for the most delicious results.
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This Coffee Creamer Brand Is A Total Waste Of Your Money
Not all coffee creamers are created equally, and there is one brand in particular that you should avoid spending money on. Here's what to know.
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The Safety Tips You Need To Know Before Boiling Frozen Chicken
If you forgot to thaw your frozen chicken, can you still eat it for dinner? Here's what to know about cooking it, and whether you can make it on the stove.
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Here's How To Make Homemade Frozen Garlic Bread For Later
Learn how to make garlic bread and freeze it for later. This easy method means you'll always have a delicious, homemade side ready to pop in the oven.
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What Goes Into Guy Fieri's Perfect Burger
Guy Fieri's perfect burger is surprisingly uncomplicated; the Mayor of Flavortown places emphasis on the technique and execution of the burger.
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Bourbon Belongs In Sweet Potato Pie. Here's How To Add It
Add an extra layer of rich flavor to your next sweet potato pie with the help of some bourbon. Here's how to add the perfect amount for a delicious result.
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The Best Way To Cook Your Pork Chops Is With A Trusty Cast-Iron Skillet
When you've got some nice and meaty pork chops and you want to make the most of them, bust out your dependable cast-iron pan for the best results.
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The Common Mistake Giving You Runny Mashed Potatoes
If your mashed potatoes come out soupy and runny rather than fluffy, creamy, and substantial, you're likely making one common (and easily corrected) mistake.
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There's Only One Type Of Chip You Should Use For The Ultimate Chocolate-Covered Potato Chips
Not all chocolate-covered potato chips are created equal. Sweet, melted chocolate gets the salty crunch it deserves with the perfect potato chip for the job.
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French Fries Are Better With A Pickle-Y Twist
If you love pickles or are a fan of salt and vinegar potato chips, you'll want to try out this trick to give homemade french fries a major flavor boost.
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How To Reheat Rice In An Air Fryer Without Drying It Out
While you shouldn't cook dry rice in an air fryer, you can easily reheat leftover rice in the appliance and keep it moist and fluffy using these tips.
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You Don't Need Special Ingredients To Make Homemade Cottage Cheese
For even the most practiced home chef, making homemade cheese often seems like a lab experiment. But you can make homemade cottage cheese in about an hour.
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Try This Breading Swap For Even More Flavorful Chicken Cutlets
If you're frying chicken cutlets for dinner tonight, consider adding this ingredient to your breading. Here's how this swap makes your chicken more flavorful.
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Bologna Vs Salami: What's The Difference?
You've probably had bologna sandwiches and salami sandwiches. Yet, is there a major difference between these two popular lunch meats? Here's what to know.
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How Long Does Cooked Oatmeal Last In The Fridge?
Making a big batch of hearty oatmeal may sound like a great idea for meal prep, but will it actually still be good to eat by the end of the week?
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Not Preheating Your Skillet Is A Major Mistake. Here's Why
If preheating a skillet sounds like a waste of time to you, be aware that, in many cases, skipping this crucial step is a major mistake that can ruin your food.
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The Common Mistake That's Giving You Lackluster Oatmeal
There's one easy mistake to make that could be completely ruining your bowl of oatmeal. Here's how to avoid it for perfect oatmeal every time.
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How To Create An Easy Pizza Sauce Directly In A Can Of Tomatoes
It's easier to make homemade pizza sauce than you might have realized: You can do it right in a can of crushed tomatoes. Here's how to try this hack at home.
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The Secret Cut Of Pork To Request Next Time You're At The Butcher
Many of us cook the same old cuts of pork day in, day out. If you want to spice up your pork game, there is a secret cut that is definitely worth searching out.
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The Sugar Tip That Makes Butter Cookies Irresistibly Good
If you want to easily elevate your next batch of butter cookies, there’s one sugar swap you need to make.
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Marilyn Monroe's Favorite NYC Restaurant Is Now A Chain Cupcake Shop
Out of the thousands of restaurants in New York City, this one enchanted Marilyn Monroe the most. In its heyday, it was a hotspot. Now, it's a cupcake shop.
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Why Store-Bought Bread Stays Fresher Longer Than Your Homemade Loaf
Homemade bread is a joy to bake and eat, but it certainly doesn't stay fresh as long as the store-bought version. What makes commercial bread last so long?
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