How Your Ice Cream Maker Can Transform Into A Party Appetizer Hero
Did you know that you can use your ice cream maker to make things other than ice cream? Here's how to create the best appetizers using an ice cream maker.
Read MoreAndy Hume
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Stories By Andy Hume
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How To Turn A Basic Can Of Tuna Into A Savory Smooth Mousse Dip
If you have some canned tuna on hand, it's easy to turn it into the perfect appetizer. Here's how to make the smoothest tuna mousse dip.
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Cream Cheese In Coffee? The Frothy Trend That's Quietly Replacing Cold Foam
Cold foam has long been a delightful way to add sweetness to your coffee, but there's a new topping trend in town replacing cold foam with ... cream cheese?
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The Simple Way To Make A Refreshing Agua Fresca Out Of Any Fresh Fruit
Agua frescas are just as refreshing as they sound, and you can make your own at home with any fruit you have on hand with these blending tips.
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Is There A Difference Between Canned And Jarred Pasta Sauce?
When it comes to store-bought pasta sauce, you can either go with a canned sauce or a jarred one. But what's the difference, and which one is worth buying?
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Use Pickle Juice To Help Add A Tangy Twist To Your Salads
If you have leftover pickle juice on hand, this is the perfect way to use it up. Here's how to use pickle juice to make a delicious dressing for your salad.
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How Sunny Anderson Transforms Store-Bought Mashed Potatoes With Just 3 Ingredients
Caught in a pinch with mashed potatoes on the menu? Sunny Anderson has you covered with a store-bought mashed potato trick that will make this side dish elite.
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Give Leftover Pizza New Life By Topping It With A Crispy, Crunchy Salad
Who doesn't love leftover pizza? But if you're looking to add some pizzazz to your slices, consider adding salad toppings to create a whole new meal.
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Give Store-Bought Frozen Burritos Some Added Crunch With This Crispy Coating
To make a chimichanga, you deep fry the burrito to create a crisp texture. But our method will give your frozen burrito an even better texture and flavor.
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The Best Way To Cook Bavette Steak For Juicy, Tender Results
Bavette steak, also known as flap steak, is a thin, grainy cut with good beefy flavor and marbling. Here's how to cook it for tender, juicy results.
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You Won't Need To Measure Fresh Ground Pepper With A Spoon Thanks To This Brilliant Hack
Measuring specific amounts of freshly ground pepper is a pain, but a little groundwork can lead the way to easier cooking, at least when it comes to pepper.
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When Serving Steak For A Crowd, Keep These Tips In Mind
If you're planning on serving steak for a crowd, you probably have lots of things on your mind, like what type to serve and how to serve it.
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What Really Changes When You Marinate With Red Vs. White Wine Vinegar
What you put in a marinade often depends on what type of protein you're working with. Here's what to consider when deciding between red and white wine vinegar.
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The Simple Tip That Makes Mushroom Steak Sauce Deeply Rich
If you're grilling steak this summer, it's important to have a rich sauce to pair it with. Here's how to make an unforgettable mushroom steak sauce.
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Cowboy Kent Rollins' 2-Ingredient Secret To Making Fluffy Biscuits Without Butter
Making biscuits from scratch has never been easier. Here's how chef Kent Rollins makes the fluffiest biscuits with just two simple ingredients.
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Why Fried Foods Are Some Of The Worst Buffet Options Available
Faced with the bounty of a buffet, you may be tempted to snag fried foods. However, fried foods are some of the worst options at the buffet. Here's why.
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Our Favorite Way Martha Stewart Prepares Salmon Is So Simple
Want a meal that's ready in less than 30 minutes and approved of by Martha Stewart? Here's the quick, easy, and delicious way she prepares salmon.
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The Salty Secret Martha Stewart Uses To Quickly Deepen The Flavor Of Her Dishes
Martha Stewart certainly has plenty of kitchen tips. But if you want to deepen the flavor of your food quickly and easily, this one is a must-try. Here's why.
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How Long It Really Takes To Overcook A Potato (And How To Avoid It)
Have you wondered how easy it is to overcook a potato in the oven? To find out, we asked an expert, who also shared tips for perfectly cooked baked potatoes.
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Bobby Flay Levels Up His Grilled Cheese Game With 2 Not-So-Secret Ingredients
Grilled cheese is certainly a staple for quick and easy meals, but at times, it can lack flavor. To avoid this, try this tip from Bobby Flay. Here's how.
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The Pickled Snack That's An Unexpected Martha Stewart Favorite
Looking for a new go-to snack to keep in the pantry? Martha Stewart's favorite might surprise you, but it's a favorite for fans of tangy flavors.
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Ina Garten Reveals The Easy Gardening Tip That Keeps Mint Under Control
In addition to whipping up magnificent creations in the kitchen, Ina Garten spends a lot of time gardening. Here's how she keeps her mint under control.
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You Only Need 2 Ingredients To Transform Store-Bought Chicken Nuggets Into A Satisfying Appetizer
Store-bought chicken nuggets aren't exactly fine cuisine, but you can make a satisfying appetizer from them with the addition of two more ingredients.
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The Pantry Staple You're Overlooking For A Simple Yet Flavorful Ice Cream Topping
No matter which flavor of ice cream is your favorite, there's a topping that probably pairs well with it that you already have at home but haven't considered.
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The Mason Jar Trick For Adorable, Portable Cheesecake
Whip up a batch of creamy, easily customizable cheesecakes in Mason jars in less than an hour. Here's how to make these mini, portable desserts.
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You Only Need An Hour To Make 3-Ingredient Slow Cooker Chocolate Candy
Making chocolate candy can be a fussy endeavor, but here's a simple recipe that works in your slow cooker and only requires three ingredients and one hour.
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The Best Cut Of Meat For Pepper Steak
Pepper steak is a Chinese dish of thinly-cut strips of beef stir-fried with some veggies and seasoning, and there's one cut of meat that works best.
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