Why You Should Avoid Planting Mint In Your Garden
While growing your own mint may seem like a great idea, think again! This problematic plant may cause your garden more grief than you expect.
Read MoreAndy Hume
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Stories By Andy Hume
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You Only Need 3 Ingredients To Make Homemade Candy That Tastes Like 3 Musketeers
There's nothing like a good 3 Musketeers bar. But did you know that you can actually make them yourself at home with just 3 ingredients? Here's how.
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Do Coffee Beans Go Bad If Unopened? Here's What You Need To Know
If you have a bag of unopened whole bean coffee sitting in the back of your pantry, is it still good? Here's what to know about whole beans going bad.
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Ramen Seasoning Is Key To More Flavorful Fried Chicken
If you want to take your fried chicken to a whole new next level, you should add ramen packets to your must-have list of fried chicken seasonings.
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You Don't Have To Throw Out Those Vegetable Tops. Cook With Them Instead
If you've bought some fresh produce or just harvested your first crop of homegrown root veggies, consider cooking with those leafy tops for added flavor.
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Can You Grow A Root Beer Plant At Home? What To Know
Soda lovers who enjoy the taste of root beer might be interested to know that there's a plant that tastes like the beverage. But can it be grown at home?
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Stop Ignoring This Ingredient For Creamy Protein Mashed Potatoes
Creamy mashed potatoes typically require some kind of dairy enhancement, but this extra cheesy ingredient adds creaminess with a protein kick.
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The Best Liquors To Add To A Ginger Ale Float For A Boozy Upgrade
If you have a craving for a more adult-friendly ginger ale float, aka a Boston Cooler, try adding this expert mixologists chosen craft liquors.
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The Best Way To Take Advantage Of Your Pizza Oven While It Cools Down
If you're baking a fresh, cheesy pie in a backyard pizza oven, make the most of its lingering heat by preparing an additional course as it cools down.
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For A Better No-Bake Cheesecake, Don't Skip Doing This
No-bake cheesecake might seem like an easier dessert than the baked version, but you could wind up with an inedible mess if you don't do this first.
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Don't Throw Away Your Lettuce Butt, Regrow It Instead
Plants are incredible things, able to grow in shocking circumstances. That includes your lettuce butt, which you should regrow instead of chucking.
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The Flavor-Packed Ingredient That Seasons Potato Salad To Perfection
Potato salad can be completely transformed with different ingredients, and one classic seasoning standby is a flavor blend that takes things to another level.
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Make Your Ham And Cheese Sandwiches Unforgettable With One Extra Ingredient
Ham and cheese sandwiches are all-time classics that are great for snacks. Or you could really make a meal of it and upgrade it with this extra ingredient.
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How To Get Double The Flavor Out Of Your Marinade For Perfect Chicken Thighs
With this one simple technique, you can get a ton of extra flavor from your classic chicken thigh marinade. Here's how to do it.
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The Sticky-Sweet Upgrade That Makes Frozen Burgers Way More Flavorful
Frozen burgers are definitely having a moment, but if you want to take yours to the next level there's one cooking hack you should keep in mind.
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The Absolute Best Pork Chops Start With A Bourbon Marinade
If you want delicious, savory pork chops for your meal, you may want to pull out your favorite bourbon for the marinade. Here's how you can make it.
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The Textural Reason Guy Fieri Prefers Dried Beans Over Canned
Guy Fieri nearly always prefers the texture of dried beans over their canned counterparts despite them taking a bit longer to prep. Here's why.
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Never Ignore This One Factor When Reheating Thin-Crust Pizza In The Oven
Reheating pizza in the oven is usually the easiest and simplest way to do it, but thin-crust pizza requires some additional care because of this one factor.
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The Trick To Toning Down The Heat Of Scotch Bonnet Pepper In Any Dish
Scotch bonnet peppers aren't the hottest out there, but they still pack a mean punch. If you want to tone down their spice level, try this trick.
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Don't Toss Out Old Tissue Boxes, Make A Grocery Bag Dispenser Instead
Have a ton of plastic grocery bags stuffed under your kitchen sink? Here's how to store them in an empty tissue box, saving space and making them easy to grab.
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This Frozen Pepperoni Pizza's Crust Actually Tastes Bakery-Fresh
If you want the most fresh-tasting crust with your frozen pizza, look no further than this popular brand. It's got you covered with a delicious crust.
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Mason Jar Butter Churning Is Easier Than You Might Think
Churning butter might conjure images of exhausted biceps and 18th century farmers, but you can actually easily make some with a Mason Jar and some ingenuity.
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The Best Way To Reuse Pickle Juice Is A No-Brainer
While you may be tempted to get rid of your pickle juice after finishing your jar of pickles, here's how can make best use of that leftover brine.
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How David Chang Uses Leftovers To Make His Favorite Breakfast
Finding creative ways to use up leftovers is always fun. If you're running out of ideas, though, try making David Chang's favorite leftover-based breakfast.
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The Biggest Problem We Had With Pineapple Jim Beam Bourbon
Jim Beam bourbon has ventured into the wide world of flavored spirits, but their pineapple bourbon is a taste combination that just doesn't work.
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The Inexpensive Cut Of Steak Bobby Flay Prefers For Feeding A Crowd
If you're cooking for a crowd, Bobby Flay recommends one particular cut of steak that's both fairly easy to prepare and relatively inexpensive.
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How Long Should You Marinate Jackfruit For The Best Flavor?
Jackfruit has a spongy, meaty texture which helps it to absorb saucy marinades really well. This is how long jackfruit ideally needs to soak up the marinade.
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